Irresistible Chocolate Thumbprint Cookies for Rich Sweet Bites

Chocolate Thumbprint Cookies are a classic treat that brings together soft, buttery dough and a rich, velvety chocolate center. These cookies offer the perfect balance of sweetness with a melt-in-your-mouth texture that makes them ideal for holidays, gatherings, or simple everyday cravings. The recipe is easy to follow and requires simple pantry ingredients, making it great for both beginners and seasoned bakers. Whether you serve them warm or chilled, the glossy chocolate filling adds a decadent touch that elevates each bite. These cookies also store well, allowing you to prepare them ahead for convenient snacking or gifting.

Ingredients Of Chocolate Thumbprint Cookies Recipe

Why You Will Love This Chocolate Thumbprint Cookies Recipe

These Chocolate Thumbprint Cookies deliver a soft, tender bite filled with smooth, melted chocolate that satisfies every dessert craving. The recipe is simple, quick, and ideal for any occasion, whether festive or casual. Their rich flavor, minimal ingredients, and beautiful appearance make them perfect for gifting, sharing, or enjoying with a warm drink. Each cookie feels homemade, nostalgic, and irresistibly comforting.

Preparation Process Of Chocolate Thumbprint Cookies Recipe

Start by creaming the butter and sugars until light and fluffy, then mix in the egg yolk and vanilla. Whisk the dry ingredients separately before combining them with the wet mixture to form a smooth dough. After chilling briefly, roll the dough into balls and create a thumbprint in the center. Bake and fill each indentation with melted chocolate to finish.

Step By Step Instructions

Prepare the Dough
Cream softened butter with sugars until smooth, then add the egg yolk and vanilla. Mix well to create a fluffy, cohesive base for the cookie dough.

Add Dry Ingredients
Combine flour, cocoa, and salt, then slowly fold into the butter mixture. Mix until a soft dough forms without overworking to keep the cookies tender.

Shape the Cookies
Roll dough into small balls and place on a baking sheet. Press your thumb gently in the center of each to form a deep, even indentation.

Bake the Cookies
Bake until the edges are set but still soft inside, maintaining a chewy texture. Remove carefully and allow them to cool slightly before filling.

Add Chocolate Filling
Melt chocolate chips with cream, stirring until glossy. Spoon into each indentation, letting the warm cookies help the filling settle smoothly.

How to Serve?

• Serve warm for a gooey center
• Chill for a firmer chocolate texture
• Dust lightly with powdered sugar
• Pair with coffee, tea, or warm milk
• Add chopped nuts on top when serving

Tips & Variations

Nutrition

1. Calories: 138
2. Protein: 1.6g
3. Fat: 8.9g
4. Carbohydrates: 14.7g
5. Fiber: 1g
6. Sugar: 8.4g
7. Sodium: 38mg

Recipe Card

Chocolate Thumbprint Cookies Recipe

Recipe by Rachael rayCourse: Dessert

Servings

14 cookies

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

138

kcal

These Chocolate Thumbprint Cookies bring together buttery, tender dough with a smooth, rich chocolate center that melts into each bite. They are incredibly easy to prepare and require only simple, everyday ingredients. Perfect for holidays, parties, or cozy evenings, these cookies look elegant while remaining beginner-friendly. The soft texture pairs beautifully with warm drinks, making them a comforting treat anytime. They also store well, allowing you to make them ahead for convenience. Whether enjoyed fresh from the oven or cooled for a firmer center, these cookies offer a delightful balance of flavor and texture.

Ingredients

• All-purpose flour 1 ¼ cups

• Unsalted butter ½ cup, softened

• Granulated sugar ⅓ cup

• Brown sugar 2 tbsp

• Egg yolk 1

• Vanilla extract 1 tsp

• Cocoa powder 2 tbsp

• Salt ¼ tsp

• Chocolate chips ½ cup

• Heavy cream 2 tbsp

• Powdered sugar 1 tbsp (optional for dusting)

Directions

• Prepare the Dough
• Cream softened butter with sugars until smooth, then add the egg yolk and vanilla. Mix well to create a fluffy, cohesive base for the cookie dough.
• Add Dry Ingredients
• Combine flour, cocoa, and salt, then slowly fold into the butter mixture. Mix until a soft dough forms without overworking to keep the cookies tender.
• Shape the Cookies
• Roll dough into small balls and place on a baking sheet. Press your thumb gently in the center of each to form a deep, even indentation.
• Bake the Cookies
• Bake until the edges are set but still soft inside, maintaining a chewy texture. Remove carefully and allow them to cool slightly before filling.
• Add Chocolate Filling
• Melt chocolate chips with cream, stirring until glossy. Spoon into each indentation, letting the warm cookies help the filling settle smoothly.

Recipe Video

Notes

• Keep cookies slightly underbaked for softness. Use high-quality chocolate for best flavor.
• Store in an airtight box to prevent drying. Let filling set before stacking cookies.
• Avoid overmixing dough for tender texture.

FAQs

Conclusion