Creamy Gourmet Mac and Cheese Recipe for the Ultimate Comfort

Indulge in the rich, velvety comfort of this Gourmet Mac and Cheese recipe, a sophisticated twist on a childhood favorite. Made with a blend of premium cheeses, cream, and tender pasta, this dish is perfect for dinner parties or cozy nights in. The creamy texture, golden crust, and deep cheesy flavor make it a true crowd-pleaser. Whether you’re looking to impress guests or treat yourself, this elevated mac and cheese offers restaurant-quality taste from your own kitchen. Pair it with a crisp salad or roasted vegetables for a complete gourmet meal that hits every comfort food craving.

Ingredients Of Gourmet Mac and Cheese Recipe

Why You Will Love This Gourmet Mac and Cheese Recipe

This mac and cheese is ultra-creamy with a luxurious mix of cheeses that elevate every bite. The crisp breadcrumb topping adds texture, while the hint of smoked paprika brings depth. It’s versatile, comforting, and easy to make ahead a perfect blend of indulgence and elegance that’s always a hit.

Preparation Process Of Gourmet Mac and Cheese Recipe

Start by boiling the macaroni until just al dente. Meanwhile, prepare a rich roux by melting butter and whisking in flour. Slowly add milk and cream, stirring until thick. Blend in the cheeses and spices to create a velvety sauce. Mix with pasta, top with breadcrumbs, and bake until golden.

Step By Step Instructions

Boil the Pasta
Cook the elbow macaroni in salted boiling water until just al dente. Drain and set aside.

Make the Roux
In a large saucepan, melt butter over medium heat. Stir in the flour and whisk until smooth.

Add Milk and Cream
Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Simmer until thickened.

Stir in Cheeses and Seasoning
Add cream cheese, sharp cheddar, Gruyère, and Parmesan. Season with salt, pepper, garlic powder, and paprika.

Combine with Pasta
Fold the cooked pasta into the cheese sauce until well coated.

Top and Bake
Transfer to a greased baking dish. Sprinkle with breadcrumbs and bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.

Serving Point
Let it cool slightly before serving warm as a main or a hearty side dish.

How to Serve?

• Garnish with chopped parsley or thyme
• Pair with grilled vegetables or salad
• Serve alongside roasted chicken or steak
• Offer as a side at holiday dinners
• Reheat leftovers for next-day indulgence

Tips & Variations

Nutrition

1. Calories: 620
2. Protein: 23g
3. Fat: 35g
4. Carbohydrates: 52g
5. Fiber: 2g
6. Sugar: 5g
7. Sodium: 670mg

Recipe Card

Gourmet Mac and Cheese Recipe

Recipe by Rachael rayCourse: Lunch, Dinner

Servings

6 people

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

620

kcal

This gourmet mac and cheese recipe blends creamy cheeses like cheddar, Gruyère, and Parmesan for a rich, flavorful experience. Finished with a golden, crunchy breadcrumb topping, it’s a warm and indulgent comfort food that feels special enough for entertaining. Whether you serve it as a main dish or a luxurious side, its creamy, cheesy goodness and baked finish will win hearts. You can personalize it with extra ingredients like bacon or veggies, or keep it classic. It’s the ultimate way to turn traditional mac and cheese into a sophisticated and satisfying meal for any occasion.

Ingredients

• Elbow macaroni

• Butter

• All-purpose flour

• Whole milk

• Heavy cream

• Cream cheese

• Sharp cheddar cheese

• Gruyère cheese

• Parmesan cheese

• Salt

• Black pepper

• Garlic powder

• Smoked paprika

• Breadcrumbs

Directions

• Boil the Pasta
• Cook the elbow macaroni in salted boiling water until just al dente. Drain and set aside.
• Make the Roux
• In a large saucepan, melt butter over medium heat. Stir in the flour and whisk until smooth.
• Add Milk and Cream
• Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Simmer until thickened.
• Stir in Cheeses and Seasoning
• Add cream cheese, sharp cheddar, Gruyère, and Parmesan. Season with salt, pepper, garlic powder, and paprika.
• Combine with Pasta
• Fold the cooked pasta into the cheese sauce until well coated.
• Top and Bake
• Transfer to a greased baking dish. Sprinkle with breadcrumbs and bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
• Serving Point
• Let it cool slightly before serving warm as a main or a hearty side dish.

Recipe Video

Notes

• Let it rest for 5–10 minutes before serving to set.
• You can assemble it ahead and bake before serving.
• Grate your own cheese for the smoothest melt.
• Reheat in oven or microwave with a splash of milk.

FAQs

Conclusion