Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delicious twist on the classic breakfast favorite, combining the warm flavors of French toast with the convenience of handheld muffins. Made with cubes of bread soaked in a rich cinnamon vanilla custard, baked until golden, and coated in buttery cinnamon sugar, these muffins are crispy on the outside and soft, fluffy, and custardy on the inside. They are perfect for breakfast, brunch, holiday mornings, or as a sweet snack with a cup of coffee or tea.

This easy recipe is an excellent way to use day old bread while creating a bakery style treat that everyone will love. Each muffin is packed with comforting cinnamon flavor and finished with a sweet buttery coating that makes every bite irresistible. Whether you are preparing breakfast for your family or entertaining guests, Cinnamon Sugar French Toast Muffins are guaranteed to become a new favorite.

Ingredients List

For the Muffins

For the Cinnamon Sugar Coating

Optional Toppings

Serving Prep Time Cooking Time Calories

Why You Will Love This Recipe

Cinnamon Sugar French Toast Muffins combine everything you love about traditional French toast into an easy to serve muffin. They have crispy edges, soft centers, and a sweet cinnamon sugar coating that makes them taste like they came from a bakery.

This recipe is simple enough for beginners and can be prepared ahead of time, making busy mornings much easier. They are also perfect for holiday breakfasts, brunch buffets, meal prep, and special family occasions.

The recipe is highly versatile, allowing you to add fruit, chocolate chips, nuts, or your favorite spices for endless variations.

Step By Step Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease or line a 12 cup muffin pan with paper liners.

Place the bread cubes into a large mixing bowl.

In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.

Pour the custard mixture over the bread cubes and gently toss until all the bread is evenly coated.

Allow the mixture to rest for ten minutes so the bread absorbs the custard.

Divide the bread mixture evenly among the prepared muffin cups, pressing down gently to help them hold their shape.

Bake for 22 to 25 minutes until the muffins are golden brown and set.

Allow the muffins to cool for five minutes.

In a small bowl, combine the granulated sugar and cinnamon for the coating.

Brush each warm muffin with melted butter, then roll or sprinkle with the cinnamon sugar mixture until evenly coated.

Serve warm with maple syrup, powdered sugar, fresh berries, or whipped cream if desired.

Variations To Try

Add diced apples for an apple cinnamon version or mix in blueberries for a fruity breakfast treat. Stir chocolate chips into the bread mixture for a sweeter dessert style muffin. Add chopped pecans or walnuts for extra crunch. Replace the vanilla extract with maple extract for an even richer breakfast flavor. A drizzle of cream cheese glaze also makes these muffins extra special.

Freezing Or Restoring

Store leftover muffins in an airtight container in the refrigerator for up to four days.

Reheat in the microwave for twenty seconds or warm them in the oven for a few minutes before serving.

Freeze the baked muffins in a freezer safe container for up to three months. Thaw overnight in the refrigerator and warm before serving.

Recipe Notes

Day old bread works best because it absorbs the custard without becoming soggy. Brioche and challah create the richest texture, but French bread also works well. Do not over soak the bread or the muffins may become too soft. Brush the muffins with butter while they are still warm so the cinnamon sugar coating sticks perfectly. Serve immediately for the best texture and flavor.

Cinnamon Sugar French Toast Muffins

Recipe by Mian waqarCourse: Banana Bread Recipe

Servings

12

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

280

kcal

Ingredients

• For the Muffins

• 6 cups day old French bread or brioche, cut into small cubes

• 4 large eggs

• 1 cup whole milk

• 1/2 cup heavy cream

• 1/3 cup granulated sugar

• 2 teaspoons vanilla extract

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

• For the Cinnamon Sugar Coating

• 1/4 cup unsalted butter, melted

• 1/2 cup granulated sugar

• 1 tablespoon ground cinnamon

• Optional Toppings

• Maple syrup

• Powdered sugar

• Fresh berries

• Whipped cream

Directions

• Preheat the oven to 350°F (175°C) and grease or line a 12 cup muffin pan with paper liners.
• Place the bread cubes in a large mixing bowl.
• In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
• Pour the custard mixture over the bread cubes and gently toss until all the bread is evenly coated.
• Let the mixture rest for 10 minutes so the bread absorbs the custard.
• Divide the bread mixture evenly among the prepared muffin cups, gently pressing each one down.
• Bake for 22 to 25 minutes, or until the muffins are golden brown and set.
• Allow the muffins to cool in the pan for 5 minutes.
• In a small bowl, mix together the granulated sugar and cinnamon for the coating.
• Brush each warm muffin with melted butter.
• Roll or sprinkle each muffin with the cinnamon sugar mixture until evenly coated.
• Serve warm with maple syrup, powdered sugar, fresh berries, or whipped cream if desired.

Recipe Video

Notes

• Day old brioche or French bread gives the best texture because it absorbs the custard without becoming soggy.
  Do not skip the resting time, as it allows the bread to soak up all the delicious flavors.
  Brush the muffins with butter while they are still warm so the cinnamon sugar coating sticks well.
  Add chocolate chips, diced apples, blueberries, or chopped pecans for tasty variations.
  Store leftovers in an airtight container in the refrigerator for up to 4 days.
  Reheat in the microwave for 20 to 30 seconds or warm in the oven before serving.
  Freeze baked muffins in a freezer safe container for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
  Serve with maple syrup, fresh fruit, yogurt, bacon, or scrambled eggs for a complete breakfast or brunch.

FAQs

Can I make these muffins ahead of time?

Yes. Assemble the bread mixture the night before, refrigerate it overnight, and bake the muffins fresh the next morning.

What bread works best?

Brioche, challah, and French bread are the best choices because they absorb the custard beautifully.

Can I freeze these muffins?

Yes. Freeze them for up to three months and reheat before serving.

Can I use low fat milk?

Yes, although whole milk and heavy cream create a richer and creamier texture.

What can I serve with Cinnamon Sugar French Toast Muffins?

They pair perfectly with maple syrup, fresh fruit, yogurt, scrambled eggs, bacon, sausage, or a hot cup of coffee.

Conclusion

Cinnamon Sugar French Toast Muffins are a warm, buttery, and comforting breakfast treat that combines the classic flavors of French toast with the convenience of muffins. Coated in sweet cinnamon sugar and filled with soft custardy bread, these muffins are perfect for breakfast, brunch, holiday mornings, and meal prep. Easy to make and loved by both kids and adults, this recipe is sure to become a regular addition to your breakfast menu.