Brisket Mac and Cheese Recipe for a Smoky, Cheesy Comfort Meal

Brisket mac and cheese is the ultimate comfort dish that combines tender smoked brisket with creamy, cheesy pasta. Perfect for family dinners, gatherings, or a cozy night in, this recipe is rich, hearty, and packed with flavor. The brisket adds a smoky depth, while the cheese sauce keeps every bite indulgent and satisfying. Whether you use leftover brisket or freshly prepared, this dish transforms a classic into something truly special. With minimal effort and simple ingredients, you’ll have a homemade favorite that feels gourmet. This brisket mac and cheese will surely win hearts around the table.

Ingredients Of Brisket Mac and Cheese Recipe

Why You Will Love This Brisket Mac and Cheese Recipe

You’ll love this brisket mac and cheese because it’s rich, smoky, and loaded with comforting flavors. The creamy cheese sauce pairs beautifully with smoky brisket, creating a hearty dish that satisfies both pasta and BBQ lovers. It’s versatile enough for weeknight dinners yet impressive for entertaining guests. A perfect blend of indulgence and comfort!

Preparation Process Of Brisket Mac and Cheese Recipe

Prepare the macaroni until al dente, then set aside. Make a roux with butter and flour, whisk in milk and cream, then add shredded cheeses until smooth. Season with spices for depth. Mix pasta with sauce, fold in tender brisket, and top with breadcrumbs. Bake until golden and bubbly for a creamy, smoky delight.

Step By Step Instructions

Cook Pasta
Boil macaroni in salted water until just al dente; drain well and toss with a drizzle of oil to prevent sticking while you make the sauce. Keep it firm for baking.

Make a Roux
Make a simple roux: melt butter in a pot, whisk in flour, and cook until blond and nutty, 1–2 minutes. This base thickens smoothly and keeps your sauce velvety, not gritty.

Whisk in Dairy
Gradually whisk in warm milk and cream, stirring constantly until silky and bubbling. Season with salt, pepper, and paprika so the flavors bloom into every spoonful.

Melt Cheeses
Off heat, melt cheddar, mozzarella, and smoked gouda until fully smooth and glossy. Avoid boiling, which can split cheese. Taste and adjust salt for balance.

Combine with Brisket
Fold drained pasta into the cheese sauce, then add shredded brisket. Toss gently to coat each curve and thread. The smoky meat deepens flavor and turns mac luxurious.

Top & Bake
Spoon into a buttered dish, top with buttery breadcrumbs, and bake at 375°F until bubbling with a golden crust, 15–20 minutes. The contrast of creamy and crisp thrills.

Rest & Serve
Rest 5 minutes, then garnish with chives or extra brisket. Drizzle a little BBQ sauce if desired. Serve hot, spooning crunchy edges and gooey centers on warm plate.

How to Serve?

• Serve with garlic bread
• Pair with a fresh green salad
• Add roasted vegetables on the side
• Top with extra brisket slices
• Drizzle with BBQ sauce for a smoky twist

Tips & Variations

Nutrition

1. Calories: 620
2. Protein: 32g
3. Fat: 32g
4. Carbohydrates: 45g
5. Fiber: 2g
6. Sugar: 4g
7. Sodium: 780mg

Recipe Card

Brisket Mac and Cheese Recipe

Recipe by Rachael rayCourse: Mac and Cheese Recipe

Servings

4-5 people

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

620

kcal

This brisket mac and cheese recipe is a rich, cheesy, and smoky dish that takes comfort food to the next level. Tender brisket pairs perfectly with creamy pasta and a golden breadcrumb topping. Ideal for weeknight meals, family dinners, or gatherings, it offers a hearty balance of BBQ flavors and classic mac and cheese indulgence. With its irresistible mix of gooey cheese and savory brisket, this recipe is both satisfying and versatile. Whether enjoyed as a main dish or side, it’s guaranteed to become a favorite in your kitchen for all ages to enjoy.

Ingredients

• Cooked brisket (shredded)

• Elbow macaroni

• Butter

• All-purpose flour

• Whole milk

• Heavy cream

• Cheddar cheese (shredded)

• Mozzarella cheese (shredded)

• Smoked gouda (optional)

• Salt

• Black pepper

• Garlic powder

• Paprika

• Breadcrumbs (for topping)

Directions

• Cook Pasta
• Boil macaroni in salted water until just al dente; drain well and toss with a drizzle of oil to prevent sticking while you make the sauce. Keep it firm for baking.
• Make a Roux
• Make a simple roux: melt butter in a pot, whisk in flour, and cook until blond and nutty, 1–2 minutes. This base thickens smoothly and keeps your sauce velvety, not gritty.
• Whisk in Dairy
• Gradually whisk in warm milk and cream, stirring constantly until silky and bubbling. Season with salt, pepper, and paprika so the flavors bloom into every spoonful.
• Melt Cheeses
• Off heat, melt cheddar, mozzarella, and smoked gouda until fully smooth and glossy. Avoid boiling, which can split cheese. Taste and adjust salt for balance.
• Combine with Brisket
• Fold drained pasta into the cheese sauce, then add shredded brisket. Toss gently to coat each curve and thread. The smoky meat deepens flavor and turns mac luxurious.
• Top & Bake
• Spoon into a buttered dish, top with buttery breadcrumbs, and bake at 375°F until bubbling with a golden crust, 15–20 minutes. The contrast of creamy and crisp thrills.
• Rest & Serve
• Rest 5 minutes, then garnish with chives or extra brisket. Drizzle a little BBQ sauce if desired. Serve hot, spooning crunchy edges and gooey centers on warm plate.

Recipe Video

Notes

• Leftover brisket works best for this recipe. Always shred it finely for even mixing.
• Don’t skip the breadcrumb topping for crunch.
• For a stronger BBQ flavor, mix a little BBQ sauce into the brisket before adding to the pasta.

FAQs

Conclusion