Breakfast Pigs In A Blanket
Breakfast Pigs In A Blanket are a fun, easy, and delicious breakfast recipe made with savory breakfast sausage wrapped in soft crescent roll dough. The dough bakes until golden and lightly crisp on the outside while the sausage stays warm and flavorful inside. Adding melted cheese makes these little breakfast rolls even more satisfying.
This recipe is perfect for busy mornings because it uses simple ingredients and does not require complicated cooking techniques. You can prepare the sausage ahead of time, assemble the rolls quickly, and have a warm breakfast ready in about 30 minutes.
Breakfast Pigs In A Blanket are also great for weekend brunches, family breakfasts, holiday mornings, and casual gatherings. Their small size makes them easy to serve and enjoy. You can pair them with fresh fruit, scrambled eggs, breakfast potatoes, or your favorite dipping sauce.
The recipe is flexible too. You can add cheese, scrambled eggs, herbs, or a touch of maple syrup to create different flavors. Whether you prefer a classic savory breakfast or a sweet and savory combination, these easy breakfast pigs in a blanket are a delicious choice.
Ingredients List
Here are the simple ingredients you need to make Breakfast Pigs In A Blanket:
The breakfast sausage provides a savory and hearty flavor. Crescent roll dough creates the soft and buttery outer layer. Cheddar cheese adds a creamy texture, while the egg wash helps the dough develop a beautiful golden color as it bakes.
Serving Prep Time Cooking Time Calories
Servings: 6
Prep Time: 15 minutes
Cooking Time: 15 to 18 minutes
Total Time: About 30 to 33 minutes
Calories: Approximately 280 calories per serving
The calorie count is an estimate and can change depending on the brands and amounts of sausage, cheese, crescent dough, and other ingredients used.
Why You Will Love This Recipe
Breakfast Pigs In A Blanket are incredibly easy to prepare. The recipe uses refrigerated crescent dough, which saves time and eliminates the need to prepare homemade pastry.
The combination of sausage and buttery dough creates a comforting breakfast flavor that both children and adults can enjoy. Melted cheddar cheese adds extra richness, while a little maple syrup gives the recipe a pleasant sweet and savory balance.
Another great feature is how easy these rolls are to customize. You can change the type of sausage, add different cheeses, include scrambled eggs, or add your favorite herbs and seasonings.
They are also convenient for serving. You can place the baked rolls on a large platter and let everyone choose their favorite dipping sauce. They are perfect for breakfast tables, brunch buffets, family gatherings, and special occasions.
Step By Step Instructions
Prepare the Sausage
Step 1: Cook the Sausage
Heat a skillet over medium heat and add the breakfast sausage links. Cook them according to the package directions until fully cooked and lightly browned on the outside.
Transfer the cooked sausage to a plate and let it cool slightly before assembling the rolls.
Prepare the Dough
Step 2: Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 3: Separate the Crescent Dough
Open the refrigerated crescent roll dough and carefully separate it into triangles along the perforated lines.
If the dough pieces are very large, you can cut them into smaller sections depending on the size of your sausage links.
Add Cheese and Sausage
Step 4: Add the Cheese
Cut the cheddar cheese slices into smaller pieces. Place a small piece of cheese near the wide end of each crescent dough triangle.
Avoid adding too much cheese because it can melt out during baking.
Step 5: Place the Sausage
Place one cooked sausage link over the cheese near the wide end of the dough triangle.
Step 6: Roll the Dough
Starting at the wide end, carefully roll the dough around the sausage and cheese. Continue rolling toward the pointed end until the sausage is completely covered.
Place each roll seam side down on the prepared baking sheet.
Prepare the Egg Wash
Step 7: Mix the Egg and Milk
Add one egg and one tablespoon of milk to a small bowl. Whisk until smooth and well combined.
Step 8: Brush the Dough
Use a pastry brush to lightly coat the exposed crescent dough with the egg mixture. This helps the rolls become golden and attractive while baking.
Add Seasoning and Bake
Step 9: Add the Seasoning
Mix the garlic powder, dried parsley, salt, and black pepper in a small bowl.
Lightly sprinkle the seasoning mixture over the prepared rolls.
Step 10: Bake the Rolls
Place the baking sheet in the preheated oven and bake for approximately 15 to 18 minutes.
Bake until the crescent dough is puffed and golden brown.
Step 11: Add Maple Syrup
Remove the rolls from the oven and let them rest for a few minutes.
For a sweet and savory flavor, lightly brush the warm rolls with maple syrup.
Step 12: Serve
Serve Breakfast Pigs In A Blanket warm with your favorite dipping sauce. Maple syrup, ketchup, honey mustard, or a creamy breakfast sauce can all work well.
Variations To Try
Cheesy Breakfast Pigs In A Blanket
Add extra cheddar cheese for a richer and cheesier breakfast. You can also replace cheddar with mozzarella, Monterey Jack, or another melting cheese.
Sausage and Egg Pigs In A Blanket
Add a small amount of cooked scrambled egg with the sausage before rolling the dough. Make sure not to overfill the dough so it can close properly.
Maple Breakfast Pigs In A Blanket
Brush the finished rolls with maple syrup and serve them with extra maple syrup on the side. The sweet maple flavor pairs especially well with savory breakfast sausage.
