Boneless Skinless Chicken Thigh Recipe: Juicy, Flavorful & Easy

This Boneless Skinless Chicken Thigh Recipe is perfect for a quick, flavorful, and juicy meal that the whole family will love. Chicken thighs are naturally tender and absorb seasonings beautifully, making them ideal for oven-baking, pan-searing, or slow cooking. With simple ingredients like garlic, herbs, and spices, you can create a rich, savory dish without complicated steps. Perfect for weeknight dinners, meal prep, or special occasions, this recipe balances taste and ease. Pair with rice, pasta, or roasted vegetables for a complete meal. It’s a versatile, foolproof recipe that guarantees tender, flavorful chicken every time.

Ingredients Of Boneless Skinless Chicken Thigh Recipe

Why You Will Love This Boneless Skinless Chicken Thigh Recipe

This Boneless Skinless Chicken Thigh recipe delivers tender, juicy, and flavorful chicken effortlessly. Simple ingredients and versatile cooking methods create a wholesome, satisfying meal. Perfect for weeknights or gatherings, it pairs beautifully with rice, pasta, or veggies. The juicy, herb-infused chicken will quickly become a family favorite.

Preparation Process Of Boneless Skinless Chicken Thigh Recipe

Season chicken thighs with salt, pepper, paprika, and herbs. Prepare vegetables by chopping carrots, bell peppers, and optional potatoes. Heat olive oil in a pan or use a crockpot. Combine chicken, vegetables, broth, and lemon juice. Cook until chicken is tender and fully cooked, absorbing all flavors.

Step By Step Instructions

Season the Chicken
Rub chicken thighs with salt, pepper, paprika, and herbs for maximum flavor infusion before cooking.

Prepare Vegetables
Slice carrots, bell peppers, and optional potatoes. Uniform sizes ensure even cooking and perfect tenderness.

Heat the Oil
Warm olive oil in a skillet or pan. This helps sear the chicken and lock in moisture for juicy results.

Sear Chicken
Cook chicken thighs 3–4 minutes per side until golden brown. Searing enhances flavor and texture before slow cooking or baking.

Add Vegetables and Broth
Place chopped vegetables around chicken. Pour in chicken broth and drizzle with lemon juice for a rich, savory base.

Cook Thoroughly
Cover and cook on medium heat, in oven, or crockpot until chicken reaches 165°F and vegetables are tender.

Garnish and Serve
Sprinkle with fresh herbs like parsley or thyme for visual appeal and extra flavor before serving.

Optional Enhancements
Add garlic cloves, bell peppers, or potatoes during cooking. Serve over rice or pasta for a complete meal.

How to Serve?

• Serve hot over steamed rice or mashed potatoes
• Pair with roasted vegetables or salad for a wholesome meal
• Drizzle pan juices over chicken for added flavor
• Garnish with fresh herbs and lemon slices
• Serve alongside crusty bread for a hearty option

Tips & Variations

Nutrition

1. Calories: 350
2. Protein: 32g
3. Fat: 15g
4. Carbohydrates: 12g
5. Fiber: 3g
6. Sugar: 4g
7. Sodium: 820mg

Recipe Card

Boneless Skinless Chicken Thigh Recipe

Recipe by Rachael rayCourse: Chicken Recipe

Servings

4 people

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

350

kcal

This Boneless Skinless Chicken Thigh Recipe is an easy, flavorful meal perfect for weeknights or gatherings. Tender chicken thighs absorb garlic, herbs, and spices, creating juicy, savory bites in every mouthful. With simple ingredients and minimal prep, this versatile recipe can be baked, pan-seared, or slow-cooked. Pair with rice, pasta, or roasted vegetables for a complete, wholesome meal. The natural richness of chicken thighs, combined with fresh herbs and vegetables, makes this dish comforting and satisfying. Quick to prepare yet packed with flavor, it’s a foolproof recipe that guarantees tender, delicious chicken every time.

Ingredients

• Boneless skinless chicken thighs – 2 pounds (about 6–8 thighs)

• Paprika – 1½ teaspoons

• Rosemary – 1 teaspoon (dried) or 1 tablespoon (fresh, chopped)

• Olive oil – 2 tablespoons

• Lemon juice – 2 tablespoons

• Bell peppers, sliced – 1½ cups (about 2 medium peppers)

• Garlic, minced – 4 cloves

• Onion, chopped – 1 medium (about 1 cup)

• Thyme, dried or fresh – 1 teaspoon (dried) or 1 tablespoon (fresh)

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Chicken broth – 1 cup

• Carrots, sliced – 1½ cups (about 3 medium carrots)

• Optional: Potatoes – 2 cups, diced or Green beans – 1½ cups, trimmed

Directions

• Season the Chicken
• Rub chicken thighs with salt, pepper, paprika, and herbs for maximum flavor infusion before cooking.
• Prepare Vegetables
• Slice carrots, bell peppers, and optional potatoes. Uniform sizes ensure even cooking and perfect tenderness.
• Heat the Oil
• Warm olive oil in a skillet or pan. This helps sear the chicken and lock in moisture for juicy results.
• Sear Chicken
• Cook chicken thighs 3–4 minutes per side until golden brown. Searing enhances flavor and texture before slow cooking or baking.
• Add Vegetables and Broth
• Place chopped vegetables around chicken. Pour in chicken broth and drizzle with lemon juice for a rich, savory base.
• Cook Thoroughly
• Cover and cook on medium heat, in oven, or crockpot until chicken reaches 165°F and vegetables are tender.
• Garnish and Serve
• Sprinkle with fresh herbs like parsley or thyme for visual appeal and extra flavor before serving.
• Optional Enhancements
• Add garlic cloves, bell peppers, or potatoes during cooking. Serve over rice or pasta for a complete meal.

Recipe Video

Notes

• Sear chicken for enhanced flavor before slow cooking.
• Use fresh herbs for maximum aroma and taste.
• Leftovers store well in the fridge for 2–3 days.

FAQs

Conclusion