Authentic Italian Wedding Soup Recipe with Meatballs and Greens

Italian wedding soup is a classic dish that beautifully balances rich flavors and wholesome comfort. This hearty soup combines tender homemade meatballs, fresh leafy greens, and tiny pasta simmered in a flavorful broth. Its name comes from the “marriage” of ingredients, symbolizing harmony and taste. Perfect for family dinners, special occasions, or cozy nights, this recipe is nourishing yet light. Simple to make and full of authentic Italian flavors, it’s a beloved favorite that satisfies both tradition and taste buds. With every spoonful, you’ll enjoy warmth, comfort, and a touch of homemade elegance.

Ingredients Of Italian Wedding Soup Recipe

Why You Will Love This Italian Wedding Soup Recipe

This Italian wedding soup recipe offers the perfect mix of flavor and comfort. With juicy meatballs, tender pasta, and fresh greens, it feels hearty yet light. The broth is rich, aromatic, and full of authentic taste. Whether for weeknights or gatherings, this dish is simple, wholesome, and always satisfying.

Preparation Process Of Italian Wedding Soup Recipe

Prepare the meatballs by mixing ground meats, breadcrumbs, parmesan, egg, and seasoning, then roll into small balls. Simmer broth with carrots, celery, and onion until flavorful. Cook pasta until tender, then add the meatballs to simmer gently until cooked through. Finish with greens and seasonings, then serve warm with fresh parmesan.

Step By Step Instructions

Make Meatball Mixture
Combine ground beef, pork, breadcrumbs, egg, garlic, parmesan, salt, and pepper. Mix gently until combined, then shape into small bite-sized balls.

Prepare Broth
In a large pot, simmer chicken broth with diced carrots, celery, and onion. Cook until vegetables soften and broth develops a rich flavor.

Cook Meatballs
Gently add meatballs to the simmering broth. Let them cook slowly until fully cooked through and tender, about 10–12 minutes in the hot broth.

Add Pasta
Stir in acini de pepe pasta or orzo. Simmer until the pasta cooks to al dente texture, absorbing the broth’s flavor while keeping the soup hearty.

Finish and Serve
Add spinach or escarole to the pot, stirring until just wilted. Serve hot with grated parmesan and fresh herbs for extra flavor and aroma.

How to Serve?

• Serve hot with grated parmesan
• Pair with crusty Italian bread
• Add a squeeze of lemon for freshness
• Serve as a starter before pasta dishes
• Offer with a side salad for a meal

Tips & Variations

Nutrition

1. Calories: 320
2. Protein: 20g
3. Fat: 12g
4. Carbohydrates: 32g
5. Fiber: 3g
6. Sugar: 4g
7. Sodium: 740mg

Recipe Card

Italian Wedding Soup Recipe

Recipe by Rachael rayCourse: Soups

Servings

6 people

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

320

kcal

Italian wedding soup is a delicious mix of tender meatballs, fresh greens, pasta, and flavorful broth. This classic recipe, known for the “marriage” of its ingredients, brings comfort and nutrition in every spoonful. Juicy meatballs add heartiness, while the broth and vegetables create a light balance, making it both filling and refreshing. Whether served as a starter or a main dish, it’s versatile and satisfying. Perfect for family dinners, gatherings, or cozy nights, this soup highlights authentic Italian flavors. Easy to prepare and wholesome, it’s a dish that truly feels like a warm embrace from the kitchen.

Ingredients

• Ground beef

• Ground pork

• Breadcrumbs

• Egg

• Parmesan cheese

• Garlic

• Salt

• Black pepper

• Chicken broth

• Carrots

• Celery

• Onion

• Spinach or escarole

• Acini de pepe pasta or orzo

Directions

• Make Meatball Mixture
• Combine ground beef, pork, breadcrumbs, egg, garlic, parmesan, salt, and pepper. Mix gently until combined, then shape into small bite-sized balls.
• Prepare Broth
• In a large pot, simmer chicken broth with diced carrots, celery, and onion. Cook until vegetables soften and broth develops a rich flavor.
• Cook Meatballs
• Gently add meatballs to the simmering broth. Let them cook slowly until fully cooked through and tender, about 10–12 minutes in the hot broth.
• Add Pasta
• Stir in acini de pepe pasta or orzo. Simmer until the pasta cooks to al dente texture, absorbing the broth’s flavor while keeping the soup hearty.
• Finish and Serve
• Add spinach or escarole to the pot, stirring until just wilted. Serve hot with grated parmesan and fresh herbs for extra flavor and aroma.

Recipe Video

Notes

• Don’t overmix meatballs for tenderness.
• Fresh greens should be added at the end to preserve color and texture.
• Use homemade broth if possible for richer flavor.

FAQs

Conclusion