Hearty Colorado Pork Green Chili Recipe for Bold, Zesty Flavor
Colorado’s pork green chili is a beloved Southwestern comfort dish known for its rich, savory flavors and gentle heat. This hearty recipe features tender chunks of pork slow-cooked with roasted green chilies, aromatic spices, and a flavorful broth. Whether you enjoy it as a warming winter meal or a zesty summer delight, its versatility makes it a year-round favorite. Perfect over rice, inside burritos, or served with warm tortillas, this chili is sure to become a staple in your kitchen. The combination of smoky, spicy, and savory notes makes it irresistible for chili lovers and newcomers alike.
Ingredients Of Pork Green Chili Recipe Colorado
Why You Will Love This Pork Green Chili Recipe Colorado
This Colorado pork green chili offers a perfect balance of heat and flavor. Tender pork blends with smoky roasted chilies, aromatic spices, and a rich broth. Whether served as a main dish, over rice, or in burritos, it delivers a bold, comforting taste that keeps you coming back for more.
Preparation Process Of Pork Green Chili Recipe Colorado
Begin by browning pork in olive oil for rich flavor. Sauté onions and garlic, then stir in flour to thicken. Add roasted green chilies, tomatoes, broth, and spices. Simmer until pork is fork-tender and flavors are fully developed. Adjust seasoning to taste and serve hot with your favorite accompaniments.
Step By Step Instructions
Sear the Pork
Heat olive oil in a pot and brown pork cubes on all sides to lock in flavor and juices. Remove and set aside.
Sauté the Aromatics
In the same pot, cook onions until soft, then add garlic for 1 minute until fragrant.
Add the Chiles and Tomatoes
Stir in roasted green chiles and diced tomatoes, mixing well for even flavor distribution.
Pour in Broth and Spices
Add chicken broth, cumin, oregano, salt, and pepper, then return pork to the pot. Stir gently.
Simmer Until Tender
Cover and cook on low heat for 1.5–2 hours until pork is fork-tender and flavors have melded.
Adjust Thickness
Mix cornstarch with water and stir into chili if you prefer a thicker consistency.
Serve and Garnish
Top with shredded cheese, cilantro, or a squeeze of lime before serving hot.
How to Serve?
- Serve in bowls with warm tortillas on the side.
- Spoon over steamed rice for a hearty meal.
- Use as a filling for burritos or enchiladas.
- Top with shredded cheese and sour cream.
Tips & Variations
Make ahead for better flavor after resting overnight.
Use fire-roasted green chilies for deeper flavor.
Add diced potatoes for extra heartiness.
Substitute pork with chicken for a lighter version.
Spice it up with jalapeños or serranos.
Thicken with masa harina for a traditional touch.
Nutrition
- Calories: 320
- Protein: 26g
- Fat: 16g
- Carbohydrates: 15g
- Fiber: 4g
- Sugar: 5g
- Sodium: 740mg
Recipe Card
Pork Green Chili Recipe Colorado
Course: Chili Recipe6 people
servings15
minutes1
hour30
minutes320
kcalThis Colorado pork green chili recipe brings bold Southwestern flavors to your table. Tender pork chunks are simmered with smoky roasted green chilies, onions, garlic, and aromatic spices in a rich broth. Perfect for serving with tortillas, over rice, or as a burrito filling, it’s a versatile and satisfying dish for any occasion. With a balance of heat and savory goodness, this chili will quickly become a family favorite. Whether enjoyed fresh or reheated the next day, its flavors deepen beautifully, making it a must-try recipe for chili lovers. Warm, hearty, and full of flavor this dish never disappoints.
Ingredients
Pork shoulder, cut into chunks
Roasted green chilies, chopped
Onion, diced
Garlic, minced
Chicken broth
Tomatoes, diced
Flour
Olive oil
Ground cumin
Oregano
Salt
Black pepper
Directions
- Sear the Pork
- Heat olive oil in a pot and brown pork cubes on all sides to lock in flavor and juices. Remove and set aside.
- Sauté the Aromatics
- In the same pot, cook onions until soft, then add garlic for 1 minute until fragrant.
- Add the Chiles and Tomatoes
- Stir in roasted green chiles and diced tomatoes, mixing well for even flavor distribution.
- Pour in Broth and Spices
- Add chicken broth, cumin, oregano, salt, and pepper, then return pork to the pot. Stir gently.
- Simmer Until Tender
- Cover and cook on low heat for 1.5–2 hours until pork is fork-tender and flavors have melded.
- Adjust Thickness
- Mix cornstarch with water and stir into chili if you prefer a thicker consistency.
- Serve and Garnish
- Top with shredded cheese, cilantro, or a squeeze of lime before serving hot.
Recipe Video
Notes
- For authentic taste, use fresh roasted Hatch chilies if available.
- Adjust spice levels by mixing mild and hot chilies.
- Let the chili rest for 10 minutes before serving to enhance flavor.
FAQs
Conclusion
Colorado pork green chili is a comforting, flavorful dish that combines tender pork, smoky roasted chilies, and aromatic spices. Its versatility makes it perfect for enjoying in bowls, over rice, or inside burritos. Easy to customize and store, it’s a recipe you’ll return to often. The depth of flavor grows with time, making it even better the next day. Whether you want a hearty meal for a chilly evening or a vibrant centerpiece for a gathering, this pork green chili delivers every time.
