Hearty Pasta Fagioli Recipe | Cozy Italian Comfort in a Bowl

Pasta Fagioli, meaning “pasta and beans,” is a timeless Italian classic that brings warmth and comfort to your table. This hearty soup blends tender pasta, creamy beans, and aromatic herbs simmered in a rich tomato broth. It’s a wholesome dish packed with flavor and perfect for chilly days or cozy family dinners. Whether you’re craving something rustic or nourishing, this recipe delivers both taste and texture in every spoonful. Simple ingredients and easy steps make it ideal for any home cook looking to enjoy a restaurant-quality Italian meal at home.

Ingredients Of Pasta Fagioli Recipe

Why You Will Love This Pasta Fagioli Recipe

This Pasta Fagioli recipe is the ultimate comfort meal rich, hearty, and satisfying. Each spoonful combines soft beans, tender pasta, and aromatic herbs in a flavorful tomato broth. It’s healthy, protein-packed, and easy to make with pantry staples. Perfect for family dinners or meal prep, it’s a wholesome dish that tastes even better the next day!

Preparation Process Of Pasta Fagioli Recipe

Start by sautéing onions, garlic, carrots, and celery until fragrant and soft. Add tomatoes, beans, broth, and herbs, then simmer gently to develop flavor. Stir in pasta and cook until tender. Adjust seasoning, garnish with Parmesan and parsley, and serve hot. The blend of textures and deep flavors makes this dish truly irresistible!

Step By Step Instructions

Sauté Aromatics
Heat olive oil over medium heat, add chopped onion, minced garlic, diced carrots and celery, and sauté until softened and translucent, stirring occasionally.

Add Tomatoes & Seasoning
Pour in crushed tomatoes, add dried oregano, basil, salt, and pepper, stir to combine, and simmer for five minutes to meld flavors before adding beans and broth.

Mix in Beans & Broth
Add drained cannellini and kidney beans along with vegetable broth, bring to a gentle simmer, and cook uncovered for about fifteen minutes to deepen the soup’s flavor.

Add Pasta
Stir in ditalini pasta and continue to simmer until pasta is al dente, about eight to ten minutes, stirring occasionally so the pasta cooks evenly and does not clump.

Finish & Garnish
Adjust seasoning with salt and pepper, remove from heat, let rest five minutes to thicken slightly, then ladle into bowls and garnish with grated Parmesan and chopped parsley.

How to Serve?

• Serve hot in deep bowls
• Top with Parmesan and parsley
• Pair with crusty garlic bread
• Add a drizzle of olive oil
• Serve with a side salad for balance

Tips & Variations

Nutrition

1. Calories: 310
2. Protein: 13g
3. Fat: 7g
4. Carbohydrates: 52g
5. Fiber: 9g
6. Sugar: 8g
7. Sodium: 650mg

Recipe Card

Pasta Fagioli Recipe

Recipe by Rachael rayCourse: Pasta Recipe

Servings

5-6 people

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

310

kcal

This Pasta Fagioli recipe captures the essence of classic Italian comfort food. A blend of tender pasta, creamy beans, and savory tomato broth creates a heartwarming meal perfect for any day. Infused with herbs and garlic, this dish is rich in flavor yet simple to prepare. It’s nutritious, filling, and ideal for cozy dinners or easy meal prep. Serve it with crusty bread and enjoy a wholesome bowl of warmth that satisfies every craving for traditional Italian goodness.

Ingredients

• Olive oil 2 tablespoons

• Onion (chopped) 1 medium

• Garlic cloves (minced) 3

• Carrots (diced) 2

• Celery stalks (diced) 2

• Crushed tomatoes 1 can (28 oz)

• Cannellini beans (drained) 1 can (15 oz)

• Red kidney beans (drained) 1 can (15 oz)

• Ditalini pasta 1 cup

• Vegetable broth 4 cups

• Dried oregano 1 teaspoon

• Dried basil 1 teaspoon

• Salt 1 teaspoon

• Black pepper ½ teaspoon

• Parmesan cheese (grated) for garnish

• Fresh parsley (chopped) 2 tablespoons

Directions

• Sauté Aromatics
• Heat olive oil over medium heat, add chopped onion, minced garlic, diced carrots and celery, and sauté until softened and translucent, stirring occasionally.
• Add Tomatoes & Seasoning
• Pour in crushed tomatoes, add dried oregano, basil, salt, and pepper, stir to combine, and simmer for five minutes to meld flavors before adding beans and broth.
• Mix in Beans & Broth
• Add drained cannellini and kidney beans along with vegetable broth, bring to a gentle simmer, and cook uncovered for about fifteen minutes to deepen the soup’s flavor.
• Add Pasta
• Stir in ditalini pasta and continue to simmer until pasta is al dente, about eight to ten minutes, stirring occasionally so the pasta cooks evenly and does not clump.
• Finish & Garnish
• Adjust seasoning with salt and pepper, remove from heat, let rest five minutes to thicken slightly, then ladle into bowls and garnish with grated Parmesan and chopped parsley.

Recipe Video

Notes

• If the soup thickens, add more broth before reheating.
• For a creamier version, blend half the soup and mix it back.
• Use freshly grated Parmesan for best flavor.

FAQs

Conclusion