Butterfinger Balls: No-Bake Chocolate Peanut Butter Treats

Butterfinger Balls are a sweet, crunchy, no-bake treat that delivers big flavor with very little effort. These bite-sized desserts combine creamy peanut butter, crushed Butterfinger candy bars, and smooth chocolate coating for a perfectly balanced indulgence. Ideal for holidays, parties, or quick dessert cravings, this recipe comes together fast and requires no oven time. The texture is rich yet crisp, and each bite melts beautifully in your mouth. Whether you are making them for guests or storing them for later, Butterfinger Balls are an irresistible dessert that feels fun, nostalgic, and incredibly satisfying.

Ingredients Of Butterfinger Balls Recipe

Why You Will Love This Butterfinger Balls Recipe

Butterfinger Balls are quick, easy, and completely no-bake, making them perfect for busy schedules. The combination of crunchy candy, creamy peanut butter, and smooth chocolate creates an irresistible texture. They store well, look great for gifting, and are loved by both kids and adults. With minimal ingredients and simple steps, this recipe delivers rich flavor without complicated preparation, making it a reliable go-to dessert for any occasion.

Preparation Process Of Butterfinger Balls Recipe

Begin by crushing the Butterfinger bars into small pieces using a food processor or sealed bag and rolling pin. Soften the butter to ensure smooth mixing. Measure all ingredients in advance for quick assembly. Line a baking sheet with parchment paper to prevent sticking. Prepare the chocolate coating just before dipping to ensure it stays smooth. Proper preparation helps achieve evenly coated balls with the perfect balance of crunch and creaminess.

Step By Step Instructions

Mix the Filling
In a large bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, and crushed Butterfinger pieces. Mix thoroughly until the mixture is thick, evenly combined, and holds together easily when pressed.

Shape the Balls
Scoop small portions of the mixture and roll them into evenly sized balls using your hands. Place each ball on the prepared baking sheet, spacing slightly apart for easy coating later.

Chill the Centers
Refrigerate the rolled balls for at least 30 minutes. Chilling firms them up, making dipping easier while helping the centers hold their shape during chocolate coating.

Melt the Chocolate
Melt chocolate chips with coconut oil using a microwave or double boiler, stirring until smooth and glossy. The added oil helps create a smooth coating that sets nicely.

Dip and Coat
Dip each chilled ball into melted chocolate, turning gently to coat fully. Lift with a fork, letting excess drip off before placing back on parchment for a clean finish.

Set and Store
Allow the chocolate to set at room temperature or refrigerate briefly. Once firm, store the Butterfinger Balls in an airtight container until ready to serve.

How to Serve?

• Serve chilled for firmer texture
• Arrange on dessert platters
• Package for edible gifts
• Pair with coffee or milk
• Add to holiday dessert spreads

Tips & Variations

Nutrition

1. Calories: 180
2. Protein: 3g
3. Fat: 11g
4. Carbohydrates: 18g
5. Fiber: 1g
6. Sugar: 14g
7. Sodium: 90mg

Recipe Card

Butterfinger Balls Recipe

Recipe by Rachael rayCourse: Dessert

Servings

24 balls

servings

Prep time

20

minutes

Cooking timeminutes

Calories

180

kcal

Butterfinger Balls are a no-bake dessert made with crushed candy bars, creamy peanut butter, and a smooth chocolate coating. These bite-sized treats offer the perfect balance of crunch and richness while requiring minimal ingredients and effort. Ideal for holidays, parties, or quick sweet cravings, they store well and are easy to make ahead. The filling is soft yet textured, while the chocolate shell adds a satisfying snap. With fast preparation and irresistible flavor, Butterfinger Balls are a fun, crowd-pleasing dessert that delivers classic candy bar taste in homemade form.

Ingredients

• Butterfinger candy bars – 6 full-size, crushed

• Creamy peanut butter – 1 cup

• Unsalted butter – ½ cup, softened

• Powdered sugar – 2 cups

• Vanilla extract – 1 teaspoon

• Milk chocolate chips – 2 cups

• Coconut oil – 1 tablespoon

Directions

• Mix the Filling
• In a large bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, and crushed Butterfinger pieces. Mix thoroughly until the mixture is thick, evenly combined, and holds together easily when pressed.
• Shape the Balls
• Scoop small portions of the mixture and roll them into evenly sized balls using your hands. Place each ball on the prepared baking sheet, spacing slightly apart for easy coating later.
• Chill the Centers
• Refrigerate the rolled balls for at least 30 minutes. Chilling firms them up, making dipping easier while helping the centers hold their shape during chocolate coating.
• Melt the Chocolate
• Melt chocolate chips with coconut oil using a microwave or double boiler, stirring until smooth and glossy. The added oil helps create a smooth coating that sets nicely.
• Dip and Coat
• Dip each chilled ball into melted chocolate, turning gently to coat fully. Lift with a fork, letting excess drip off before placing back on parchment for a clean finish.
• Set and Store
• Allow the chocolate to set at room temperature or refrigerate briefly. Once firm, store the Butterfinger Balls in an airtight container until ready to serve.

Recipe Video

Notes

• Chill before dipping for best results. Use parchment paper to prevent sticking.
• Do not overheat chocolate. Store refrigerated for freshness.
• Let soften slightly before serving.

FAQs

Conclusion