Fluffy Chocolate Chip Pancake Recipe for a Sweet Morning Treat
Chocolate Chip Pancakes are a delightful breakfast favorite that combines fluffy, golden pancakes with sweet, melty chocolate chips in every bite. This easy recipe makes mornings extra special and is perfect for both kids and adults. Whether you enjoy them as a weekend indulgence or a quick weekday treat, these pancakes are simple to prepare and irresistibly delicious. The buttery aroma and rich chocolate flavor create a comforting start to your day. Paired with maple syrup or fresh fruit, they offer a balanced sweetness that’s hard to resist. Make them once, and they’ll quickly become a family breakfast tradition.
Ingredients Of Chocolate Chip Pancake Recipe
Why You Will Love This Chocolate Chip Pancake Recipe
These pancakes are light, fluffy, and loaded with melty chocolate chips. They’re quick to make, customizable with toppings, and bring a bakery-style breakfast right to your kitchen.
Preparation Process Of Chocolate Chip Pancake Recipe
Start by whisking dry ingredients together for a smooth batter base. Mix wet ingredients separately, then combine both until just blended. Fold in chocolate chips, heat a skillet, and cook pancakes until golden brown on both sides. Serve warm with syrup or your favorite toppings for the perfect breakfast.
Step By Step Instructions
Mix Dry Ingredients
Combine flour, baking powder, salt, and sugar in a bowl. Whisk gently to evenly distribute ingredients for a light, airy pancake texture.
Mix Wet Ingredients
In another bowl, whisk egg, milk, melted butter, and vanilla until smooth. This adds richness and helps bind the pancake batter perfectly.
Combine Batter
Slowly pour wet mixture into dry ingredients, stirring until just combined. Avoid overmixing to keep pancakes fluffy and tender inside.
Add Chocolate Chips
Fold in chocolate chips gently so they spread evenly through the batter without melting before cooking, ensuring bursts of sweetness in every bite.
Heat the Pan
Preheat a nonstick skillet over medium heat. Lightly grease with butter or oil to prevent sticking and help pancakes develop a golden crust.
Cook Pancakes
Pour ¼ cup batter onto skillet for each pancake. Cook until bubbles form, flip, and cook until golden brown on the second side.
Serve Warm
Stack pancakes, drizzle with syrup, and top with extra chocolate chips or fruit for added flavor and a visually appealing breakfast plate.
How to Serve?
- Serve stacked with maple syrup
- Top with extra chocolate chips
- Add sliced bananas or berries
- Sprinkle powdered sugar
- Serve with whipped cream
Tips & Variations
Use dark chocolate chips for richer flavor.
Add cinnamon for warmth.
Replace milk with almond milk for dairy-free.
Mix in nuts for crunch.
Nutrition
- Calories: 285 kcal
- Protein: 6g
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 15g
- Sodium: 220mg
Recipe Card
Chocolate Chip Pancake Recipe
Course: Pancake Recipe4 people
servings10
minutes15
minutes285
kcalChocolate Chip Pancakes are a fluffy, sweet breakfast treat loaded with melty chocolate chips in every bite. Perfect for weekends or special mornings, this easy recipe comes together quickly with simple ingredients you likely already have at home. The buttery aroma and golden-brown texture pair beautifully with maple syrup, fruit, or whipped cream. Each pancake is light yet indulgent, making them a hit for kids and adults alike. Enjoy them as a cozy breakfast or a brunch centerpiece. Once you try these pancakes, you’ll have a new go-to recipe for creating warm, comforting mornings that everyone will look forward to.
Ingredients
All-purpose flour
Baking powder
Salt
Granulated sugar
Egg
Milk
Butter (melted)
Vanilla extract
Chocolate chips
Directions
- Mix Dry Ingredients
- Combine flour, baking powder, salt, and sugar in a bowl. Whisk gently to evenly distribute ingredients for a light, airy pancake texture.
- Mix Wet Ingredients
- In another bowl, whisk egg, milk, melted butter, and vanilla until smooth. This adds richness and helps bind the pancake batter perfectly.
- Combine Batter
- Slowly pour wet mixture into dry ingredients, stirring until just combined. Avoid overmixing to keep pancakes fluffy and tender inside.
- Add Chocolate Chips
- Fold in chocolate chips gently so they spread evenly through the batter without melting before cooking, ensuring bursts of sweetness in every bite.
- Heat the Pan
- Preheat a nonstick skillet over medium heat. Lightly grease with butter or oil to prevent sticking and help pancakes develop a golden crust.
- Cook Pancakes
- Pour ¼ cup batter onto skillet for each pancake. Cook until bubbles form, flip, and cook until golden brown on the second side.
- Serve Warm
- Stack pancakes, drizzle with syrup, and top with extra chocolate chips or fruit for added flavor and a visually appealing breakfast plate.
Recipe Video
Notes
- Do not overmix batter for best fluffiness.
- Use medium heat to avoid burning.
- Serve pancakes immediately for best texture.
FAQs
Conclusion
Chocolate Chip Pancakes are a quick, delicious breakfast option that’s fluffy, sweet, and satisfying. With simple ingredients and easy steps, they’re perfect for weekends, brunches, or special mornings. This recipe will bring smiles to your table and become a family favorite for years to come.
