Chocolate Mousse Brownies – Rich, Creamy & Decadent Dessert Bars

Chocolate Mousse Brownies bring together two dessert favorites in one luxurious bite. These bars start with a rich, fudgy brownie base that delivers deep chocolate flavor and a perfectly dense texture. A smooth and airy chocolate mousse is spread on top, adding a creamy layer that melts effortlessly on the palate. Finished with a light dusting of cocoa or shaved chocolate, this dessert feels elegant yet comforting. Whether you’re making them for celebrations, dinner parties, or a cozy night in, these brownies offer an irresistible blend of textures. Each bite promises rich indulgence and a balanced sweetness everyone can enjoy.

Ingredients Of Chocolate Mousse Brownies Recipe

Why You Will Love This Chocolate Mousse Brownies Recipe

These Chocolate Mousse Brownies combine a dense, fudgy base with a light, creamy mousse topping that feels truly indulgent. Each bite offers balanced sweetness and luxurious texture, making them perfect for celebrations or simple dessert cravings. The layers come together easily and create a visually stunning treat that tastes just as impressive.

Preparation Process Of Chocolate Mousse Brownies Recipe

Begin by preparing the brownie batter and baking it until set and fudgy. While it cools, whip heavy cream and blend it with cream cheese, powdered sugar, and melted chocolate to form a silky mousse. Once the brownie base is completely cool, spread the mousse evenly over the top. Chill the pan until firm to achieve clean, smooth slices.

Step By Step Instructions

Prep the Base
Grease a baking pan and preheat the oven so the brownies bake evenly while you mix the batter, creating a stable base for the mousse layer.

Mix the Batter
Combine butter, sugars, eggs, vanilla, flour, cocoa, and salt until smooth, ensuring the brownie mixture forms a rich texture with balanced chocolate flavor.

Bake the Brownies
Pour the batter into the pan and bake until set, letting the dense brownie layer cool fully so the mousse spreads easily without melting.

Make the Mousse
Whip cream, then blend with cream cheese, powdered sugar, and melted chocolate until smooth, creating a fluffy topping that sits perfectly over the brownies.

Assemble and Chill
Spread the mousse across the cooled brownies, smoothing the surface evenly before chilling until firm for clean slices and a perfect layered finish.

How to Serve?

• Serve chilled for clean layers
• Add shaved chocolate on top
• Pair with fresh berries
• Enjoy with coffee or milk
• Cut into small squares for parties

Tips & Variations

Nutrition

1. Calories: 380
2. Protein: 4g
3. Fat: 23g
4. Carbohydrates: 42g
5. Fiber: 2g
6. Sugar: 31g
7. Sodium: 90mg

Recipe Card

Chocolate Mousse Brownies Recipe

Recipe by Rachael rayCourse: Dessert

Servings

12 brownies

servings

Prep time

25

minutes

Cooking time

30

minutes

Calories

380

kcal

Chocolate Mousse Brownies combine a rich, fudgy brownie base with a silky chocolate mousse topping for an indulgent dessert experience. The deep cocoa flavor of the brownie pairs beautifully with the smooth creaminess of the mousse, creating a layered treat that feels both elegant and comforting. These brownies are ideal for gatherings, celebrations, or anytime you want something extra special. Easy to prepare and visually appealing, they offer a perfect balance of textures in every bite.

Ingredients

• Butter 1 cup

• Granulated sugar 1 cup

• Brown sugar ½ cup

• Eggs 3 large

• Vanilla extract 2 teaspoons

• All-purpose flour 1 cup

• Cocoa powder ½ cup

• Salt ¼ teaspoon

• Semi-sweet chocolate chips 1 cup

• Heavy cream 1 ½ cups

• Powdered sugar ½ cup

• Cream cheese 4 ounces, softened

• Melted chocolate ¾ cup

Directions

• Prep the Base
• Grease a baking pan and preheat the oven so the brownies bake evenly while you mix the batter, creating a stable base for the mousse layer.
• Mix the Batter
• Combine butter, sugars, eggs, vanilla, flour, cocoa, and salt until smooth, ensuring the brownie mixture forms a rich texture with balanced chocolate flavor.
• Bake the Brownies
• Pour the batter into the pan and bake until set, letting the dense brownie layer cool fully so the mousse spreads easily without melting.
• Make the Mousse
• Whip cream, then blend with cream cheese, powdered sugar, and melted chocolate until smooth, creating a fluffy topping that sits perfectly over the brownies.
• Assemble and Chill
• Spread the mousse across the cooled brownies, smoothing the surface evenly before chilling until firm for clean slices and a perfect layered finish.

Recipe Video

Notes

• Allow brownies to cool completely before topping.
• Chill thoroughly for neat slices. Use high-quality chocolate for best flavor.
• Store chilled to maintain mousse texture.

FAQs

Conclusion