Beef Chili Recipe: A Hearty Bowl of Comfort
There’s nothing quite like a steaming bowl of beef chili to warm you up and satisfy your cravings. Whether it’s for a family dinner, game night, or a cozy weekend meal, this beef chili recipe delivers robust flavor with every spoonful. Packed with protein-rich beef, wholesome beans, and aromatic spices, it’s a delicious one-pot meal that’s both easy and rewarding. Ideal for both novice and seasoned home cooks, this chili brings comfort and spice to your table. Dive into this flavorful dish and discover why it’s a go-to favorite across kitchens worldwide.
Ingredients Of Beef Chili Recipe
Why You Will Love This Beef Chili Recipe
This beef chili recipe is a flavor-packed, protein-rich meal that’s simple to prepare yet incredibly satisfying. You’ll love how easily it comes together using pantry staples. It’s perfect for meal prep, family dinners, or casual gatherings. The combination of tender beef, earthy beans, and bold spices creates a comforting and hearty dish that gets even better the next day.
Preparation Process Of Beef Chili Recipe
Making this chili involves browning the beef, sautéing aromatic vegetables, layering in spices and tomatoes, and letting everything simmer to perfection. The flavors meld beautifully over time, resulting in a rich, thick chili that’s bursting with warmth and spice.
Step By Step Instructions
Brown Beef: Heat olive oil in a large pot over medium-high heat. Add ground beef and cook for 6–7 minutes, breaking it apart with a spoon until browned. Remove beef and set aside.
Sauté Aromatics: In the same pot, add chopped onions and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
Add Seasonings: Stir in chili powder, cumin, paprika, salt, black pepper, and crushed red pepper. Cook for 1 minute to bloom the spices.
Incorporate Tomato Paste: Add tomato paste and cook for another 1–2 minutes, stirring to combine and deepen the flavor.
Deglaze Pot: Pour in beef broth to deglaze the pot, scraping up any browned bits from the bottom.
Add Tomatoes & Beans: Stir in diced tomatoes and kidney beans. Mix well to combine with the beef and seasonings.
Simmer Chili: Return the browned beef to the pot. Bring the mixture to a boil, then reduce heat to low. Cover partially and let simmer for 30–40 minutes, stirring occasionally.
Adjust & Serve: Taste and adjust seasoning as needed. Serve hot with your favorite toppings.
How to Serve?
- Serve with a dollop of sour cream and shredded cheese
- Pair with warm cornbread or crusty bread
- Garnish with chopped cilantro or green onions
- Add a squeeze of lime juice for extra brightness
Tips & Variations
Use Ground Chuck for richer flavor and better fat content, which enhances the overall taste.
Add Bell Peppers to introduce sweetness and extra texture to your chili.
Include Corn Kernels for a slight crunch and a hint of natural sweetness.
Use Smoked Paprika instead of regular paprika to add a deeper, smoky flavor profile.
Swap Beans with black or pinto beans if you prefer a different texture or flavor.
Top with Avocado for a creamy finish and a boost of healthy fats.
Nutrition
- Calories: 350
- Protein: 25g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 7g
- Sugar: 6g
Recipe Card
Beef Chili Recipe: A Hearty Bowl of Comfort
Course: Banana Bread Recipe6
servings10
minutes40
minutes350
kcalThis hearty beef chili recipe is the ultimate comfort food, combining ground beef, kidney beans, and a rich blend of spices. It’s easy to make in one pot and perfect for weeknight dinners, casual gatherings, or meal prep. With its deep, bold flavor and satisfying texture, this chili is sure to become a household favorite. It’s fully customizable with optional toppings and spice levels. Whether served with bread or on its own, this dish offers warmth and nourishment in every bite. Enjoy a bowl of this chili, and you’ll quickly see why it’s a timeless classic.
Ingredients
Ground beef
Kidney beans (canned or cooked)
Chopped onions
Diced tomatoes (canned or fresh)
Minced garlic
Tomato paste
Beef broth
Chili powder
Ground cumin
Paprika
Salt
Black pepper
Olive oil
Crushed red pepper (optional for heat)
Directions
- Brown Beef: Heat olive oil in a large pot over medium-high heat. Add ground beef and cook for 6–7 minutes, breaking it apart with a spoon until browned. Remove beef and set aside.
- Sauté Aromatics: In the same pot, add chopped onions and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
- Add Seasonings: Stir in chili powder, cumin, paprika, salt, black pepper, and crushed red pepper. Cook for 1 minute to bloom the spices.
- Incorporate Tomato Paste: Add tomato paste and cook for another 1–2 minutes, stirring to combine and deepen the flavor.
- Deglaze Pot: Pour in beef broth to deglaze the pot, scraping up any browned bits from the bottom.
- Add Tomatoes & Beans: Stir in diced tomatoes and kidney beans. Mix well to combine with the beef and seasonings.
- Simmer Chili: Return the browned beef to the pot. Bring the mixture to a boil, then reduce heat to low. Cover partially and let simmer for 30–40 minutes, stirring occasionally.
- Adjust & Serve: Taste and adjust seasoning as needed. Serve hot with your favorite toppings.
Recipe Video
Notes
- Chili tastes even better the next day after the flavors develop.
- Use canned beans for convenience or soak and cook dried beans for better texture.
- Adjust thickness with broth or let it simmer longer for a thicker chili.
- Freeze leftovers in airtight containers for up to 3 months.
FAQs
Conclusion
This beef chili recipe is a surefire way to satisfy your cravings with comfort, nutrition, and bold flavor. Whether you’re cooking for your family or meal prepping for the week, this dish checks every box—easy, hearty, and utterly delicious. Try it once, and it’ll become a regular on your dinner rotation.
