Creamy Eggnog Truffles: Easy Holiday Treats Melting in Every Bite
Eggnog truffles bring a rich, festive twist to classic holiday treats by blending creamy white chocolate with warm seasonal spices. These delightful bites capture the nostalgic flavors of eggnog in a smooth, melt-in-your-mouth center wrapped in a sweet chocolate coating. Perfect for gifting, entertaining, or adding charm to dessert platters, they require minimal effort and no baking, making them ideal for busy holiday schedules. Each truffle delivers a balance of sweetness and spice, offering a comforting, indulgent bite everyone will love. Whether for parties or cozy nights in, these truffles are a must-make holiday favorite you’ll return to every year.
Ingredients Of Eggnog Truffles Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Eggnog Truffles Recipe
These eggnog truffles deliver rich holiday flavor with minimal prep and no baking required. Their creamy texture, warm spices, and sweet coating make them irresistible for parties, gifting, or easy festive treats. They store well, freeze beautifully, and bring a nostalgic seasonal taste everyone enjoys. Perfect for creating quick holiday magic.
Preparation Process Of Eggnog Truffles Recipe
Prepare the truffle mixture by blending cream cheese, eggnog, sugar, spices, and melted chocolate until smooth. Chill to firm, then shape into small balls. Coat each piece in melted white chocolate and add festive sprinkles. Allow them to set completely before serving. The process is simple, quick, and creates a perfect holiday sweet.
Step By Step Instructions
Mix Base
Combine softened cream cheese, eggnog, powdered sugar, cinnamon, nutmeg, and vanilla until smooth and creamy with no lumps throughout the mixture.
Add Chocolate
Melt white chocolate chips and fold into the mixture to create a thick, smooth consistency that chills well for shaping into perfectly firm truffle balls.
Chill Mixture
Refrigerate the mixture until firm enough to scoop and shape, ensuring the truffles hold their structure and coat easily without losing their shape.
Shape Truffles
Scoop small portions and roll into smooth balls, keeping the size consistent to ensure even coating and a balanced texture in each finished truffle.
Coat and Set
Dip each ball in melted wafers, add sprinkles, and set on a tray to firm completely, creating truffles with a smooth finish and festive decoration.
How to Serve?
- Serve chilled for the best texture
- Add to holiday dessert platters
- Package in boxes for gifting
- Pair with hot cocoa or coffee
- Use as party bite-sized treats
Tips & Variations
Use dark chocolate for a richer coating.
Roll in crushed cookies instead of sprinkles.
Use almond extract for a flavor twist.
Add a pinch of cloves for deeper spice.
Freeze truffles for longer storage.
Add colored drizzle for decoration.
Nutrition
- Calories: 128
- Protein: 1g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 13g
- Sodium: 22mg
Recipe Card
Eggnog Truffles Recipe
Course: Dessert20 truffles
servings20
minutes128
kcalEggnog truffles are creamy, festive treats made with smooth white chocolate, warm spices, and rich eggnog for a holiday flavor everyone loves. These no-bake delights come together quickly and offer a soft, melt-in-your-mouth texture coated in a sweet chocolate shell. Perfect for parties, dessert tables, gifting, or enjoying with warm drinks, they bring seasonal comfort with every bite. Easy to shape, decorate, and store, they make holiday prep effortless while adding charm to any celebration. Whether you’re hosting or gifting, these truffles deliver the perfect balance of sweetness, spice, and creamy indulgence in every festive bite.
Ingredients
White chocolate chips 2 cups
Cream cheese 6 oz softened
Eggnog 1/4 cup
Powdered sugar 1/2 cup
Nutmeg 1/2 teaspoon
Cinnamon 1/4 teaspoon
Vanilla extract 1 teaspoon
White chocolate melting wafers 1 1/2 cups
Sprinkles for topping 2 tablespoons
Directions
- Mix Base
- Combine softened cream cheese, eggnog, powdered sugar, cinnamon, nutmeg, and vanilla until smooth and creamy with no lumps throughout the mixture.
- Add Chocolate
- Melt white chocolate chips and fold into the mixture to create a thick, smooth consistency that chills well for shaping into perfectly firm truffle balls.
- Chill Mixture
- Refrigerate the mixture until firm enough to scoop and shape, ensuring the truffles hold their structure and coat easily without losing their shape.
- Shape Truffles
- Scoop small portions and roll into smooth balls, keeping the size consistent to ensure even coating and a balanced texture in each finished truffle.
- Coat and Set
- Dip each ball in melted wafers, add sprinkles, and set on a tray to firm completely, creating truffles with a smooth finish and festive decoration.
Recipe Video
Notes
- Use high-quality white chocolate for smooth melting.
- Ensure mixture is well-chilled before shaping.
- Avoid over-adding eggnog to maintain firmness.
FAQs
Conclusion
These eggnog truffles capture the essence of holiday flavor in every creamy, spiced bite. With simple ingredients and no baking required, they’re perfect for festive gatherings, gifting, or adding a touch of sweetness to winter celebrations. Their smooth texture, warm spices, and elegant coating make them a delightful treat for any occasion. Easy to prepare and always a crowd favorite, they bring seasonal joy with minimal effort.
