Fluffy & Savory Cabbage Pancake Recipe for a Healthy Meal
Cabbage pancakes are a light, savory, and nutritious meal option that’s quick to prepare and full of flavor. With a crispy exterior and a soft, tender center, they’re perfect for breakfast, brunch, or even as a side dish. This simple recipe uses everyday ingredients, making it a budget-friendly choice. Packed with vegetables and protein, it’s a healthy alternative to heavy meals. Whether you enjoy them with a dipping sauce or on their own, these pancakes are a satisfying treat. Follow this step-by-step guide to make the perfect cabbage pancakes in your own kitchen with ease.
Ingredients Of Cabbage Pancake Recipe
Why You Will Love This Cabbage Pancake Recipe
This cabbage pancake recipe is quick, healthy, and incredibly flavorful. It combines crunchy cabbage with a savory batter, creating a dish that’s satisfying yet light. Perfect for any meal of the day, these pancakes are versatile, budget-friendly, and easily customizable with your favorite vegetables or seasonings.
Preparation Process Of Cabbage Pancake Recipe
Start by finely shredding the cabbage and chopping the green onions. In a mixing bowl, combine cabbage, flour, eggs, soy sauce, and seasonings. Gradually add water until a thick batter forms. Heat oil in a pan, pour the batter, and cook until golden brown on each side, ensuring a crispy finish.
Step By Step Instructions
Prepare Vegetables
Shred cabbage finely and chop green onions to ensure even cooking and a balanced flavor in every bite.
Make the Batter
Mix cabbage, flour, eggs, soy sauce, salt, and pepper. Add water slowly until you get a thick, spoonable batter.
Heat the Pan
Warm vegetable oil in a non-stick skillet over medium heat to ensure even cooking and crisp texture.
Cook the Pancakes
Pour batter into the pan, spread evenly, and cook until edges turn golden, then flip to cook the other side.
Serve Hot
Remove from pan, drain excess oil, and serve warm with soy dipping sauce or your favorite condiments.
How to Serve?
- Serve with soy dipping sauce
- Top with sesame seeds
- Add a fried egg on top
- Pair with fresh salad
- Serve with spicy chili paste
Tips & Variations
Add shredded carrots for extra sweetness.
Spice it up with red chili flakes.
Use cabbage mix with purple cabbage for color.
Use whole wheat flour for a healthier version.
Add minced garlic for depth of flavor.
Make mini pancakes for appetizers.
Nutrition
- Calories: 210
- Protein: 7g
- Fat: 8g
- Carbohydrates: 27g
- Fiber: 4g
- Sugar: 3g
- Sodium: 430mg
Recipe Card
Cabbage Pancake Recipe
Course: Pancake Recipe4 people
servings15
minutes15
minutes210
kcalThis cabbage pancake recipe is a delicious, light, and healthy dish perfect for any time of the day. Made with simple ingredients like shredded cabbage, flour, and eggs, these pancakes are crispy on the outside and tender on the inside. They’re quick to prepare, budget-friendly, and versatile, allowing you to customize flavors with your favorite vegetables and seasonings. Whether you serve them as a main dish or a side, they bring a satisfying crunch and savory taste. Paired with soy sauce, spicy dips, or salads, these pancakes make an ideal choice for both casual meals and special gatherings.
Ingredients
Shredded cabbage
All-purpose flour
Eggs
Green onions
Soy sauce
Salt
Pepper
Vegetable oil
Water
Directions
- Prepare Vegetables
- Shred cabbage finely and chop green onions to ensure even cooking and a balanced flavor in every bite.
- Make the Batter
- Mix cabbage, flour, eggs, soy sauce, salt, and pepper. Add water slowly until you get a thick, spoonable batter.
- Heat the Pan
- Warm vegetable oil in a non-stick skillet over medium heat to ensure even cooking and crisp texture.
- Cook the Pancakes
- Pour batter into the pan, spread evenly, and cook until edges turn golden, then flip to cook the other side.
- Serve Hot
- Remove from pan, drain excess oil, and serve warm with soy dipping sauce or your favorite condiments.
Recipe Video
Notes
- For best results, use fresh cabbage for maximum crunch.
- Don’t overcrowd the pan, as it will prevent even browning.
- Adjust seasonings to your taste, and serve immediately for the crispiest texture.
FAQs
Conclusion
Cabbage pancakes are a simple yet flavorful dish you can enjoy any time of day. Packed with vegetables, they’re nutritious, budget-friendly, and easy to prepare. Whether served as a snack, side dish, or main course, they’re always a hit. Customize them to your taste, pair with your favorite sauces, and enjoy a crispy, savory treat that’s perfect for quick meals or gatherings. Once you try them, they’re bound to become a regular favorite in your kitchen.
