Bowtie Pasta Recipe: A Flavorful and Easy Weeknight Delight

Bowtie pasta, also known as farfalle, is a visually appealing and incredibly versatile type of pasta that’s perfect for both simple meals and gourmet dishes. Its elegant shape holds sauces beautifully, making every bite flavorful and satisfying. Whether you’re cooking for your family or hosting a casual dinner party, this bowtie pasta recipe will impress with its taste and ease of preparation. Made with everyday ingredients and a creamy garlic Parmesan sauce, this dish is comfort food at its best. Let’s dive into this deliciously simple recipe that guarantees to become a regular in your weekly dinner rotation.

Ingredients Of Bowtie Pasta Recipe

Why You Will Love This Bowtie Pasta Recipe

You’ll love this bowtie pasta recipe because it’s creamy, comforting, and incredibly easy to make in under 30 minutes. The farfalle pasta holds onto the rich, garlicky Parmesan sauce perfectly, while the cherry tomatoes add a burst of freshness. It’s a one-pan meal that delivers gourmet flavors without the fuss. Whether you’re vegetarian or just looking for a meatless meal idea, this recipe is hearty, wholesome, and endlessly customizable. Plus, it’s a hit with both adults and kids, making it perfect for family dinners.

Preparation Process Of Bowtie Pasta Recipe

Start by boiling the pasta according to package instructions until al dente. While the pasta cooks, sauté garlic in olive oil, add tomatoes, and stir in cream. Once simmering, mix in the Parmesan and allow the sauce to thicken. Combine the drained pasta with the sauce and stir in fresh basil and optional spinach until wilted. Finish with seasoning and a sprinkle of cheese.

Step By Step Instructions

1. Boil water in a large pot, add salt, and cook bowtie pasta until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add cherry tomatoes and cook until soft, around 3–4 minutes.
5. Pour in heavy cream and let it simmer for 2–3 minutes.
6. Stir in Parmesan cheese and mix until the sauce thickens.
7. Add cooked pasta to the skillet and toss to coat evenly.
8. Stir in chopped basil and spinach (if using) until wilted.
9. Season with salt, pepper, and red pepper flakes to taste.
10. Serve warm with extra Parmesan on top.

How to Serve?

• Serve hot as a main course
• Pair with garlic bread or a side salad
• Garnish with extra basil and grated Parmesan
• Add grilled chicken or shrimp for protein
• Serve in a bowl for easy eating and presentation

Tips & Variations

Nutrition

1. Calories: 420
2. Protein: 14g
3. Fat: 20g
4. Carbohydrates: 48g
5. Fiber: 3g
6. Sugar: 5g
7. Calcium: 18% DV
8. Iron: 10% DV

Recipe Card

Bowtie Pasta Recipe: A Flavorful and Easy Weeknight Delight

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

420

kcal

This creamy bowtie pasta recipe is a simple yet flavorful dish made with garlic, cherry tomatoes, Parmesan, and fresh basil. Quick to prepare and incredibly satisfying, it’s the perfect go-to dinner for busy weeknights or a cozy weekend meal. The farfalle pasta’s unique shape holds onto the rich, creamy sauce, ensuring every bite is delicious. Whether served vegetarian or with added protein like chicken or shrimp, this dish is versatile, comforting, and always a crowd-pleaser. Try it once, and you’ll keep coming back to this easy recipe that feels fancy but is truly fuss-free.

Ingredients

• Bowtie pasta (farfalle) – 12 oz

• Olive oil – 2 tablespoons

• Garlic – 4 cloves, minced

• Cherry tomatoes – 1 cup, halved

• Heavy cream – 1 cup

• Parmesan cheese – ½ cup, grated

• Fresh basil – ¼ cup, chopped

• Salt – to taste

• Black pepper – to taste

• Red pepper flakes – optional

• Baby spinach – 2 cups (optional)

Directions

• Boil water in a large pot, add salt, and cook bowtie pasta until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté until fragrant, about 1 minute.
• Add cherry tomatoes and cook until soft, around 3–4 minutes.
• Pour in heavy cream and let it simmer for 2–3 minutes.
• Stir in Parmesan cheese and mix until the sauce thickens.
• Add cooked pasta to the skillet and toss to coat evenly.
• Stir in chopped basil and spinach (if using) until wilted.
• Season with salt, pepper, and red pepper flakes to taste.
• Serve warm with extra Parmesan on top.

Recipe Video

Notes

• Always reserve a bit of pasta water to loosen the sauce if needed.
• Freshly grated Parmesan melts better than pre-shredded cheese.
• For best results, use ripe cherry tomatoes.
• Add a splash of lemon juice for brightness if desired.

FAQs

Conclusion