Fluffy Japanese Souffle Pancake Recipe for a Sweet Breakfast Treat
Japanese Souffle Pancakes are light, airy, and cloud-like, making them a delightful breakfast or dessert treat. Originating from Japan, these pancakes are made with whipped egg whites that give them their signature fluffiness. Perfectly golden on the outside and melt-in-your-mouth soft inside, they’re a favorite worldwide. This recipe allows you to recreate café-style souffle pancakes at home with simple ingredients. Whether enjoyed with syrup, powdered sugar, or fresh fruit, they make every bite irresistible. Follow the step-by-step guide to achieve the perfect rise and texture for these dreamy pancakes.
Ingredients Of Japanese Souffle Pancake Recipe
Why You Will Love This Japanese Souffle Pancake Recipe
These Japanese Souffle Pancakes are unbelievably fluffy, soft, and light, offering a cloud-like texture that melts in your mouth. With simple ingredients and easy preparation, they’re perfect for impressing guests or treating yourself to a cozy morning. Their elegant presentation pairs beautifully with syrup, powdered sugar, or fruit.
Preparation Process Of Japanese Souffle Pancake Recipe
The secret to these pancakes lies in properly whipping the egg whites until stiff peaks form and carefully folding them into the batter without deflating. This technique ensures maximum fluffiness and height. Cooking them slowly with a lid allows the pancakes to rise beautifully while staying moist and tender inside.
Step By Step Instructions
Separate the eggs
Carefully separate egg whites from yolks, placing them in different bowls to prepare the batter correctly.
Make the base batter
Whisk yolks with milk, vanilla, flour, and baking powder until smooth and creamy for the base.
Whip the egg whites
Beat egg whites with sugar and lemon juice until stiff peaks form, giving structure and fluffiness.
Fold gently
Slowly fold whipped egg whites into the yolk batter, ensuring not to deflate the airy texture.
Cook on low heat
Heat a nonstick pan, grease lightly, and spoon batter high. Cover with lid and cook slowly.
Flip carefully
Once set, gently flip each pancake and cook until golden, keeping the cloud-like rise intact.
Serve and enjoy
Dust with powdered sugar, add syrup, and top with berries for a café-style indulgence.
How to Serve?
- Serve with maple syrup for a classic finish.
- Add powdered sugar for a sweet touch.
- Pair with fresh strawberries or blueberries.
- Top with whipped cream for a richer flavor.
- Enjoy warm with melted butter.
Tips & Variations
Use cream of tartar instead of lemon juice for stable egg whites.
Add matcha powder for a Japanese twist.
Cook covered on low heat to achieve maximum rise.
Drizzle chocolate sauce for dessert-style pancakes.
Ensure gentle folding to avoid deflating.
Nutrition
- Calories: 220
- Protein: 7g
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
Recipe Card
Japanese Souffle Pancake Recipe
Course: Pancake Recipe2 people
servings15
minutes20
minutes220
kcalJapanese Souffle Pancakes are a fluffy, cloud-like version of traditional pancakes that are light, airy, and absolutely irresistible. Made with simple ingredients like eggs, flour, sugar, and milk, these pancakes rise beautifully when cooked slowly on low heat. The whipped egg whites give them a delicate texture that melts in your mouth with every bite. Perfect for breakfast, brunch, or dessert, they can be topped with powdered sugar, fresh fruit, syrup, or whipped cream. This recipe brings a café-style treat straight to your kitchen, making mornings more special with a delicious twist.
Ingredients
All-purpose flour
Eggs (separated)
Milk
Granulated sugar
Vanilla extract
Baking powder
Lemon juice or cream of tartar
Butter (for cooking)
Powdered sugar (for dusting)
Fresh berries (optional, for topping)
Maple syrup (optional, for serving)
Directions
- Separate the eggs
- Carefully separate egg whites from yolks, placing them in different bowls to prepare the batter correctly.
- Make the base batter
- Whisk yolks with milk, vanilla, flour, and baking powder until smooth and creamy for the base.
- Whip the egg whites
- Beat egg whites with sugar and lemon juice until stiff peaks form, giving structure and fluffiness.
- Fold gently
- Slowly fold whipped egg whites into the yolk batter, ensuring not to deflate the airy texture.
- Cook on low heat
- Heat a nonstick pan, grease lightly, and spoon batter high. Cover with lid and cook slowly.
- Flip carefully
- Once set, gently flip each pancake and cook until golden, keeping the cloud-like rise intact.
- Serve and enjoy
- Dust with powdered sugar, add syrup, and top with berries for a café-style indulgence.
Recipe Video
Notes
- Whip egg whites until stiff peaks form for maximum rise.
- Use a nonstick pan with a lid to cook evenly. Be gentle when folding batter to avoid deflation.
- Serve immediately for the best texture.
FAQs
Conclusion
Japanese Souffle Pancakes are the ultimate treat for breakfast or brunch, offering a fluffy, melt-in-your-mouth texture that feels like eating clouds. With simple ingredients and careful technique, you can recreate this popular Japanese café-style dish at home. From their elegant look to their light sweetness, they’re perfect for special occasions or a weekend indulgence. Whether paired with fruit, syrup, or a dusting of powdered sugar, these pancakes never fail to impress. Follow this recipe to master the art of souffle pancakes and enjoy a delightful culinary experience in every bite.
