Classic Italian Lasagna Recipe with Layers of Pasta, Meat & Cheese

Italian lasagna is a classic comfort food that has stood the test of time, offering layers of tender pasta, savory meat sauce, creamy ricotta, and melted cheese. This beloved dish is rich, flavorful, and perfect for gatherings or cozy family dinners. With each bite, you’ll enjoy a harmony of textures and tastes, from the tangy tomato sauce to the gooey mozzarella. A true staple in Italian cuisine, lasagna is versatile, allowing for endless variations. Whether made for holidays, celebrations, or weeknight meals, this hearty dish promises satisfaction and warmth in every serving.

Ingredients Of Italian Lasagna Recipe

Why You Will Love This Italian Lasagna Recipe

This Italian lasagna recipe combines layers of rich meat sauce, creamy ricotta, and gooey mozzarella to create a comforting meal. Its versatility allows you to make it ahead, freeze, or customize with vegetables. Perfect for family dinners, potlucks, or special occasions, it brings together classic flavors in every delicious bite.

Preparation Process Of Italian Lasagna Recipe

Start by preparing the meat sauce with ground beef, sausage, tomatoes, and seasonings, simmering until rich and flavorful. Meanwhile, cook lasagna noodles until al dente. Mix ricotta with egg, parmesan, and herbs for the creamy filling. Layer noodles, sauce, ricotta, and cheese, then bake until bubbly and golden. Let it rest before serving.

Step By Step Instructions

Cook Meat Sauce
Sauté onion and garlic in olive oil, then add beef and sausage. Cook until browned, stir in tomatoes, paste, and seasoning, and simmer to develop rich flavor.

Prepare Noodles
Boil lasagna noodles in salted water until just al dente. Drain and lay flat on parchment or lightly oiled surface to prevent sticking together.

Mix Ricotta Filling
Combine ricotta cheese, egg, parmesan, salt, pepper, and basil in a bowl. Mix until creamy and smooth, creating a flavorful layer for the lasagna build.

Assemble Lasagna
Layer noodles in baking dish, spread meat sauce, then ricotta mixture, and sprinkle mozzarella. Repeat layers until dish is full, ending with sauce and cheese.

Bake and Serve
Cover with foil and bake until bubbling, then uncover to brown cheese on top. Let lasagna rest before slicing and serve warm with herbs.

How to Serve?

• Serve with garlic bread
• Pair with a fresh green salad
• Offer with red wine or sparkling water
• Top with extra parmesan cheese
• Add fresh basil garnish

Tips & Variations

Nutrition

1. Calories: 480
2. Protein: 28g
3. Fat: 22g
4. Carbohydrates: 40g
5. Fiber: 4g
6. Sugar: 8g
7. Sodium: 950mg

Recipe Card

Italian Lasagna Recipe

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

6-7 people

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

480

kcal

Italian lasagna is a rich, layered dish featuring tender pasta, hearty meat sauce, creamy ricotta, and plenty of melted cheese. This recipe combines authentic Italian flavors with comforting textures, making it a favorite for family dinners and special gatherings. The layers of noodles, sauce, and cheese bake to perfection, creating a golden, bubbly top that’s irresistible. Perfect for meal prep, lasagna can be made ahead, refrigerated, or frozen. Versatile and customizable, it pairs wonderfully with salad and bread. This homemade lasagna brings both tradition and comfort to your table, offering warmth and satisfaction in every slice you serve.

Ingredients

• Lasagna noodles

• Ground beef

• Ground pork or sausage

• Onion

• Garlic

• Tomato sauce

• Tomato paste

• Crushed tomatoes

• Olive oil

• Ricotta cheese

• Parmesan cheese

• Mozzarella cheese

• Egg

• Fresh basil

• Italian seasoning

• Salt

• Black pepper

Directions

• Cook Meat Sauce
• Sauté onion and garlic in olive oil, then add beef and sausage. Cook until browned, stir in tomatoes, paste, and seasoning, and simmer to develop rich flavor.
• Prepare Noodles
• Boil lasagna noodles in salted water until just al dente. Drain and lay flat on parchment or lightly oiled surface to prevent sticking together.
• Mix Ricotta Filling
• Combine ricotta cheese, egg, parmesan, salt, pepper, and basil in a bowl. Mix until creamy and smooth, creating a flavorful layer for the lasagna build.
• Assemble Lasagna
• Layer noodles in baking dish, spread meat sauce, then ricotta mixture, and sprinkle mozzarella. Repeat layers until dish is full, ending with sauce and cheese.
• Bake and Serve
• Cover with foil and bake until bubbling, then uncover to brown cheese on top. Let lasagna rest before slicing and serve warm with herbs.

Recipe Video

Notes

• Allow lasagna to rest before slicing to prevent layers from falling apart.
• Use fresh herbs for best flavor.
• Store leftovers in an airtight container.

FAQs

Conclusion