Blue Christmas Truffles: Festive No-Bake Treats for Holiday Cheer
Blue Christmas Truffles bring a festive touch to your holiday celebrations with their rich flavor, smooth texture, and stunning blue coating. These no-bake treats are simple to prepare, making them perfect for busy seasonal gatherings or last-minute dessert ideas. Each bite offers a creamy center wrapped in a colorful chocolate shell that instantly elevates your dessert table. Whether you’re hosting a party or packaging treats for gifting, these truffles add charm and sweetness to the occasion. Their elegant appearance and delicious taste make them a delightful addition to your winter dessert collection.
Ingredients Of Blue Christmas Truffles Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Blue Christmas Truffles Recipe
These Blue Christmas Truffles are festive, creamy, and incredibly easy to make. Their no-bake process saves time while delivering impressive results. The smooth cookie-filled center pairs beautifully with the crisp chocolate shell, creating a treat that’s both elegant and fun. Perfect for parties, gifting, and holiday dessert tables, they bring eye-catching color and delightful flavor to every celebration.
Preparation Process Of Blue Christmas Truffles Recipe
Prepare the truffle mixture by blending crushed cookies with cream cheese until smooth and easy to shape. Chill the mixture to firm it before rolling into small even-sized balls. Melt the white chocolate and blue candy melts, then dip each truffle for a polished finish. Add sprinkles for a festive touch and allow the coating to set completely before serving or storing.
Step By Step Instructions
Blend Mixture
Mix crushed cookies and cream cheese until a smooth, dough-like texture forms, ensuring everything combines evenly for effortless shaping and consistent truffle centers.
Chill Dough
Refrigerate the mixture until firm enough to handle, helping each rolled truffle maintain shape and achieve a smooth finish when coated in melted chocolate later.
Roll Truffles
Scoop and roll small round balls, keeping the size uniform for even coating and attractive presentation when dipped and decorated with colorful blue chocolate shells.
Melt Coating
Gently melt white chocolate and blue candy melts, stirring until smooth and silky for easy dipping, ensuring each truffle receives a flawless, glossy holiday coating.
Dip and Decorate
Use a fork to dip each truffle, coating fully, then top with sprinkles before setting, creating a festive blue finish perfect for holiday gifting and dessert tables.
How to Serve?
- Serve chilled on a festive dessert platter
- Pair with hot cocoa or warm coffee
- Add to gift boxes or holiday tins
- Display with other Christmas candies
- Use as edible holiday table décor
Tips & Variations
Use flavored cookies for unique truffle centers.
Add peppermint extract for a refreshing twist.
Chill longer for firmer dipping results.
Mix white and blue melts for a marbled effect.
Drizzle contrasting chocolate for decoration.
Use edible glitter for extra sparkle.
Nutrition
- Calories: 110
- Protein: 1g
- Fat: 6g
- Carbohydrates: 13g
- Fiber: 0g
- Sugar: 10g
- Sodium: 40mg
Recipe Card
Blue Christmas Truffles Recipe
Course: Dessert16 truffles
servings20
minutes110
kcalBlue Christmas Truffles are festive no-bake treats perfect for holiday celebrations. Made with a creamy cookie-filled center and coated in smooth blue chocolate, they offer a beautiful and delicious addition to any dessert spread. These truffles are simple to prepare and ideal for gifting, parties, or enjoying at home. Their eye-catching color and rich flavor make them a standout holiday dessert. With minimal ingredients and effortless preparation, they bring joy and sweetness to the season.
Ingredients
Cream cheese 8 oz
Crushed vanilla cookies 2 cups
White chocolate chips 2 cups
Blue candy melts 1 cup
Vanilla extract 1 teaspoon
Blue sprinkles 2 tablespoons
Directions
- Blend Mixture
- Mix crushed cookies and cream cheese until a smooth, dough-like texture forms, ensuring everything combines evenly for effortless shaping and consistent truffle centers.
- Chill Dough
- Refrigerate the mixture until firm enough to handle, helping each rolled truffle maintain shape and achieve a smooth finish when coated in melted chocolate later.
- Roll Truffles
- Scoop and roll small round balls, keeping the size uniform for even coating and attractive presentation when dipped and decorated with colorful blue chocolate shells.
- Melt Coating
- Gently melt white chocolate and blue candy melts, stirring until smooth and silky for easy dipping, ensuring each truffle receives a flawless, glossy holiday coating.
- Dip and Decorate
- Use a fork to dip each truffle, coating fully, then top with sprinkles before setting, creating a festive blue finish perfect for holiday gifting and dessert tables.
Recipe Video
Notes
- Chill the truffles long enough to avoid cracking. Use high-quality candy melts for smooth coating.
- Store them in an airtight container to maintain freshness.
- Avoid overheating chocolate to prevent clumping. These truffles freeze well for future use.
FAQs
Conclusion
Blue Christmas Truffles bring festive color, rich flavor, and effortless preparation together in one delightful holiday treat. Their creamy centers and smooth chocolate coating make them perfect for parties, gifting, or adding elegance to dessert tables. With simple steps and versatile variations, these truffles offer both convenience and charm. Whether enjoyed fresh or shared with loved ones, they deliver sweetness and sparkle to every celebration.
