Pancake Muffins Recipe

Pancake Muffins are the perfect combination of fluffy, warm pancakes and the convenience of a muffin. These tasty treats are ideal for busy mornings, brunch gatherings, or when you just want a quick snack. You can easily customize them with your favorite fruits, nuts, or chocolate chips to make them even more delicious. Whether you’re a pancake lover or a muffin fan, these Pancake Muffins will quickly become a breakfast staple. With just a few simple ingredients and minimal preparation, you can enjoy the perfect start to your day.

Ingredients Of Pancake Muffins Recipe

Why You Will Love This Pancake Muffins Recipe

These Pancake Muffins are a delightful twist on traditional pancakes, offering all the flavor and comfort of pancakes but with the convenience of a muffin. They are incredibly easy to make, using basic ingredients you likely already have in your pantry. The texture is soft and fluffy, and you can customize them with your favorite add-ins like chocolate chips, fresh berries, or even nuts. Whether you enjoy them as a quick breakfast, a mid-day snack, or a brunch treat, these muffins are not only delicious but also versatile enough to suit any occasion. Their portability makes them perfect for on-the-go mornings, and their kid-friendly nature ensures they’ll be a hit with the whole family.

Preparation Process Of Pancake Muffins Recipe

To get started, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups. In a medium-sized bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined. In a separate bowl, mix together the dry ingredients—flour, sugar, baking powder, and salt.

Once the dry ingredients are thoroughly mixed, pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your muffins. If you’d like to add any optional mix-ins like chocolate chips or berries, fold them in gently at this stage. The batter should be thick but smooth, ready to be transferred to your prepared muffin tin.

Step By Step Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing each cup lightly to prevent sticking.

Mix the wet ingredients: In a medium bowl, whisk together the milk, egg, melted butter, and vanilla extract. Stir until all the ingredients are fully combined and smooth.

Combine the dry ingredients: In a separate bowl, mix the all-purpose flour, sugar, baking powder, and salt. Ensure that the dry ingredients are evenly distributed.

Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to ensure a light and fluffy texture. The batter should be thick but smooth.

Add optional mix-ins: If desired, fold in any optional ingredients like chocolate chips, blueberries, or nuts at this stage. Gently stir to incorporate them into the batter without overmixing.

Fill the muffin cups: Spoon the batter into the muffin tin, filling each cup about two-thirds full. This will give the muffins room to rise without overflowing.

Bake the muffins: Place the muffin tin in the preheated oven and bake for 18–20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.

Cool the muffins: Remove the muffins from the oven and let them cool for about 5 minutes in the tin. Afterward, transfer them to a wire rack to cool completely.

How to Serve?

• Serve warm: Enjoy the muffins fresh from the oven, as they’re at their fluffiest and most delicious when warm.
• Top with syrup: Drizzle some maple syrup over the muffins for a classic breakfast treat.
• Add whipped cream: For an extra indulgence, top them with a dollop of whipped cream.
• Pair with fresh fruit: Serve with berries, sliced bananas, or other fresh fruits for added flavor and texture.
• Enjoy with yogurt: These muffins pair wonderfully with a side of yogurt for a balanced snack or breakfast.
• Serve with a hot beverage: They’re perfect alongside a hot cup of coffee, tea, or milk.

Tips & Variations

Nutrition

1. Calories: 180 calories per muffin
2. Fat: 7g
3. Carbohydrates: 28g
4. Protein: 3g
5. Fiber: 1g
6. Sugar: 10g

Recipe Card

Pancake Muffins Recipe

Recipe by Rachael rayCourse: Pancake Recipe

Servings

1

servings

Prep time

10

minutes

Cooking time

18

minutes

Calories

180

kcal

These delicious Pancake Muffins combine the fluffiness of pancakes with the convenience of a muffin, making them a perfect breakfast or snack. With just a few simple ingredients, you can customize them with your favorite mix-ins like chocolate chips or fruits. They’re easy to make, kid-friendly, and great for on-the-go mornings. Whether you serve them warm with maple syrup or enjoy them plain, these muffins are sure to please everyone at the table.

Ingredients

• 1 cup all-purpose flour

• 1/2 cup milk

• 1/4 cup sugar

• 1 large egg

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• Optional: chocolate chips, blueberries, or nuts for extra flavor

Directions

• Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing each cup lightly to prevent sticking.
• Mix the wet ingredients: In a medium bowl, whisk together the milk, egg, melted butter, and vanilla extract. Stir until all the ingredients are fully combined and smooth.
• Combine the dry ingredients: In a separate bowl, mix the all-purpose flour, sugar, baking powder, and salt. Ensure that the dry ingredients are evenly distributed.
• Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to ensure a light and fluffy texture. The batter should be thick but smooth.
• Add optional mix-ins: If desired, fold in any optional ingredients like chocolate chips, blueberries, or nuts at this stage. Gently stir to incorporate them into the batter without overmixing.
• Fill the muffin cups: Spoon the batter into the muffin tin, filling each cup about two-thirds full. This will give the muffins room to rise without overflowing.
• Bake the muffins: Place the muffin tin in the preheated oven and bake for 18–20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
• Cool the muffins: Remove the muffins from the oven and let them cool for about 5 minutes in the tin. Afterward, transfer them to a wire rack to cool completely.

Recipe Video

Notes

• Make sure not to overmix the batter to ensure your muffins are light and fluffy.
• If using frozen berries, fold them in gently to prevent them from turning the batter purple.
• Store leftover muffins in an airtight container for up to 3 days.

FAQs

Conclusion