Irresistible Carrot Cake Blondies Recipe with Creamy Glaze

Carrot Cake Blondies combine the warmth of spiced carrot cake with the rich chewiness of a blondie. They’re soft, dense, and bursting with flavor from freshly grated carrots, warm spices, and a touch of vanilla. Unlike traditional carrot cake, these blondies skip the nuts and raisins, focusing on a smooth, buttery texture that melts in your mouth. Perfect for spring gatherings, Easter dessert tables, or whenever you crave a cozy treat, this easy-to-make dessert is topped with a simple glaze or cream cheese frosting. Get ready to fall in love with this delightful twist on a classic favorite.

Ingredients Of Carrot Cake Blondies Recipe

Why You Will Love This Carrot Cake Blondies Recipe

These carrot cake blondies offer a unique twist on two beloved desserts. They’re rich, moist, and spiced just right, without being overly sweet. The carrots provide natural moisture and color, while the simple ingredients make it easy for beginner bakers to achieve delicious results. Plus, you can add a creamy topping for an extra layer of indulgence.

Preparation Process Of Carrot Cake Blondies Recipe

Start by melting the butter and mixing it with sugars for a smooth base. Beat in the egg and vanilla, followed by the dry ingredients. Gently fold in the grated carrots until evenly combined. Pour the batter into a prepared pan and bake until golden and set. Let cool before frosting or glazing.

Step By Step Instructions

Prep the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

Combine Wet Ingredients
In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing well.

Mix Dry Ingredients
In a separate bowl, whisk together flour, cinnamon, nutmeg, salt, and baking powder.

Combine and Fold
Gradually add dry ingredients to the wet mixture. Stir in the grated carrots until fully combined.

Bake the Blondies
Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes until the center is set and edges are golden.

Cool and Serve
Let the blondies cool completely before slicing. Optionally, top with cream cheese glaze or frosting before serving.

How to Serve?

• Serve plain for a lightly sweet snack
• Top with cream cheese glaze for extra flavor
• Add whipped cream for a light finish
• Pair with coffee or tea for a cozy treat
• Serve chilled or at room temperature

Tips & Variations

Nutrition

1. Calories: 210
2. Protein: 2.5g
3. Fat: 10g
4. Carbohydrates: 28g
5. Fiber: 1g
6. Sugar: 18g
7. Sodium: 140mg

Recipe Card

Carrot Cake Blondies Recipe

Recipe by Rachael rayCourse: Cake Recipe

Servings

6-7 people

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

210

kcal

These Carrot Cake Blondies are moist, chewy, and full of cozy spices. They’re the perfect cross between traditional blondies and carrot cake, offering a buttery texture with a fresh carrot flavor. Made with simple pantry staples and without nuts or raisins, they’re quick to whip up and ideal for springtime treats or dessert tables. Whether you enjoy them plain or topped with a smooth glaze, these blondies are a delightful addition to any baking list. Their vibrant color and rich flavor make them a favorite for all ages, especially when you’re craving something warm and comforting.

Ingredients

• Unsalted butter (melted)

• Brown sugar

• Granulated sugar

• Egg

• Vanilla extract

• All-purpose flour

• Cinnamon

• Nutmeg

• Salt

• Baking powder

• Shredded carrots (peeled and finely grated)

• Optional: cream cheese, powdered sugar, milk (for glaze)

Directions

• Prep the Oven
• Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
• Combine Wet Ingredients
• In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing well.
• Mix Dry Ingredients
• In a separate bowl, whisk together flour, cinnamon, nutmeg, salt, and baking powder.
• Combine and Fold
• Gradually add dry ingredients to the wet mixture. Stir in the grated carrots until fully combined.
• Bake the Blondies
• Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes until the center is set and edges are golden.
• Cool and Serve
• Let the blondies cool completely before slicing. Optionally, top with cream cheese glaze or frosting before serving.

Recipe Video

Notes

• Use fresh carrots, not pre-shredded for the best flavor.
• Don’t overmix the batter to keep the texture soft.
• Blondies continue to set while cooling don’t overbake.
• Store leftovers in an airtight container for up to 3 days.

FAQs

Conclusion