Bang Bang Chicken Bowl Recipe: Spicy, Creamy Dinner Easy Nights
Bang Bang Chicken Bowl Recipe is a bold, flavorful meal that combines crispy chicken with a creamy, spicy sauce and fresh bowl-style toppings. Inspired by popular Asian flavors, this dish balances heat, sweetness, and crunch in every bite. Juicy chicken is coated in a tangy bang bang sauce, then served over rice with fresh vegetables for a satisfying and colorful bowl. Perfect for lunch or dinner, it is easy to prepare and customizable to your taste. Whether you enjoy meal prep or quick homemade dinners, this bang bang chicken bowl delivers restaurant-style flavor with simple ingredients.
Ingredients Of Bang Bang Chicken Bowl Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Bang Bang Chicken Bowl Recipe
This bang bang chicken bowl recipe is packed with flavor, texture, and color. Crispy chicken pairs perfectly with a creamy, sweet, and spicy sauce that coats every bite. Fresh vegetables add crunch and balance, while rice makes it filling and satisfying. It is easy to prepare, great for meal prep, and customizable to different spice levels. Perfect for weeknight dinners or lunch bowls, this recipe brings bold restaurant-style flavor to your kitchen using simple, easy-to-find ingredients.
Preparation Process Of Bang Bang Chicken Bowl Recipe
Start by cutting the chicken into bite-sized pieces for even cooking. Prepare the coating by mixing cornstarch with salt, pepper, garlic powder, and paprika. Whisk eggs in a separate bowl. Chop vegetables and cook rice ahead of time so everything is ready for assembly. In another bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Having all ingredients prepared before cooking ensures quick frying, crispy texture, and easy bowl assembly without overcooking the chicken.
Step By Step Instructions
Coat the Chicken
Dip chicken pieces into the whisked eggs, then coat evenly in the seasoned cornstarch mixture, pressing gently so the coating sticks well.
Fry the Chicken
Heat vegetable oil in a deep pan over medium heat. Fry chicken in batches until golden brown and crispy, cooking evenly on all sides.
Drain and Sauce
Remove fried chicken and drain on paper towels. Toss hot chicken gently with half of the bang bang sauce to coat without losing crispiness.
Assemble the Bowls
Divide cooked rice into bowls. Top with sauced chicken, shredded cabbage, carrots, and cucumber for a balanced and colorful presentation.
Finish and Garnish
Drizzle remaining sauce over the bowls. Garnish with chopped green onions and serve immediately for best flavor and texture.
How to Serve?
- Serve warm as a complete meal
- Pair with steamed vegetables
- Add extra sauce on the side
- Serve with jasmine or brown rice
- Enjoy as lunch or dinner
Tips & Variations
Use chicken thighs for extra juiciness.
Adjust sriracha for spice level.
Add avocado for creaminess.
Air-fry instead of deep frying.
Swap rice with quinoa or noodles.
Sprinkle sesame seeds for garnish.
Nutrition
- Calories: 560
- Protein: 34g
- Fat: 28g
- Carbohydrates: 46g
- Fiber: 4g
- Sugar: 9g
- Sodium: 780mg
Recipe Card
Bang Bang Chicken Bowl Recipe
Course: Dinner4 people
servings20
minutes15
minutes560
kcalBang Bang Chicken Bowl is a flavorful dish featuring crispy chicken tossed in a creamy, sweet, and spicy sauce, served over rice with fresh vegetables. This recipe combines crunch, heat, and balance in one satisfying bowl. Easy to prepare and perfect for busy days, it works well for lunch, dinner, or meal prep. The bold sauce pairs beautifully with juicy chicken and crisp vegetables. Customizable to your spice preference, this bang bang chicken bowl delivers restaurant-style flavor at home using simple ingredients and straightforward steps for a filling and delicious meal.
Ingredients
Chicken breast, boneless – 1½ pounds
Cornstarch – ½ cup
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Garlic powder – ½ teaspoon
Paprika – ½ teaspoon
Eggs – 2 large
Vegetable oil – ½ cup
Cooked white rice – 3 cups
Cabbage, shredded – 1 cup
Carrots, julienned – ½ cup
Cucumber, sliced – ½ cup
Green onions, chopped – 2 tablespoons
Mayonnaise – ½ cup
Sweet chili sauce – ¼ cup
Sriracha sauce – 2 tablespoons
Honey – 1 tablespoon
Lime juice – 1 tablespoon
Directions
- Coat the Chicken
- Dip chicken pieces into the whisked eggs, then coat evenly in the seasoned cornstarch mixture, pressing gently so the coating sticks well.
- Fry the Chicken
- Heat vegetable oil in a deep pan over medium heat. Fry chicken in batches until golden brown and crispy, cooking evenly on all sides.
- Drain and Sauce
- Remove fried chicken and drain on paper towels. Toss hot chicken gently with half of the bang bang sauce to coat without losing crispiness.
- Assemble the Bowls
- Divide cooked rice into bowls. Top with sauced chicken, shredded cabbage, carrots, and cucumber for a balanced and colorful presentation.
- Finish and Garnish
- Drizzle remaining sauce over the bowls. Garnish with chopped green onions and serve immediately for best flavor and texture.
Recipe Video
Notes
- Cut chicken evenly for uniform cooking. Do not overcrowd the pan while frying.
- Toss chicken in sauce while hot. Adjust sauce sweetness to taste.
- Serve immediately for best crunch.
FAQs
Conclusion
Bang Bang Chicken Bowl Recipe is the perfect combination of crispy chicken, creamy spicy sauce, and fresh ingredients served in a satisfying bowl. It is easy to make, customizable, and full of bold flavor that rivals restaurant meals. Whether you prepare it for family dinners or weekly meal prep, this recipe delivers texture, balance, and comfort in every bite. With simple steps and accessible ingredients, this bang bang chicken bowl is sure to become a favorite for quick, flavorful homemade meals.
