Ultimate Million Dollar Lasagna Recipe – Rich, Cheesy, and Delicious
Million Dollar Lasagna is the ultimate comfort food, layered with creamy cheeses, seasoned meat, and rich marinara sauce. This indulgent recipe takes classic lasagna to a whole new level with layers of ricotta, mozzarella, and a secret creamy topping that gives it its “million dollar” name. Perfect for family dinners, holidays, or gatherings, it’s a guaranteed crowd-pleaser. Easy to prepare with simple ingredients, it delivers restaurant-quality flavor at home. Every bite is cheesy, savory, and satisfying, making it a favorite for both adults and kids. Impress your guests with this luxurious and flavorful baked lasagna.
Ingredients Of Million Dollar Lasagna Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Million Dollar Lasagna Recipe
Million Dollar Lasagna is irresistibly cheesy, creamy, and packed with flavor. Layers of seasoned meat, rich ricotta, and a luscious creamy topping create a decadent experience. It’s easy to prepare, perfect for holidays or family dinners, and delivers a restaurant-quality lasagna at home that everyone will love. Each bite combines savory meat, creamy cheese, and robust marinara for a truly indulgent dish.
Preparation Process Of Million Dollar Lasagna Recipe
Cook the lasagna noodles and set aside. Brown ground beef and sausage with onion and garlic, then add marinara sauce. Mix ricotta with egg, Parmesan, and seasoning. Layer noodles, meat, ricotta, mozzarella, and a creamy topping in a baking dish. Repeat layers, finishing with cheese on top. Bake until bubbly and golden for a rich, flavorful lasagna that melts in your mouth.
Step By Step Instructions
Cook Noodles
Boil lasagna noodles in salted water until al dente, then drain and lay flat to prevent sticking while preparing the filling.
Brown Meat
In a skillet, cook ground beef, Italian sausage, chopped onion, and minced garlic until browned and fully cooked, then drain excess fat.
Add Sauce
Stir marinara sauce into the cooked meat, simmer for 5 minutes to blend flavors, creating a rich, savory base for layering.
Prepare Cheese Mixture
Combine ricotta, egg, Parmesan, and Italian seasoning in a bowl, mixing until smooth and creamy for the perfect cheesy layer.
Layer Lasagna
In a baking dish, start with noodles, then meat sauce, ricotta mixture, shredded mozzarella, and a creamy topping. Repeat layers evenly.
Bake and Serve
Top with remaining mozzarella and Parmesan, cover with foil, bake at 375°F for 40 minutes, then uncover for 10 minutes to brown cheese.
How to Serve?
- Cut into generous squares and serve warm
- Pair with garlic bread or cheesy breadsticks
- Add a side salad for freshness and crunch
- Top with extra Parmesan and fresh herbs
- Serve with a glass of red wine or iced tea
Tips & Variations
Use no-boil noodles for quicker prep.
Try substituting ground turkey for leaner meat.
Sprinkle with red pepper flakes for mild heat.
Add spinach or zucchini for a veggie boost.
Mix ricotta with mozzarella for extra creaminess.
Top with fresh basil before serving for aroma.
Nutrition
- Calories: 450
- Protein: 28g
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 6g
- Sodium: 780mg
Recipe Card
Million Dollar Lasagna Recipe
Course: Lasagna Recipe5-6 people
servings20
minutes50
minutes450
kcalMillion Dollar Lasagna is a decadent, cheesy, and flavorful dish perfect for family dinners or special occasions. Layers of seasoned ground beef and Italian sausage are combined with ricotta, mozzarella, Parmesan, and a creamy topping that melts beautifully during baking. This rich lasagna is easy to assemble and bakes to a golden, bubbly perfection. Each bite offers a harmonious blend of savory meat, creamy cheese, and robust marinara sauce, creating a restaurant-quality experience at home. Serve with garlic bread or a fresh salad for a complete meal that impresses and satisfies everyone at the table.
Ingredients
Lasagna noodles – 12
Ground beef – 1 pound
Italian sausage – ½ pound
Onion (chopped) – 1 medium
Garlic (minced) – 3 cloves
Marinara sauce – 3 cups
Ricotta cheese – 2 cups
Mozzarella cheese (shredded) – 3 cups
Parmesan cheese (grated) – 1 cup
Cream cheese – 4 ounces
Butter – 2 tablespoons
Egg – 1
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Italian seasoning – 1 teaspoon
Directions
- Cook Noodles
- Boil lasagna noodles in salted water until al dente, then drain and lay flat to prevent sticking while preparing the filling.
- Brown Meat
- In a skillet, cook ground beef, Italian sausage, chopped onion, and minced garlic until browned and fully cooked, then drain excess fat.
- Add Sauce
- Stir marinara sauce into the cooked meat, simmer for 5 minutes to blend flavors, creating a rich, savory base for layering.
- Prepare Cheese Mixture
- Combine ricotta, egg, Parmesan, and Italian seasoning in a bowl, mixing until smooth and creamy for the perfect cheesy layer.
- Layer Lasagna
- In a baking dish, start with noodles, then meat sauce, ricotta mixture, shredded mozzarella, and a creamy topping. Repeat layers evenly.
- Bake and Serve
- Top with remaining mozzarella and Parmesan, cover with foil, bake at 375°F for 40 minutes, then uncover for 10 minutes to brown cheese.
Recipe Video
Notes
- Do not overcook noodles; al dente ensures layers hold together.
- Let lasagna rest 10 minutes before cutting for cleaner slices.
- Store leftovers in an airtight container for up to 3 days.
FAQs
Conclusion
Million Dollar Lasagna is rich, cheesy, and indulgent, delivering layers of meat, ricotta, and creamy topping in every bite. Perfect for family dinners or special occasions, it combines restaurant-quality flavor with home-cooked comfort. Baking brings golden, bubbly perfection, making it visually impressive and irresistibly tasty. This lasagna is simple to assemble yet luxurious in flavor, ensuring a dish that everyone will love and remember. Serve with bread or salad for a complete, hearty meal.
