Zesty Chicken Piccata Meatballs in Lemon Butter Sauce
Chicken Piccata Meatballs are a delightful twist on the classic Italian dish, blending juicy chicken meatballs with a zesty lemon butter caper sauce. This recipe offers a comforting yet refreshing flavor that makes it perfect for family dinners, gatherings, or even meal prep. The meatballs are pan-seared until golden, then simmered in a tangy, silky sauce that pairs beautifully with pasta, rice, or fresh vegetables. Quick to prepare and elegant in presentation, this dish is sure to become a favorite on your table. Whether for weeknights or special occasions, these meatballs deliver both flavor and charm.
Ingredients Of Chicken Piccata Meatballs Recipe
Why You Will Love This Chicken Piccata Meatballs Recipe
These Chicken Piccata Meatballs combine juicy, tender chicken with a rich lemon butter sauce that’s full of flavor. The capers add a briny kick, while the fresh parsley brightens every bite. It’s a versatile dish that can be served over pasta, rice, or veggies, making it both comforting and light. You’ll love how quick and easy it is to prepare.
Preparation Process Of Chicken Piccata Meatballs Recipe
Start by mixing ground chicken with breadcrumbs, egg, Parmesan, garlic, and seasonings to form meatballs. Pan-sear them in olive oil until golden. Meanwhile, prepare a piccata sauce with butter, lemon juice, chicken broth, and capers. Simmer the meatballs in the sauce to soak up the flavors. Garnish with fresh parsley and serve warm over your favorite side for a delicious, well-balanced meal.
Step By Step Instructions
Mix Ingredients
Combine ground chicken, breadcrumbs, egg, Parmesan, garlic, onion powder, salt, and pepper. Mix until well combined.
Shape Meatballs
Roll mixture into even-sized meatballs for consistent cooking. Place them on a plate, ready for pan-searing.
Pan-Sear Meatballs
Heat olive oil in a skillet and brown the meatballs on all sides until golden. This locks in flavor. Smells amazing.
Make Piccata Sauce
In the same pan, melt butter, add broth, lemon juice, and capers. Simmer to create a silky, tangy sauce. So fresh!
Simmer Meatballs
Return meatballs to the skillet, cover with sauce, and simmer until cooked through. Garnish with parsley. Serve hot!
How to Serve?
- Serve over spaghetti or linguine for a classic pairing.
- Enjoy with steamed rice for a lighter option.
- Pair with roasted vegetables for a healthy twist.
- Serve with garlic bread to soak up the sauce.
Tips & Variations
Use ground turkey instead of chicken for a variation.
For gluten-free, use almond flour instead of breadcrumbs.
Add red pepper flakes for a spicy kick.
Substitute white wine for part of the broth for depth.
Serve over mashed potatoes for comfort food style.
Add spinach or kale for extra greens.
Nutrition
- Calories: 320
- Protein: 27g
- Fat: 18g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 2g
- Sodium: 540mg
Recipe Card
Chicken Piccata Meatballs Recipe
Course: Dinner4 people
servings15
minutes25
minutes320
kcalChicken Piccata Meatballs are a flavorful fusion of juicy chicken meatballs simmered in a tangy lemon butter sauce with capers. The meatballs are golden and tender, while the sauce delivers a perfect balance of richness and freshness. This dish is easy enough for weeknights yet elegant enough for entertaining. Serve it over pasta, rice, or vegetables for a complete meal. It’s light, satisfying, and bursting with Mediterranean-inspired flavors. With simple ingredients and minimal cooking time, this recipe offers a new way to enjoy classic piccata flavors in meatball form. A guaranteed hit for any occasion!
Ingredients
Ground chicken
Breadcrumbs
Egg
Parmesan cheese
Garlic (minced)
Onion powder
Salt
Black pepper
Olive oil
Butter
Chicken broth
Fresh lemon juice
Capers
Fresh parsley
Directions
- Mix Ingredients
- Combine ground chicken, breadcrumbs, egg, Parmesan, garlic, onion powder, salt, and pepper. Mix until well combined.
- Shape Meatballs
- Roll mixture into even-sized meatballs for consistent cooking. Place them on a plate, ready for pan-searing.
- Pan-Sear Meatballs
- Heat olive oil in a skillet and brown the meatballs on all sides until golden. This locks in flavor. Smells amazing.
- Make Piccata Sauce
- In the same pan, melt butter, add broth, lemon juice, and capers. Simmer to create a silky, tangy sauce. So fresh!
- Simmer Meatballs
- Return meatballs to the skillet, cover with sauce, and simmer until cooked through. Garnish with parsley. Serve hot!
Recipe Video
Notes
- For best results, don’t overmix the meatball mixture, as it can make them tough.
- Use fresh lemon juice for a vibrant sauce.
- If making ahead, store the sauce and meatballs separately to prevent sogginess.
FAQs
Conclusion
Chicken Piccata Meatballs bring together the tangy flavors of lemon and capers with tender, juicy chicken in one irresistible dish. Perfect for weeknight dinners or gatherings, they’re versatile, quick to prepare, and always satisfying. The bright sauce paired with golden meatballs makes a meal that’s as comforting as it is elegant. Serve with pasta, rice, or veggies, and you’ll have a delicious recipe that’s sure to impress your family and guests. This twist on a classic is bound to become a favorite.
