Chinese Beef and Broccoli Recipe: Better Than Takeout

Chinese Beef and Broccoli is a classic dish that brings restaurant-style flavors right to your kitchen. With tender slices of beef, crisp broccoli, and a savory garlic-ginger sauce, this recipe is both satisfying and healthy. Whether you’re trying to avoid takeout or simply want a fast and flavorful dinner, this dish has you covered. It’s perfect for busy weeknights, and it pairs beautifully with steamed rice or noodles. Ready in just 30 minutes, Chinese Beef and Broccoli is a go-to for anyone craving authentic Asian flavors without the fuss or high price tag of dining out.

Ingredients Of Chinese Beef and Broccoli Recipe

Why You Will Love This Chinese Beef and Broccoli Recipe

You’ll love this Chinese Beef and Broccoli recipe because it’s quick, flavorful, and incredibly easy to make at home. The beef is melt-in-your-mouth tender, the broccoli stays vibrant and crisp, and the sauce hits that perfect balance of savory, slightly sweet, and garlicky. Plus, it uses simple pantry staples and skips any artificial additives. It’s also customizable—add more veggies, switch proteins, or spice it up! Whether you’re cooking for your family or meal-prepping for the week, this dish will become a regular on your menu.

Preparation Process Of Chinese Beef and Broccoli Recipe

Start by marinating the beef in soy sauce, cornstarch, and sesame oil for about 15–20 minutes to tenderize and infuse flavor. Meanwhile, steam or blanch the broccoli until just tender and vibrant green. Prepare the sauce by mixing soy sauce, oyster sauce, sugar, and aromatics. In a hot skillet or wok, sear the marinated beef until browned. Add the sauce and broccoli, toss everything together, and cook briefly until the flavors meld. Serve hot over rice or noodles.

Step By Step Instructions

1. Slice the beef thinly across the grain.
2. In a bowl, combine soy sauce, sesame oil, and cornstarch. Add the beef and let marinate for 15–20 minutes.
3. Blanch broccoli in boiling water for 2 minutes, then transfer to ice water to stop cooking.
4. Mix the sauce: soy sauce, oyster sauce, brown sugar, minced garlic, minced ginger, and a splash of water.
5. Heat vegetable oil in a wok over high heat. Add beef and stir-fry until almost cooked.
6. Add the sauce and broccoli. Toss everything well and cook for another 2–3 minutes.
7. Serve immediately over steamed rice or noodles.

How to Serve?

• Over steamed jasmine or white rice
• With stir-fried noodles or lo mein
• As part of an Asian-style dinner spread
• With cauliflower rice for a low-carb option
• Garnished with sesame seeds and sliced green onions

Tips & Variations

Nutrition

1. Calories: 360
2. Protein: 28g
3. Carbohydrates: 18g
4. Sugars: 5g
5. Fat: 20g
6. Sodium: 890mg
7. Fiber: 3g

Recipe Card

Chinese Beef and Broccoli Recipe: Better Than Takeout

Recipe by Rachael rayCourse: Dinner Recipe

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

360

kcal

This Chinese Beef and Broccoli recipe is your perfect solution for a quick and flavorful dinner. Tender strips of marinated beef are stir-fried with fresh broccoli in a savory garlic-ginger sauce, creating a mouthwatering dish that tastes just like your favorite takeout—but healthier. Ready in just 30 minutes, this recipe is ideal for weeknights and meal prep. With simple ingredients and step-by-step instructions, even beginners can master this restaurant-quality dish at home. Serve it with rice or noodles for a complete and satisfying meal that everyone in your household will love.

Ingredients

• Flank steak or sirloin – thinly sliced

• Broccoli florets

• Soy sauce (low sodium recommended)

• Oyster sauce

• Cornstarch

• Fresh garlic – minced

• Fresh ginger – minced

• Brown sugar

• Sesame oil

• Vegetable oil

• Water or beef broth

• Red pepper flakes (optional)

Directions

• Slice the beef thinly across the grain.
• In a bowl, combine soy sauce, sesame oil, and cornstarch. Add the beef and let marinate for 15–20 minutes.
• Blanch broccoli in boiling water for 2 minutes, then transfer to ice water to stop cooking.
• Mix the sauce: soy sauce, oyster sauce, brown sugar, minced garlic, minced ginger, and a splash of water.
• Heat vegetable oil in a wok over high heat. Add beef and stir-fry until almost cooked.
• Add the sauce and broccoli. Toss everything well and cook for another 2–3 minutes.
• Serve immediately over steamed rice or noodles.

Recipe Video

Notes

• Use a wok or a large nonstick skillet for even cooking.
• Don’t overcook the broccoli—it should remain crisp-tender.
• Marinating the beef enhances flavor and tenderness.
• Make the sauce ahead to save time during dinner prep.

FAQs

Conclusion