Fluffy Vanilla Cupcakes That Bake Soft, Light & Perfect Every Time

Fluffy Vanilla Cupcakes are a timeless treat loved for their soft crumb, light texture, and warm, comforting flavor. These cupcakes come together easily with simple ingredients, making them perfect for celebrations, gatherings, or a quick homemade dessert. The vanilla aroma fills your kitchen as they bake, creating an inviting atmosphere that feels cozy and irresistible. Whether you enjoy them plain or topped with creamy frosting, each bite offers soft sweetness that never feels heavy. This recipe ensures consistent results with tender cupcakes that stay moist and flavorful. Ideal for both beginners and experienced bakers, these cupcakes deliver pure homemade delight.

Ingredients Of Fluffy Vanilla Cupcakes Recipe

Why You Will Love This Fluffy Vanilla Cupcakes Recipe

These cupcakes bake incredibly soft with a tender crumb that feels light in every bite. The warm vanilla flavor blends smoothly with the buttery base, creating a classic taste you’ll love. They rise beautifully, hold frosting well, and stay moist for hours. Perfect for parties, holidays, or quick homemade desserts, they offer dependable results every time.

Preparation Process Of Fluffy Vanilla Cupcakes Recipe

Start by creaming the butter and sugar until pale and airy, then whisk in the eggs and vanilla for smoothness. Mix the dry ingredients separately to ensure even texture. Combine wet and dry ingredients gently with milk to form a silky batter. Let it rest briefly, then divide into liners for even baking and soft, consistent cupcakes.

Step By Step Instructions

Prepare the Batter
Cream butter and sugar until fluffy, then mix in eggs and vanilla to form a smooth base that blends well and sets the foundation for a light cupcake texture.

Combine Dry Ingredients
Whisk flour, baking powder, and salt until evenly mixed, helping the cupcakes rise properly and bake with an even crumb throughout without dense spots.

Mix Wet and Dry
Add dry ingredients to the wet mixture, alternating with milk to keep the batter smooth and prevent overmixing, ensuring the cupcakes stay tender after baking.

Fill Cupcake Liners
Spoon the batter evenly into liners, filling each about two-thirds full so the cupcakes rise with rounded tops and maintain a uniform shape during baking.

Bake Until Done
Bake at 350°F until the tops spring back lightly when touched, allowing them to cool fully so they set well and remain soft, fluffy, and ready for frosting.

How to Serve?

• Serve with classic vanilla buttercream
• Add fresh berries on top
• Dust with powdered sugar
• Pair with warm tea or coffee
• Add sprinkles for celebrations

Tips & Variations

Nutrition

1. Calories 210
2. Protein 3g
3. Fat 9g
4. Carbohydrates 30g
5. Fiber 0g
6. Sugar 20g
7. Sodium 110mg

Recipe Card

Fluffy Vanilla Cupcakes Recipe

Recipe by Rachael rayCourse: Dessert

Servings

12 cupcakes

servings

Prep time

15

minutes

Cooking time

18

minutes

Calories

210

kcal

These Fluffy Vanilla Cupcakes deliver soft, tender texture with the perfect hint of sweet vanilla in every bite. Made with simple ingredients, they rise beautifully and stay moist for hours, making them ideal for parties, gatherings, or a cozy homemade treat. Their smooth flavor pairs well with any frosting, from buttercream to whipped cream. These cupcakes are beginner-friendly and consistently reliable, giving you bakery-style results without extra effort. Whether enjoyed fresh or chilled, each cupcake tastes light, balanced, and satisfying. This recipe ensures delightful homemade cupcakes that always impress with their soft crumb and classic vanilla aroma.

Ingredients

• All-purpose flour 1 ½ cups

• Granulated sugar 1 cup

• Unsalted butter ½ cup softened

• Eggs 2 large

• Baking powder 1 ½ teaspoons

• Salt ¼ teaspoon

• Whole milk ½ cup

• Vanilla extract 1 tablespoon

• Vegetable oil 2 tablespoons

Directions

• Prepare the Batter
• Cream butter and sugar until fluffy, then mix in eggs and vanilla to form a smooth base that blends well and sets the foundation for a light cupcake texture.
• Combine Dry Ingredients
• Whisk flour, baking powder, and salt until evenly mixed, helping the cupcakes rise properly and bake with an even crumb throughout without dense spots.
• Mix Wet and Dry
• Add dry ingredients to the wet mixture, alternating with milk to keep the batter smooth and prevent overmixing, ensuring the cupcakes stay tender after baking.
• Fill Cupcake Liners
• Spoon the batter evenly into liners, filling each about two-thirds full so the cupcakes rise with rounded tops and maintain a uniform shape during baking.
• Bake Until Done
• Bake at 350°F until the tops spring back lightly when touched, allowing them to cool fully so they set well and remain soft, fluffy, and ready for frosting.

Recipe Video

Notes

• Use fresh baking powder for best rise.
• Avoid overmixing to keep texture light. Cool completely before frosting.
• Store covered to maintain softness.

FAQs

Conclusion