Spicy Breakfast Pigs In A Blanket
Add a small amount of crushed red pepper or use a seasoned sausage for extra flavor. A pepper flavored cheese can also add a little more spice.
Garlic Herb Version
Mix melted butter with garlic powder and dried parsley. Brush the mixture over the baked rolls for a flavorful finish.
Turkey Sausage Version
Turkey breakfast sausage can be used instead of traditional pork sausage. Make sure the sausage is fully cooked before wrapping it in the dough.
Freezing Or Restoring
Breakfast Pigs In A Blanket are convenient to prepare ahead of time and store for later.
For refrigerator storage, allow the baked rolls to cool completely. Place them in an airtight container and refrigerate for up to 3 days.
To reheat refrigerated rolls, place them in a 350°F oven until heated through. You can also use an air fryer for a quick reheating option.
For freezing, allow the baked rolls to cool completely. Arrange them in a freezer safe container with parchment paper between layers to prevent sticking.
Freeze for up to 2 months for the best quality.
When ready to serve, thaw the rolls in the refrigerator and reheat them in the oven until warm. If reheating directly from frozen, allow additional time for them to heat completely.
Recipe Notes
Cook the sausage completely before wrapping it in the crescent dough unless you are using a sausage product specifically designed to cook completely in the oven.
Keep the crescent dough refrigerated until you are ready to use it. Cold dough is easier to work with and roll.
Do not add too much cheese or filling. Extra filling can make the dough difficult to close.
Place the finished rolls seam side down on the baking sheet to help prevent them from opening during baking.
Apply the egg wash lightly for an even golden finish.
Allow the baked rolls to cool for a few minutes before serving because the cheese and sausage can remain very hot.
For the best texture, serve the rolls warm and fresh from the oven.
FAQs
Can I make Breakfast Pigs In A Blanket ahead of time?
Yes. You can prepare them ahead of time and store them in the refrigerator. Reheat them in the oven before serving.
Can I use another type of sausage?
Yes. Pork, turkey, or chicken breakfast sausage can work well. Make sure the sausage is fully cooked before wrapping it in the dough.
Can I make this recipe without cheese?
Yes. Cheese is optional. You can simply wrap the cooked sausage with crescent dough and bake it.
What temperature should I use?
Bake the Breakfast Pigs In A Blanket at 375°F until the crescent dough is puffed and golden brown.
How do I stop the dough from opening?
Avoid overfilling the dough and place each roll seam side down on the baking sheet.
Can I freeze these breakfast rolls?
Yes. Allow them to cool completely before placing them in a freezer safe container. They can be frozen for up to 2 months for the best quality.
What should I serve with Breakfast Pigs In A Blanket?
Fresh fruit, scrambled eggs, breakfast potatoes, yogurt, or hash browns are delicious choices. You can also serve maple syrup, ketchup, or honey mustard as dipping options.
Can I use homemade dough?
Yes. Homemade dough can be used, although the texture and baking time may be different from refrigerated crescent roll dough.
Conclusion
Breakfast Pigs In A Blanket are an easy and delicious breakfast that brings together savory sausage, buttery crescent dough, and melted cheese in one convenient bite. The simple preparation makes this recipe especially useful for busy mornings when you want something homemade without spending hours in the kitchen.
You can keep the recipe classic or customize it with scrambled eggs, different cheeses, herbs, spices, or maple syrup. These breakfast rolls are also easy to prepare ahead of time and reheat when needed.
Serve them warm with fresh fruit, breakfast potatoes, scrambled eggs, or your favorite dipping sauce. With their golden exterior and flavorful filling, these Breakfast Pigs In A Blanket are sure to become a favorite breakfast recipe for the whole family.
Breakfast Pigs In A Blanket
Course: Breakfast6
servings15
minutes18
minutes280
kcalIngredients
12 breakfast sausage links
• 1 package refrigerated crescent roll dough
• 4 slices cheddar cheese
• 1 large egg
• 1 tablespoon milk
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the breakfast sausage links in a skillet over medium heat until fully cooked and lightly browned. Transfer them to a plate and let them cool slightly.
- Open the crescent roll dough and separate it into triangles.
- Cut the cheddar cheese into small pieces and place one piece near the wide end of each dough triangle.
- Place one cooked sausage link over the cheese.
- Roll the dough around the sausage, starting from the wide end and moving toward the pointed end.
- Place each roll seam side down on the prepared baking sheet.
- Whisk the egg and milk together in a small bowl. Lightly brush the mixture over the crescent dough.
- Mix the garlic powder, dried parsley, salt, and black pepper. Sprinkle lightly over the rolls.
- Bake for 15 to 18 minutes, or until the crescent dough is puffed and golden brown.
- Remove from the oven and let the rolls cool for a few minutes.
- Lightly brush with maple syrup if you prefer a sweet and savory flavor. Serve warm with your favorite dipping sauce.
Recipe Video
Notes
- Keep the crescent dough refrigerated until you are ready to use it. Avoid overfilling the dough with cheese or other ingredients because this can make the rolls difficult to close. Make sure the sausage is fully cooked before wrapping it in the dough. For the best texture, serve the Breakfast Pigs In A Blanket warm and fresh from the oven. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.
