Irresistible Peanut Butter Cheesecake Balls for Easy Treats
Peanut Butter Cheesecake Balls are a creamy, bite-sized treat perfect for satisfying sweet cravings with minimal effort. This no-bake recipe blends smooth cream cheese, rich peanut butter, and a touch of sweetness to create a deliciously soft center coated in chocolate or toppings of your choice. These treats work wonderfully for parties, gifting, holiday desserts, or simple everyday snacking. Their small size makes them easy to serve and enjoy, while the quick preparation ensures you don’t spend hours in the kitchen. Whether you love peanut butter desserts or need a fuss-free sweet, these cheesecake balls always impress.
Ingredients Of Peanut Butter Cheesecake Balls Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Peanut Butter Cheesecake Balls Recipe
These Peanut Butter Cheesecake Balls offer a blend of creamy, sweet, and nutty flavors in every bite. They require no baking, making them perfect for quick prep. Their soft texture pairs beautifully with a chocolate coating, and they store well for make-ahead treats. Ideal for parties, gifting, or satisfying dessert cravings effortlessly.
Preparation Process Of Peanut Butter Cheesecake Balls Recipe
Start by beating cream cheese until smooth, then mix in peanut butter, sugar, and vanilla for a creamy filling. Chill the mixture to help it firm up for rolling. Shape into small balls and freeze briefly for easier coating. Melt chocolate with coconut oil for dipping, ensuring a smooth, glossy finish once set.
Step By Step Instructions
Prepare the Filling
Beat cream cheese until creamy, then mix in peanut butter, powdered sugar, and vanilla until smooth and thick, forming a soft dough that holds its shape easily.
Chill the Mixture
Place the mixture in the refrigerator to firm, giving it time to thicken so rolling becomes easy and clean without sticking to your hands during shaping.
Shape into Balls
Scoop small portions and roll gently between your palms until smooth, forming even-sized balls that freeze well and help create a neat, finished look.
Melt the Chocolate
Warm chocolate chips with coconut oil until smooth, stirring gently to create a glossy, even coating that clings perfectly to each chilled cheesecake ball.
Dip and Set
Dip each chilled ball fully into the melted chocolate, lift carefully, and place on a lined sheet, allowing the coating to set into a firm, smooth shell.
How to Serve?
- Serve chilled for the best texture
- Add a drizzle of white chocolate for decoration
- Roll in chopped nuts or sprinkles for variety
- Pair with coffee or hot chocolate
- Present in mini paper cups for parties
Tips & Variations
Use crunchy peanut butter for added texture.
Chill longer if mixture feels too soft.
Add a pinch of sea salt on top.
Add crushed cookies to the mixture for flavor.
Dip in white or dark chocolate.
Mix in mini chocolate chips.
Nutrition
- Calories: 165
- Protein: 4g
- Fat: 11g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Sodium: 85mg
Recipe Card
Peanut Butter Cheesecake Balls Recipe
Course: Dessert18 balls
servings20
minutes165
kcalThese Peanut Butter Cheesecake Balls are a rich, creamy treat made with simple ingredients and no baking required. The smooth mixture of peanut butter, cream cheese, and sugar creates a soft, flavorful center that pairs perfectly with a chocolate coating. They are great for parties, holidays, gifting, or just keeping in the fridge for a quick sweet bite. With only a few steps and minimal prep, they come together easily and deliver big flavor in small bites. These treats are versatile, easy to decorate, and always a crowd-pleasing dessert option.
Ingredients
Cream cheese 8 oz
Creamy peanut butter 1 cup
Powdered sugar 1 cup
Vanilla extract 1 teaspoon
Graham cracker crumbs 1/2 cup
Chocolate chips 1 cup (for coating)
Coconut oil 1 tablespoon
Directions
- Prepare the Filling
- Beat cream cheese until creamy, then mix in peanut butter, powdered sugar, and vanilla until smooth and thick, forming a soft dough that holds its shape easily.
- Chill the Mixture
- Place the mixture in the refrigerator to firm, giving it time to thicken so rolling becomes easy and clean without sticking to your hands during shaping.
- Shape into Balls
- Scoop small portions and roll gently between your palms until smooth, forming even-sized balls that freeze well and help create a neat, finished look.
- Melt the Chocolate
- Warm chocolate chips with coconut oil until smooth, stirring gently to create a glossy, even coating that clings perfectly to each chilled cheesecake ball.
- Dip and Set
- Dip each chilled ball fully into the melted chocolate, lift carefully, and place on a lined sheet, allowing the coating to set into a firm, smooth shell.
Recipe Video
Notes
- Make sure the filling is firm before rolling for smooth results.
- Freeze briefly before dipping for cleaner coating.
FAQs
Conclusion
Peanut Butter Cheesecake Balls are a delicious, easy, and versatile dessert perfect for any occasion. Their creamy texture and rich flavor make them satisfying, while the simple no-bake method keeps preparation quick. Whether coated in chocolate or rolled in toppings, they offer endless ways to customize. Enjoy them as a treat to share, serve at gatherings, or keep chilled for a sweet bite anytime.