Fluffy Cracker Barrel Pancake Recipe for a Cozy Breakfast Treat
Craving the soft, fluffy goodness of Cracker Barrel pancakes without leaving home? This homemade Cracker Barrel pancake recipe brings the classic comfort of your favorite restaurant breakfast straight to your kitchen. With simple pantry ingredients and easy-to-follow steps, you’ll whip up golden, buttery pancakes that taste just like the real deal or even better! Whether it’s a relaxed weekend brunch or a busy weekday morning, this recipe delivers the nostalgic warmth and rich flavor you love. Perfectly crisped edges and a tender, airy center make these pancakes a go-to breakfast that will win over your entire family in no time.
Ingredients Of Cracker Barrel Pancake Recipe
Why You Will Love This Cracker Barrel Pancake Recipe
This recipe replicates the exact texture and flavor of Cracker Barrel’s beloved pancakes. It uses real buttermilk for a tangy richness and has a melt-in-your-mouth consistency. You’ll appreciate the golden crisp edges and fluffy centers that pair well with maple syrup or fresh fruit. It’s budget-friendly and ideal for large families or weekend guests. Whether you’re a pancake purist or like experimenting with toppings, these pancakes offer a restaurant-quality experience at home. Plus, it’s simple enough for beginners to make with consistent, delicious results every time.
Preparation Process Of Cracker Barrel Pancake Recipe
Start by combining the dry ingredients flour, baking soda, salt, and sugar in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter. Slowly add the wet ingredients to the dry, mixing until just combined. Do not overmix; a few lumps are okay. Heat a skillet or griddle over medium heat and grease lightly with oil. Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface, then flip and cook until golden. Serve warm with syrup or your favorite toppings.
Step By Step Instructions
Mix Dry Ingredients
In a large bowl, combine flour, baking soda, salt, and sugar. Stir well to ensure even distribution.
Prepare Wet Ingredients
In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth.
Combine and Mix
Gradually pour wet mixture into the dry ingredients. Gently stir until combined; do not overmix.
Heat the Griddle
Heat a nonstick skillet or griddle over medium heat and lightly grease with oil or butter.
Cook the Pancakes
Pour ¼ cup of batter onto the skillet. When bubbles form on top and edges look dry, flip and cook another 1-2 minutes.
Serve Hot
Remove from heat and keep warm. Repeat with remaining batter. Serve immediately with butter, syrup, or fruit.
How to Serve?
- With a pat of salted butter and warm maple syrup
- Topped with fresh berries and whipped cream
- Sprinkled with powdered sugar and cinnamon
- Paired with crispy bacon or sausage
- Rolled with Nutella or peanut butter inside
Tips & Variations
Use real buttermilk for authentic flavor. If unavailable, mix milk with lemon juice as a substitute.
For extra fluffiness, let the batter rest for 10 minutes.
For a dairy-free version, substitute almond milk and vegan butter.
Use a nonstick griddle for even cooking and avoid pressing down pancakes while cooking.
Add chocolate chips, blueberries, or banana slices for a fun twist.
Nutrition
- Calories: 280
- Protein: 6g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 1g
- Sugar: 6g
Recipe Card
Cracker Barrel Pancake Recipe
Course: Pancake Recipe4 people
servings10
minutes15
minutes280
kcalThis copycat Cracker Barrel pancake recipe gives you irresistibly fluffy pancakes with golden edges and a buttery finish right at home. It’s quick to prepare and uses common kitchen ingredients, making it a perfect breakfast treat any day of the week. Whether you love yours with syrup, fruit, or just butter, these pancakes are sure to be a hit with the whole family. Ideal for cozy weekend mornings or when you’re craving restaurant-style comfort, this simple and reliable recipe never disappoints. No fancy tools required, just a skillet, some pantry basics, and a few minutes to pancake perfection.
Ingredients
All-purpose flour
Baking soda
Salt
Sugar
Buttermilk
Eggs
Melted butter
Vegetable oil
Vanilla extract
Directions
- Mix Dry Ingredients
- In a large bowl, combine flour, baking soda, salt, and sugar. Stir well to ensure even distribution.
- Prepare Wet Ingredients
- In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Combine and Mix
- Gradually pour wet mixture into the dry ingredients. Gently stir until combined; do not overmix.
- Heat the Griddle
- Heat a nonstick skillet or griddle over medium heat and lightly grease with oil or butter.
- Cook the Pancakes
- Pour ¼ cup of batter onto the skillet. When bubbles form on top and edges look dry, flip and cook another 1-2 minutes.
- Serve Hot
- Remove from heat and keep warm. Repeat with remaining batter. Serve immediately with butter, syrup, or fruit.
Recipe Video
Notes
- Do not overmix the batter lumps are okay and ensure fluffiness.
- For even pancakes, use a measuring cup when pouring batter.
- Let batter sit for 10 minutes before cooking.
- To keep pancakes warm while cooking batches, place them on a baking tray in a low oven (200°F).
FAQs
Conclusion
This Cracker Barrel pancake recipe brings comfort and nostalgia to your breakfast table with minimal effort. The soft, airy texture and classic buttermilk flavor make it a reliable favorite for all ages. Whether you enjoy them plain or dressed up with toppings, these pancakes offer homemade satisfaction every time. Great for weekend brunches or weekday treats, they’re simple to prepare and hard to resist. Add them to your breakfast rotation and enjoy the restaurant-style experience in your own kitchen hot, fluffy, and made with love.
