Egg Fried Rice Recipe: Quick, Flavorful & Perfectly Fluffy
Egg Fried Rice is a quick, delicious, and versatile dish that can be enjoyed as a main meal or a side. This classic recipe combines fluffy rice, scrambled eggs, fresh vegetables, and a touch of soy sauce for a savory, satisfying flavor. Perfect for busy weeknights or as a last-minute meal, it’s easy to customize with your favorite ingredients. Using simple pantry staples, you can create restaurant-style fried rice at home in minutes. Light, flavorful, and full of texture, this Egg Fried Rice recipe is a family favorite that’s perfect for beginners and experienced cooks alike.
Ingredients Of Egg Fried Rice Recipe
Why You Will Love This Egg Fried Rice Recipe
This Egg Fried Rice recipe is quick, easy, and flavorful. Fluffy rice combines with scrambled eggs and fresh vegetables for a satisfying meal. Perfect as a main or side dish, it’s versatile, customizable, and ready in minutes. The balance of textures and savory taste makes it a family favorite every time.
Preparation Process Of Egg Fried Rice Recipe
Beat eggs with a pinch of salt. Chop vegetables and green onions. Heat oil in a wok, cook eggs until soft, then remove. Sauté garlic and onions, add vegetables, stir in chilled rice, and soy sauce. Toss everything together, add eggs back, and finish with sesame oil for a perfectly flavored dish.
Step By Step Instructions
Beat the Eggs
Crack eggs into a bowl, add salt, and whisk until smooth for fluffy scrambled eggs in your fried rice.
Chop Vegetables
Dice carrots, peas, and onions. Keeping vegetables small ensures even cooking and perfect texture.
Cook the Eggs
Heat oil in a wok, scramble eggs until soft but not fully cooked. Remove and set aside to prevent overcooking.
Sauté Aromatics
In the same wok, add garlic and onions. Stir-fry until fragrant to build the flavor base for the rice.
Cook the Vegetables
Add carrots and peas. Stir-fry until tender-crisp, maintaining color and crunch in the vegetables.
Add Rice and Sauce
Toss in chilled rice and soy sauce. Stir continuously to separate grains and evenly coat with seasoning.
Combine Eggs and Rice
Return cooked eggs to the wok. Mix thoroughly to combine and heat through, ensuring eggs and rice are evenly incorporated.
Finish with Sesame Oil
Drizzle sesame oil over the fried rice. Toss lightly for a nutty aroma and enhanced flavor before serving.
How to Serve?
- Serve hot as a main dish for lunch or dinner
- Pair with stir-fried vegetables or meat dishes
- Garnish with chopped green onions or cilantro
- Serve with soy sauce or chili sauce for extra flavor
- Plate alongside dumplings or spring rolls for a complete meal
Tips & Variations
Use day-old rice for best texture.
Top with sesame seeds for added crunch and flavor.
Add a pinch of white pepper for extra spice.
Use low-sodium soy sauce to control salt.
Replace peas with bell peppers or corn for variety.
Add cooked chicken, shrimp, or tofu for protein.
Nutrition
- Calories: 280
- Protein: 10g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 3g
- Sodium: 750mg
Recipe Card
Egg Fried Rice Recipe
Course: Dinner, Lunch4 people
servings10
minutes15
minutes280
kcalEgg Fried Rice is a quick, easy, and flavorful dish that combines fluffy rice, scrambled eggs, and fresh vegetables for a satisfying meal. Perfect for busy weeknights or as a side, it’s versatile and customizable with ingredients like chicken, shrimp, or tofu. The stir-fry method ensures the rice is light and each grain is separate while eggs and vegetables add texture and nutrition. With minimal prep and pantry staples, this recipe delivers a restaurant-style taste at home. Garnish with green onions or sesame seeds for an extra touch. Enjoy this classic fried rice anytime.
Ingredients
Cooked rice (preferably chilled)
Eggs
Garlic minced
Onion chopped
Carrots diced
Peas
Soy sauce
Sesame oil
Vegetable oil
Green onions chopped
Salt and pepper
Optional: cooked shrimp or chicken for extra protein
Directions
- Beat the Eggs
- Crack eggs into a bowl, add salt, and whisk until smooth for fluffy scrambled eggs in your fried rice.
- Chop Vegetables
- Dice carrots, peas, and onions. Keeping vegetables small ensures even cooking and perfect texture.
- Cook the Eggs
- Heat oil in a wok, scramble eggs until soft but not fully cooked. Remove and set aside to prevent overcooking.
- Sauté Aromatics
- In the same wok, add garlic and onions. Stir-fry until fragrant to build the flavor base for the rice.
- Cook the Vegetables
- Add carrots and peas. Stir-fry until tender-crisp, maintaining color and crunch in the vegetables.
- Add Rice and Sauce
- Toss in chilled rice and soy sauce. Stir continuously to separate grains and evenly coat with seasoning.
- Combine Eggs and Rice
- Return cooked eggs to the wok. Mix thoroughly to combine and heat through, ensuring eggs and rice are evenly incorporated.
- Finish with Sesame Oil
- Drizzle sesame oil over the fried rice. Toss lightly for a nutty aroma and enhanced flavor before serving.
Recipe Video
Notes
- Stir continuously to prevent rice from sticking.
- Do not overcook eggs to keep them soft.
- Add protein or extra vegetables for variation.
FAQs
Conclusion
Egg Fried Rice is a quick, easy, and delicious dish combining fluffy rice, scrambled eggs, and fresh vegetables. Perfect for busy weeknights or as a versatile side, it’s easy to customize with meat or tofu. With simple ingredients and minimal prep, this recipe delivers restaurant-style fried rice at home. Garnish with green onions or sesame seeds for extra flavor. Satisfying, flavorful, and easy to make, it’s a family favorite that’s ready in minutes and sure to become a go-to recipe for any meal.
