Creamy Tomato Soup Recipe for a Rich, Comforting & Flavorful Meal

Creamy Tomato Soup is the ultimate comfort food, perfect for chilly evenings or when you crave something warm and satisfying. With its silky texture, rich flavor, and a balance of tangy tomatoes and smooth cream, it’s a dish that pleases every palate. Whether paired with crispy bread or enjoyed on its own, this soup is both nourishing and indulgent. Made from fresh tomatoes, herbs, and a hint of seasoning, it’s a wholesome choice for lunch or dinner. This recipe is easy to follow, quick to prepare, and delivers a restaurant-quality taste right in your kitchen.

Ingredients Of Creamy Tomato Soup Recipe

Why You Will Love This Creamy Tomato Soup Recipe

This Creamy Tomato Soup combines fresh, wholesome ingredients into a velvety, flavorful delight. The balance of tangy tomatoes, rich cream, and fragrant herbs creates a comforting meal perfect for any season. Quick to prepare and deeply satisfying, it’s a timeless recipe you’ll keep coming back to.

Preparation Process Of Creamy Tomato Soup Recipe

Begin by sautéing onions and garlic in butter and olive oil for a rich base. Add chopped tomatoes, broth, and seasoning, letting the flavors meld. Blend until smooth, stir in cream, and reheat gently. Finish with fresh basil for a fragrant touch and serve warm for the ultimate comfort meal.

Step By Step Instructions

Sauté Aromatics
Heat olive oil in a large pot over medium heat. Sauté chopped onion, celery, carrot, and minced garlic until softened and fragrant, about 5–7 minutes, stirring occasionally.

Add Tomatoes
Add chopped fresh tomatoes to the pot, cooking until they break down and release juices. Stir occasionally and scrape any browned bits for added flavor, about 8–10 minutes.

Add Broth & Seasoning
Pour in vegetable broth, add bay leaf, salt, pepper, and a pinch of sugar to balance acidity. Bring to a gentle simmer and taste, adjusting seasoning as the flavors meld. Serve it.

Blend Smooth
Use an immersion blender to puree the soup directly until velvety smooth, or transfer in batches to a blender. Return to the pot and check consistency, adding broth if needed.

Add Cream
Lower heat and stir in heavy cream gradually, whisking to combine. Warm gently without boiling to avoid curdling, then taste and adjust salt, pepper, or a squeeze of lemon.

Reheat & Garnish
Rewarm gently on low, stirring to prevent sticking. Ladle into bowls, garnish with basil and a cream swirl, and serve with crusty bread while piping hot for best texture. Eat warm.

How to Serve?

• Serve hot in bowls with crusty garlic bread.
• Garnish with a swirl of cream and fresh basil leaves.
• Pair with grilled cheese sandwiches.
• Sprinkle parmesan cheese for extra flavor.

Tips & Variations

Nutrition

1. Calories: 210
2. Protein: 4g
3. Fat: 15g
4. Carbohydrates: 17g
5. Fiber: 3g
6. Sugar: 9g
7. Sodium: 630mg

Recipe Card

Creamy Tomato Soup Recipe

Recipe by Rachael rayCourse: Soups

Servings

4 people

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

210

kcal

This Creamy Tomato Soup is a comforting blend of ripe tomatoes, fresh herbs, and smooth cream, delivering a rich and velvety texture. Quick to prepare and packed with flavor, it’s the perfect recipe for cozy nights or a satisfying lunch. Serve with bread or grilled cheese for the ultimate comfort pairing.

Ingredients

• Fresh ripe tomatoes

• Butter

• Olive oil

• Onion

• Garlic cloves

• Vegetable broth

• Heavy cream

• Sugar

• Salt

• Black pepper

• Fresh basil leaves

Directions

• Sauté Aromatics
• Heat olive oil in a large pot over medium heat. Sauté chopped onion, celery, carrot, and minced garlic until softened and fragrant, about 5–7 minutes, stirring occasionally.
• Add Tomatoes
• Add chopped fresh tomatoes to the pot, cooking until they break down and release juices. Stir occasionally and scrape any browned bits for added flavor, about 8–10 minutes.
• Add Broth & Seasoning
• Pour in vegetable broth, add bay leaf, salt, pepper, and a pinch of sugar to balance acidity. Bring to a gentle simmer and taste, adjusting seasoning as the flavors meld. Serve it.
• Blend Smooth
• Use an immersion blender to puree the soup directly until velvety smooth, or transfer in batches to a blender. Return to the pot and check consistency, adding broth if needed.
• Add Cream
• Lower heat and stir in heavy cream gradually, whisking to combine. Warm gently without boiling to avoid curdling, then taste and adjust salt, pepper, or a squeeze of lemon.
• Reheat & Garnish
• Rewarm gently on low, stirring to prevent sticking. Ladle into bowls, garnish with basil and a cream swirl, and serve with crusty bread while piping hot for best texture. Eat warm.

Recipe Video

Notes

• Adjust seasoning to taste before serving. For a lighter version, use milk instead of cream.
• Fresh basil elevates the flavor, so add it just before serving.
• Avoid boiling after adding cream to prevent curdling.

FAQs

Conclusion