Irresistible Black Forest Roll Cake with Rich Chocolate & Cherries

This Black Forest Roll Cake brings together rich chocolate flavor, soft sponge texture, and a creamy cherry-filled center that makes every slice feel indulgent and festive. It’s perfect for celebrations, holidays, or when you want a dessert that looks impressive yet remains simple to prepare. The chocolate sponge rolls effortlessly around a smooth whipped cream filling, enhanced with sweet cherries for a classic combination. Whether you’re serving guests or treating yourself to something special, this recipe delivers reliable results with every bake. Its beautiful swirl and balanced flavors make it a standout dessert for any occasion.

Ingredients Of Black Forest Roll Cake Recipe

Why You Will Love This Black Forest Roll Cake Recipe

This Black Forest Roll Cake delivers a tender chocolate sponge layered with creamy filling and sweet cherries that create an irresistible flavor balance. Its impressive spiral design makes it perfect for holidays or gatherings while still being beginner-friendly. Light, indulgent, and beautifully textured, it offers a classic taste with simple steps that guarantee success every time.

Preparation Process Of Black Forest Roll Cake Recipe

Prepare the chocolate sponge by beating eggs and sugar until airy, then folding in the dry ingredients for a smooth batter. Bake the thin sheet cake, roll it warm in parchment to set its shape, then cool completely. Whip the cream, spread it inside the unrolled cake, add cherries, and roll again. Chill before slicing for perfect swirls and firm texture.

Step By Step Instructions

Prepare the Batter
Beat eggs and sugar until fluffy, then fold in sifted flour, cocoa, baking powder, and salt to form a smooth mixture that creates a light, flexible sponge when baked.

Bake the Sponge
Spread the batter evenly in a lined pan and bake until set, ensuring the thin layer remains soft enough to roll without cracking while keeping its tender chocolate texture.

Shape the Cake
Roll the warm cake with parchment to form its shape and let it cool, helping the sponge adapt without breaking and creating a neat spiral for the finished dessert.

Add the Filling
Unroll the cake gently, spread whipped cream across the surface, and top with cherries to create a balanced filling that complements the soft chocolate sponge.

Roll and Chill
Roll the cake tightly, wrap it, and chill so the layers firm up and slice cleanly, giving each piece a smooth swirl with creamy filling and bright cherry flavor.

How to Serve?

• Dust with powdered sugar for a clean finish
• Add chocolate shavings on top
• Slice with a warm knife for smooth cuts
• Serve chilled for best texture
• Pair with coffee or hot chocolate

Tips & Variations

Nutrition

1. Calories: 298
2. Protein: 5g
3. Fat: 15g
4. Carbohydrates: 34g
5. Fiber: 2g
6. Sugar: 22g
7. Sodium: 98mg

Recipe Card

Black Forest Roll Cake Recipe

Recipe by Rachael rayCourse: Dessert

Servings

8 slices

servings

Prep time

20

minutes

Cooking time

12

minutes

Calories

298

kcal

This Black Forest Roll Cake is a beautifully swirled dessert featuring a soft chocolate sponge rolled around fluffy whipped cream and sweet cherries. It delivers a classic balance of rich cocoa flavor and fruity brightness, creating a treat that feels both elegant and comforting. The cake is simple to assemble, making it perfect for special occasions or everyday enjoyment. Each slice shows off the creamy swirl and cherry-filled center, offering a delicious blend of textures. Ideal for celebrations, this roll cake is a delightful twist on the traditional Black Forest cake with a lighter, more approachable presentation.

Ingredients

• Eggs 4 large

• Granulated sugar ½ cup

• All-purpose flour ½ cup

• Cocoa powder ¼ cup

• Baking powder 1 teaspoon

• Salt ¼ teaspoon

• Vanilla extract 1 teaspoon

• Heavy cream 1 cup

• Powdered sugar 2 tablespoons

• Cherry pie filling 1 cup

• Chocolate shavings ¼ cup

Directions

• Prepare the Batter
• Beat eggs and sugar until fluffy, then fold in sifted flour, cocoa, baking powder, and salt to form a smooth mixture that creates a light, flexible sponge when baked.
• Bake the Sponge
• Spread the batter evenly in a lined pan and bake until set, ensuring the thin layer remains soft enough to roll without cracking while keeping its tender chocolate texture.
• Shape the Cake
• Roll the warm cake with parchment to form its shape and let it cool, helping the sponge adapt without breaking and creating a neat spiral for the finished dessert.
• Add the Filling
• Unroll the cake gently, spread whipped cream across the surface, and top with cherries to create a balanced filling that complements the soft chocolate sponge.
• Roll and Chill
• Roll the cake tightly, wrap it, and chill so the layers firm up and slice cleanly, giving each piece a smooth swirl with creamy filling and bright cherry flavor.

Recipe Video

Notes

• Use room-temperature eggs for better volume.
• Do not overbake the sponge or it may crack.
• Chill the cake thoroughly before slicing. Spread filling gently to avoid tearing.

FAQs

Conclusion