Creamy Beecher’s Mac and Cheese Recipe for Ultimate Comfort

Beecher’s Mac and Cheese is the ultimate comfort food, known for its creamy, velvety texture and rich, cheesy flavor. Originating from Beecher’s Handmade Cheese, this recipe uses their signature Flagship cheese to create a decadent dish perfect for family dinners or gatherings. The combination of sharp cheddar-like notes and smooth béchamel sauce makes it a standout among mac and cheese lovers. Whether you serve it as a main course or a side, this baked delight brings a gourmet touch to a classic favorite. With its crispy golden top and luscious interior, Beecher’s Mac and Cheese is sure to become a family tradition.

Ingredients Of Beechers Mac and Cheese Recipe

Why You Will Love This Beechers Mac and Cheese Recipe

This recipe delivers an irresistible blend of creamy, cheesy indulgence with a perfectly baked crust. The signature Beecher’s cheeses elevate the flavor beyond ordinary mac and cheese. It’s easy to prepare, customizable with your favorite spices or add-ins, and perfect for both casual weeknight dinners and special occasions.

Preparation Process Of Beechers Mac and Cheese Recipe

Begin by cooking the macaroni until just al dente, as it will finish cooking in the oven. Prepare a rich béchamel sauce with butter, flour, and milk, then stir in the cheeses until melted and smooth. Season generously to enhance the flavor. Combine the pasta and sauce, then bake until golden and bubbly.

Step By Step Instructions

Cook the Pasta
Cook the pasta until al dente in generously salted boiling water. Drain well and reserve 1/2 cup pasta water to loosen the sauce later. This keeps the pasta from clumping and helps the cheese cling for a silky finish.

Make the Roux & Base
Melt butter and whisk in flour over medium heat, cooking 1–2 minutes to remove raw taste. Whisk in warm milk and cream while stirring constantly to prevent lumps. Simmer until the sauce thickens into a smooth, velvety base.

Add the Cheeses
Lower the heat; add shredded Beecher’s cheeses in batches, stirring until each addition melts into the sauce. Stir frequently to prevent scorching. Seek a silky texture, adjusting the heat as needed so the sauce remains smooth and glossy.

Season & Adjust Texture
Season with salt and pepper; taste first since cheeses are salty. Thin with reserved pasta water gradually until creamy and pourable. Adjust flavors to balance salt and richness, then proceed to toss the pasta into the sauce to combine. ok.

Combine & Mix-ins
Toss drained pasta into sauce and use tongs to coat each piece evenly. Add reserved pasta water sparingly until the sauce clings. Fold in optional mix-ins like bacon, peas, or roasted vegetables for texture. Enjoy

Assemble for Baking
Transfer the coated pasta to a buttered baking dish and smooth the top. Sprinkle extra shredded Beecher’s cheese and breadcrumbs evenly across the surface to create a golden, crunchy topping to contrast the creamy interior after baking.

Bake & Rest
Bake at 350°F (175°C) for 20–25 minutes until bubbly and golden on top. Let the dish rest 5–10 minutes so the sauce sets and slices hold together. Garnish with chopped parsley before serving for a fresh, colorful finish.

How to Serve?

• Serve hot in shallow bowls with extra shredded Beecher’s cheese.
• Pair with a crisp green salad (arugula or mixed greens) dressed in a light vinaigrette.
• Offer garlic bread or warm crusty bread to mop up the sauce.
• Serve alongside roasted vegetables like Brussels sprouts or green beans for balance.
• Portion into individual ramekins and bake for single-serving presentations at dinner parties.

Tips & Variations

Nutrition

1. Calories: 520
2. Protein: 22g
3. Fat: 28g
4. Carbohydrates: 46g
5. Fiber: 2g
6. Sugar: 6g
7. Sodium: 720mg

Recipe Card

Beechers Mac and Cheese Recipe

Recipe by Rachael rayCourse: Mac and Cheese Recipe

Servings

6 people

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

520

kcal

Beecher’s Mac and Cheese is a luxurious, creamy pasta dish made with rich béchamel and wedges of Beecher’s Flagship and Just Jack cheeses. Each macaroni is coated in smooth, melty cheese, finished with a golden breadcrumb topping for contrast. This recipe elevates comfort food with deep, savory notes and a luscious texture that melts on the tongue. Perfect for family dinners or special occasions, it pairs beautifully with a crisp salad or roasted vegetables. Make ahead and bake before serving to impress guests with a warm, cheesy centerpiece. Serve piping hot to savor every indulgent, comforting, cheesy mouthful at gatherings.

Ingredients

• Elbow macaroni

• Beecher’s Flagship cheese (shredded)

• Beecher’s Just Jack cheese (shredded)

• Butter

• All-purpose flour

• Whole milk

• Heavy cream

• Garlic powder

• Chili powder

• Kosher salt

• Black pepper

Directions

• Cook the Pasta
• Cook the pasta until al dente in generously salted boiling water. Drain well and reserve 1/2 cup pasta water to loosen the sauce later. This keeps the pasta from clumping and helps the cheese cling for a silky finish.
• Make the Roux & Base
• Melt butter and whisk in flour over medium heat, cooking 1–2 minutes to remove raw taste. Whisk in warm milk and cream while stirring constantly to prevent lumps. Simmer until the sauce thickens into a smooth, velvety base.
• Add the Cheeses
• Lower the heat; add shredded Beecher’s cheeses in batches, stirring until each addition melts into the sauce. Stir frequently to prevent scorching. Seek a silky texture, adjusting the heat as needed so the sauce remains smooth and glossy.
• Season & Adjust Texture
• Season with salt and pepper; taste first since cheeses are salty. Thin with reserved pasta water gradually until creamy and pourable. Adjust flavors to balance salt and richness, then proceed to toss the pasta into the sauce to combine. ok.
• Combine & Mix-ins
• Toss drained pasta into sauce and use tongs to coat each piece evenly. Add reserved pasta water sparingly until the sauce clings. Fold in optional mix-ins like bacon, peas, or roasted vegetables for texture. Enjoy
• Assemble for Baking
• Transfer the coated pasta to a buttered baking dish and smooth the top. Sprinkle extra shredded Beecher’s cheese and breadcrumbs evenly across the surface to create a golden, crunchy topping to contrast the creamy interior after baking.
• Bake & Rest
• Bake at 350°F (175°C) for 20–25 minutes until bubbly and golden on top. Let the dish rest 5–10 minutes so the sauce sets and slices hold together. Garnish with chopped parsley before serving for a fresh, colorful finish.

Recipe Video

Notes

• Do not overcook pasta before baking to avoid a mushy texture.
• For best results, shred cheese from a block instead of using pre-shredded varieties.
• Adjust spices to match your preference.

FAQs

Conclusion