Chili Seasoning Recipe
A good bowl of chili starts with a great blend of spices, and this chili seasoning recipe is the key to unlocking deep, bold flavor every time. Homemade seasoning means no preservatives, no fillers—just pure, customizable taste. Whether you’re whipping up a weeknight chili, spicing up tacos, or adding a kick to roasted veggies, this simple spice mix has you covered. Made with pantry staples like chili powder, cumin, paprika, and garlic, this blend is quick to mix and stores beautifully. Say goodbye to store-bought packets—this DIY chili seasoning will become your go-to for hearty, flavorful meals.
Ingredients Of Chili Seasoning Recipe
Step By Step Instructions
Measure the Spices: Gather all your spices and measure each one precisely using measuring spoons.
Combine: Add all spices to a small mixing bowl. Stir or whisk until fully blended and uniform in color.
Store: Transfer the seasoning mix to an airtight spice jar or small container. Label and date it for easy reference.
Use: Use about 2 to 2½ tablespoons of the mix per 1 pound of ground meat when making chili, or adjust to taste.
How to Serve?
- Classic Chili: Add to ground beef, turkey, or beans for a rich, spiced pot of chili.
- Taco Night: Sprinkle into taco filling for a smoky depth of flavor.
- Seasoned Fries: Toss homemade fries or potato wedges in a pinch of this blend.
- Dry Rub: Use as a dry rub for grilled chicken or ribs.
- Soups & Stews: Boost flavor in lentil soups or hearty stews.
- Breakfast Boost: Add a dash to scrambled eggs or breakfast burritos.
Tips & Variations
Control the Heat: Adjust red pepper flakes based on your spice preference.
Smoked Paprika Boosts Flavor: Smoked paprika adds a delicious BBQ-like smokiness.
Low-Sodium Version: Skip the salt if you prefer to season your dishes individually.
Make It Gluten-Free: Use a 1:1 gluten-free baking flour for a celiac-friendly version.
Add Cocoa Powder: A pinch of unsweetened cocoa adds depth to chili (seriously!).
Nutrition
- Calories: 20 kcal
- Carbohydrates: 4 g
- Protein: 0.9 g
- Fat: 0.6 g
- Saturated Fat: 0.1 g
- Fiber: 2.2 g
- Sugar: 0.3 g
- Sodium: 180 mg (can be reduced by using less salt)
- Cholesterol: 0 mg
Recipe Card
Chili Seasoning Recipe
Course: Chili RecipeMakes about 6 tablespoons
servings5
minutes20
kcalA bold, flavorful chili seasoning recipe made with pantry spices—perfect for homemade chili, tacos, soups, and more!
Ingredients
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika (smoked or sweet)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional, for heat)
½ teaspoon salt
¼ teaspoon black pepper
Directions
- Measure the Spices:
Gather all your spices and measure each one precisely using measuring spoons. - Combine:
Add all spices to a small mixing bowl. Stir or whisk until fully blended and uniform in color. - Store:
Transfer the seasoning mix to an airtight spice jar or small container. Label and date it for easy reference. - Use:
Use about 2 to 2½ tablespoons of the mix per 1 pound of ground meat when making chili, or adjust to taste.
Recipe Video
Notes
- Storage: Store in a cool, dark place in a sealed container for up to 6 months.
- Double or Triple It: Great for gifting or keeping a homemade spice blend on hand.
- Fresh Spices = Best Flavor: Replace old spices for maximum taste and aroma.
- Customize It: Add chipotle powder, coriander, or cinnamon for your own signature blend.
FAQs
Conclusion
Skip the packet and make your own chili seasoning recipe at home—it’s fresher, healthier, and full of customizable flavor. With just a few simple spices, you’ll be ready to spice up any dish, from hearty bowls of chili to sizzling tacos and beyond. Keep a jar in your pantry and enjoy bold, homemade flavor any night of the week.
