Big Mac Wrap Recipe with Juicy Beef and Creamy Sauce Copycat XL

Big Mac Wrap is a fun and delicious twist on the classic fast-food favorite, turning familiar flavors into a quick homemade meal. Juicy seasoned beef, creamy signature sauce, crisp lettuce, tangy pickles, and melted cheese are wrapped inside a warm tortilla for an easy handheld bite. This recipe is perfect for busy weeknights, casual lunches, or when cravings hit but you want something homemade. The wrap version keeps everything balanced, flavorful, and satisfying without feeling heavy. It’s simple to prepare, family-friendly, and endlessly customizable to match your taste.

Recipe Card

Ingredients Of Big Mac Wrap Recipe

Ground beef
Cheddar cheese shredded
Dill pickles chopped
Mayonnaise
Yellow mustard
Paprika
Black pepper

Large flour tortillas
Iceberg lettuce shredded
Onion finely diced
Ketchup
White vinegar
Salt
Olive oil

For ingredients measurement check recipe card and follow the instructions.

Why You Will Love This Big Mac Wrap Recipe

This Big Mac Wrap delivers all the iconic flavors you love in a fresh and easy format. The seasoned beef stays juicy, the creamy sauce adds tang, and the crunchy lettuce and pickles create perfect balance. It’s quicker than burgers, less messy, and great for meal prep. You can adjust spice, sauce, or toppings easily, making it ideal for families and picky eaters while still feeling indulgent.

Preparation Process Of Big Mac Wrap Recipe

Start by preparing the special sauce so flavors have time to blend. Chop lettuce, onions, and pickles finely for even texture in every bite. Shred cheese fresh for better melting. Heat tortillas slightly so they stay flexible while wrapping. Cooking the beef until browned and well seasoned ensures bold flavor. Keeping all ingredients ready before assembly makes the process smooth, quick, and stress-free.

Step By Step Instructions

Make the Sauce
In a bowl, mix mayonnaise, ketchup, mustard, vinegar, paprika, salt, and pepper until smooth and creamy. Set aside so the flavors blend and deepen.

Cook the Beef
Heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper. Cook while breaking it apart until fully browned and juicy.

Warm Tortillas
Heat tortillas in a dry pan or microwave briefly until warm and flexible. This prevents tearing and helps the wraps hold together better.

Assemble Fillings
Spread sauce across the tortilla, then layer beef, cheese, lettuce, and pickles evenly. Balanced layering ensures every bite tastes complete.

Wrap and Toast
Fold sides inward and roll tightly. Toast wraps seam-side down in a skillet until golden and lightly crispy on both sides.

How to Serve?

Serve with crispy fries or potato wedges
Pair with a fresh green salad
Add coleslaw for crunch
Serve with extra sauce on the side
Enjoy with a cold drink

Tips & Variations

Use ground turkey for a lighter option.

Swap cheddar with American cheese.

Make it low carb with lettuce wraps.

Add jalapeños for heat.

Use whole wheat wraps.

Add sesame seeds for burger flavor.

Nutrition

Calories: 520
Protein: 28 g
Fat: 34 g
Carbohydrates: 32 g
Fiber: 3 g
Sugar: 4 g
Sodium: 780 mg

Recipe Card

Big Mac Wrap Recipe

Recipe by Rachael rayCourse: Wrap Recipe

Servings

4 people

servings

Prep time

minutes

Cooking time

minutes

Calories

520

kcal

Big Mac Wrap is a quick and satisfying recipe that transforms classic burger flavors into an easy handheld meal. Juicy beef, creamy signature sauce, crisp lettuce, pickles, and melted cheese are wrapped in a warm tortilla for balanced flavor in every bite. This recipe is perfect for busy dinners, casual lunches, or weekend cravings. It’s customizable, family-friendly, and faster than making burgers. Whether served fresh or toasted, the wrap delivers comfort food vibes with homemade goodness. Simple ingredients and easy steps make it ideal for cooks of all levels.

Ingredients

Ground beef 500 g
Large flour tortillas 4
Cheddar cheese shredded 1 cup
Iceberg lettuce shredded 1½ cups
Dill pickles chopped ½ cup
Onion finely diced ¼ cup
Mayonnaise ½ cup
Ketchup 2 tablespoons
Yellow mustard 1 tablespoon
White vinegar 1 teaspoon
Paprika ½ teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Olive oil 1 tablespoon

Directions

Make the Sauce
In a bowl, mix mayonnaise, ketchup, mustard, vinegar, paprika, salt, and pepper until smooth and creamy. Set aside so the flavors blend and deepen.
Cook the Beef
Heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper. Cook while breaking it apart until fully browned and juicy.
Warm Tortillas
Heat tortillas in a dry pan or microwave briefly until warm and flexible. This prevents tearing and helps the wraps hold together better.
Assemble Fillings
Spread sauce across the tortilla, then layer beef, cheese, lettuce, and pickles evenly. Balanced layering ensures every bite tastes complete.
Wrap and Toast
Fold sides inward and roll tightly. Toast wraps seam-side down in a skillet until golden and lightly crispy on both sides.

Recipe Video

Notes

Do not overfill wraps to avoid tearing.
Sauce tastes better after resting.
Toasting improves texture. Serve immediately for best flavor.

FAQs

Yes, cook the beef and sauce ahead, then assemble fresh for best texture.

Freezing is not recommended due to lettuce and sauce texture.

Cheddar or American cheese gives the closest classic flavor.

Yes, mild flavors make it great for kids.

Conclusion

Big Mac Wrap is a simple yet satisfying recipe that brings familiar flavors into a fresh, easy format. With juicy beef, creamy sauce, and crisp toppings wrapped in a soft tortilla, it’s perfect for quick meals without sacrificing taste. This recipe is flexible, beginner-friendly, and ideal for weeknights or casual gatherings. Once you try it, this wrap will become a go-to comfort meal that delivers classic flavor with minimal effort and maximum enjoyment.