Roasted Garlic White Chicken Pizza Recipe

Roasted Garlic White Chicken Pizza is a rich, creamy, and flavorful homemade pizza that combines tender chicken, roasted garlic, melted mozzarella, Parmesan cheese, and a smooth white sauce on a perfectly baked pizza crust. Unlike traditional tomato based pizzas, this white pizza offers a deliciously creamy base that allows the savory flavors of garlic, herbs, and cheese to shine. Every bite is packed with comforting flavors, making it a favorite for family dinners, pizza nights, game days, and weekend gatherings.

This recipe is easy to prepare using simple ingredients and delivers restaurant quality results right from your own kitchen. The roasted garlic adds a sweet, mellow flavor that pairs beautifully with juicy chicken and gooey cheese. Whether you use homemade pizza dough or a store bought crust, this White Chicken Pizza is guaranteed to become one of your favorite homemade pizza recipes.

Ingredients List

For the Pizza

For the White Sauce

Serving Prep Time Cooking Time Calories

Why You Will Love This Recipe

Roasted Garlic White Chicken Pizza is loaded with creamy, cheesy goodness and rich roasted garlic flavor. The homemade white sauce creates a luxurious base that perfectly complements the tender chicken and melted cheese.

This recipe is also incredibly versatile. You can add your favorite vegetables, use leftover rotisserie chicken, or customize the cheese blend to suit your taste. It is a fantastic alternative to traditional pizza and is perfect for both casual dinners and entertaining guests.

The combination of roasted garlic, Parmesan, mozzarella, and herbs creates a gourmet pizza that tastes like it came from your favorite Italian restaurant.

Step By Step Instructions

Variations To Try

Add crispy bacon for extra smoky flavor. Use grilled chicken instead of shredded chicken for a heartier texture. Top the pizza with mushrooms, caramelized onions, or roasted tomatoes for added richness. Replace mozzarella with provolone or fontina cheese for a different flavor profile. Finish the pizza with a drizzle of hot honey for a sweet and spicy twist.

Freezing Or Restoring

Store leftover pizza in an airtight container in the refrigerator for up to four days.

Reheat slices in the oven or air fryer to keep the crust crisp. Avoid microwaving if possible, as it may soften the crust.

You can also freeze the baked pizza for up to two months. Wrap individual slices tightly in plastic wrap and aluminium foil before freezing. Reheat directly from frozen until hot and crispy.

Recipe Notes

Roasting the garlic is the key to achieving a sweet and mellow garlic flavor. Use freshly grated Parmesan cheese for the best taste and smoothest sauce. Do not overload the pizza with toppings to ensure an evenly baked crust. Preheat your pizza stone or baking tray for an extra crispy base. Garnish with fresh parsley or basil just before serving for a fresh finish.

Roasted Garlic White Chicken Pizza Recipe

Recipe by Mian waqarCourse: Banana Bread Recipe

Servings

8

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

420

kcal

Ingredients

• For the Pizza

• 1 prepared pizza dough (12 inch)

• 2 cups cooked chicken breast, shredded or diced

• 1 whole head garlic

• 1 tablespoon olive oil

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 cup baby spinach, optional

• 1 teaspoon Italian seasoning

• 1/2 teaspoon crushed red pepper flakes, optional

• Fresh parsley, chopped, for garnish

• For the White Sauce

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 2 tablespoons all purpose flour

• 1 cup whole milk

• 1/2 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

Directions

• Preheat the oven to 425°F (220°C).
• Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30 to 35 minutes until soft and golden. Let cool, then squeeze out the roasted garlic cloves.
• In a saucepan, melt the butter over medium heat.
• Add the minced garlic and cook for 1 minute until fragrant.
• Whisk in the flour and cook for another 1 minute.
• Slowly whisk in the milk and heavy cream until smooth.
• Stir in the Parmesan cheese, salt, black pepper, and garlic powder. Cook until the sauce thickens, then remove from the heat.
• Roll the pizza dough into a 12 inch circle and place it on a pizza pan or baking stone.
• Spread the white sauce evenly over the dough.
• Mash the roasted garlic slightly and spread it over the sauce.
• Top with the cooked chicken, mozzarella cheese, Parmesan cheese, spinach if using, Italian seasoning, and crushed red pepper flakes.
• Bake for 15 to 18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove from the oven and garnish with fresh chopped parsley.
• Let the pizza rest for 5 minutes, then slice and serve.

Recipe Video

Notes

• Roasting the garlic gives it a sweet, mild flavor that makes this pizza extra delicious.
  Rotisserie chicken is a great shortcut for quick preparation.
  Freshly grated Parmesan cheese melts better and provides the best flavor.
  For a crispier crust, preheat a pizza stone or baking steel before baking.
  Add mushrooms, caramelized onions, bacon, or sun dried tomatoes for extra flavor.
  Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
  Reheat in the oven or air fryer to keep the crust crispy.
  Freeze individual slices for up to 2 months. Reheat directly from frozen until hot and crispy.
  Garnish with fresh basil or parsley and a sprinkle of Parmesan cheese before serving for a restaurant style finish.

FAQs

Can I use rotisserie chicken?

Yes. Rotisserie chicken is an excellent time saving option and adds plenty of flavor.

Can I make the white sauce ahead of time?

Yes. Prepare the sauce up to two days in advance and store it in the refrigerator until ready to use.

What cheese works best for white pizza?

Mozzarella and Parmesan are classic choices, but provolone, fontina, or Monterey Jack also work well.

Can I make this pizza vegetarian?

Yes. Simply replace the chicken with mushrooms, spinach, broccoli, or roasted vegetables.

Can I use store bought pizza dough?

Absolutely. Store bought pizza dough makes this recipe quick and convenient while still delivering great results.

Conclusion

Roasted Garlic White Chicken Pizza is a creamy, cheesy, and flavorful alternative to traditional pizza that is perfect for family dinners, pizza nights, and entertaining guests. With roasted garlic, tender chicken, homemade white sauce, and plenty of melted cheese, every slice is packed with comforting flavor. Easy to prepare and endlessly customizable, this homemade pizza recipe is one you will want to make again and again.