Lobster Mac and Cheese Recipe
Looking to elevate your comfort food game? This lobster mac and cheese recipe blends the rich, creamy goodness of traditional macaroni and cheese with the indulgent sweetness of tender lobster meat. Perfect for holidays, special dinners, or when you’re craving something gourmet, this dish is luxurious yet easy to make at home. With perfectly cooked pasta, a velvety cheese sauce, and buttery chunks of lobster, each bite is pure decadence. Whether served as a main course or an upscale side dish, this creamy creation is guaranteed to impress every guest at your table.
Ingredients Of Lobster Mac and Cheese Recipe
Why You Will Love This Lobster Mac and Cheese Recipe
This lobster mac and cheese combines rich seafood flavor with gooey, cheesy comfort. It’s restaurant-quality but surprisingly easy to prepare at home. With a golden-baked topping and creamy interior, this dish feels indulgent without being overly complex. The blend of sharp cheddar, gruyère, and parmesan gives the sauce depth, while tender lobster elevates every bite. It’s the perfect dish when you want comfort food that feels elegant and special.
Preparation Process Of Lobster Mac and Cheese Recipe
To make this dish, start by cooking the pasta and preparing your cheese sauce with a classic roux. Fold in cheeses, then stir in chopped lobster and pasta. Transfer to a baking dish, top with buttery breadcrumbs if desired, and bake until bubbly and golden.
Step By Step Instructions
Boil the Pasta: In a large pot, cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
Make the Roux: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes, stirring constantly until golden and bubbling.
Add Dairy: Slowly pour in the milk and heavy cream, whisking to combine. Bring to a gentle simmer and cook until slightly thickened.
Melt the Cheese: Reduce heat to low and stir in shredded cheddar, gruyère, and parmesan. Mix until cheese is melted and the sauce is smooth.
Season the Sauce: Add Dijon mustard, paprika, salt, and pepper. Stir to incorporate the flavors into the sauce.
Fold in Pasta & Lobster: Add the cooked pasta and chopped lobster meat to the cheese sauce. Stir gently until fully coated.
Prepare for Baking: Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, combine panko with melted butter and sprinkle evenly on top.
Bake to Perfection: Place the dish in a preheated oven at 375°F and bake for 20–25 minutes, until the top is golden and bubbly.
Serve and Enjoy: Remove from the oven, garnish with parsley or chives if desired, and serve warm for a luxurious, comforting meal.
How to Serve?
- As a luxurious main dish with a green salad
- Paired with grilled asparagus or sautéed spinach
- As an elegant side for steak or seafood
- With a glass of chilled white wine or sparkling water
- Topped with extra parmesan and herbs for presentation
Tips & Variations
Use pre-cooked lobster tails or claw meat to save time.
Add a splash of white wine to the sauce for depth.
Swap gruyère with fontina or mozzarella for different flavor.
Use gluten-free pasta and flour for a GF version.
Add a pinch of cayenne for heat or truffle oil for gourmet flair.
Skip baking for an extra creamy stovetop version.
Nutrition
- Calories: 620
- Protein: 32g
- Fat: 38g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 5g
- Sodium: 670mg
Lobster Mac and Cheese Recipe
6
servings15
minutes30
minutes620
kcalIngredients
1 lb elbow macaroni or pasta shells
2 cups cooked lobster meat, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 ½ cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup gruyère cheese, shredded
½ cup parmesan cheese, grated
1 teaspoon Dijon mustard
½ teaspoon paprika
Salt and pepper to taste
½ cup panko breadcrumbs (optional topping)
1 tablespoon melted butter (for topping)
Chopped parsley or chives (for garnish)
Directions
- Boil the Pasta
- In a large pot, cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- Make the Roux
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes, stirring constantly until golden and bubbling.
- Add Dairy
- Slowly pour in the milk and heavy cream, whisking to combine. Bring to a gentle simmer and cook until slightly thickened.
- Melt the Cheese
- Reduce heat to low and stir in shredded cheddar, gruyère, and parmesan. Mix until cheese is melted and the sauce is smooth.
- Season the Sauce
- Add Dijon mustard, paprika, salt, and pepper. Stir to incorporate the flavors into the sauce.
- Fold in Pasta & Lobster
- Add the cooked pasta and chopped lobster meat to the cheese sauce. Stir gently until fully coated.
- Prepare for Baking
- Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, combine panko with melted butter and sprinkle evenly on top.
- Bake to Perfection
- Place the dish in a preheated oven at 375°F and bake for 20–25 minutes, until the top is golden and bubbly.
- Serve and Enjoy
- Remove from the oven, garnish with parsley or chives if desired, and serve warm for a luxurious, comforting meal.
Recipe Video
Notes
- Fresh lobster offers the best flavor, but frozen works well too.
- For extra creaminess, add an extra ½ cup of heavy cream.
- Don’t overcook the pasta—al dente holds up better during baking.
- Store leftovers in an airtight container and reheat gently.
FAQs
Conclusion
This lobster mac and cheese recipe brings gourmet luxury to your table with minimal fuss. Whether for a dinner party, celebration, or a self-care night, it’s an irresistible dish that offers both comfort and sophistication. Creamy, cheesy, and filled with succulent lobster, this recipe is one to savor and share. Make it once, and it’ll become a signature favorite in your recipe book.
