Seafood Pasta Recipe

Seafood pasta is the ultimate indulgent comfort dish that brings the flavors of the ocean to your plate. This recipe combines succulent shrimp, tender scallops, and juicy mussels tossed in a rich garlic white wine sauce with perfectly cooked pasta. Whether you’re preparing a romantic dinner or hosting a dinner party, seafood pasta is always an impressive yet easy-to-make option. In just 30 minutes, you can create a restaurant-quality meal at home that’s brimming with fresh flavors, vibrant colors, and creamy, savory goodness. Serve it with a side of garlic bread and wine, and you’re set for a perfect evening.

Ingredients Of Seafood Pasta Recipe

Why You Will Love This Seafood Pasta Recipe

This seafood pasta recipe is luxurious yet incredibly easy to make. You’ll love the combination of tender shellfish, rich garlicky sauce, and al dente pasta that soaks up every drop of flavor. It’s ideal for special occasions, seafood lovers, and anyone who wants a restaurant-worthy dish at home. Plus, it’s customizable—use any mix of seafood you prefer, from shrimp and scallops to crab or calamari. This dish is a celebration of flavor, texture, and simplicity.

Preparation Process Of Seafood Pasta Recipe

Start by prepping your seafood—peel the shrimp, clean the mussels, and pat the scallops dry. Cook the pasta until al dente, reserving some of the pasta water. Sauté garlic, shallots, and tomatoes in olive oil and butter, then deglaze with white wine. Add the seafood and cook gently until just done. Toss everything with the pasta and finish with lemon juice and fresh herbs for brightness.

Step By Step Instructions

Cook the Pasta
Bring a large pot of salted water to a boil. Add 8 oz of pasta and cook until al dente according to the package. Reserve 1/2 cup of pasta water, then drain and set aside.

Sauté the Aromatics
In a large skillet over medium heat, add 2 tablespoons olive oil and 1 tablespoon butter. Once hot, add 3 minced garlic cloves and 1 finely chopped shallot. Sauté for 1–2 minutes until fragrant and translucent.

Deglaze and Add Wine
Add 1/2 cup of dry white wine and let it simmer for 2–3 minutes to reduce slightly and concentrate the flavor. Stir in a pinch of red pepper flakes if you like a bit of heat.

Cook the Seafood
Add 1/2 lb shrimp, 1/2 lb scallops, and 1/2 lb mussels to the pan. Cover and cook for 4–6 minutes until mussels open and shrimp are pink and cooked through. Discard any mussels that don’t open.

Add Cream (Optional)
For a richer sauce, stir in 1/4 cup of heavy cream or reserved pasta water to loosen the sauce and coat the pasta beautifully.

Combine with Pasta
Add the cooked pasta directly into the skillet. Toss well to coat all ingredients. Squeeze in fresh lemon juice and season with salt and black pepper to taste.

Garnish and Serve
Top with chopped fresh parsley and grated Parmesan (optional). Serve immediately with lemon wedges on the side.

How to Serve?

• With crusty garlic bread or baguette slices
• Paired with a crisp white wine like Pinot Grigio or Chardonnay
• Topped with lemon zest for extra brightness
• With a side Caesar or arugula salad
• Sprinkled with chili flakes for spice lovers

Tips & Variations

Nutrition

1. Calories: 580
2. Protein: 35g
3. Fat: 22g
4. Carbohydrates: 55g
5. Fiber: 3g
6. Sugar: 3g
7. Sodium: 550mg

Recipe Card

Seafood Pasta Recipe

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

2–3 people

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

580

kcal

This seafood pasta recipe features a delicious blend of shrimp, scallops, and mussels tossed in a flavorful garlic white wine sauce. It’s the perfect combination of elegance and simplicity—ideal for date nights, dinner parties, or a quick but fancy weeknight meal. In just 30 minutes, you can enjoy a hearty, restaurant-style seafood dish at home. Serve it with crusty bread and a glass of chilled white wine for a truly satisfying meal. This recipe is flexible, flavorful, and sure to become a staple in your kitchen.

Ingredients

• Spaghetti, linguine, or fettuccine

• Shrimp (peeled and deveined)

• Scallops

• Mussels or clams (cleaned and scrubbed)

• Olive oil

• Unsalted butter

• Garlic cloves, minced

• Shallot, finely chopped

• Cherry tomatoes (optional)

• White wine (dry, such as Sauvignon Blanc)

• Heavy cream or pasta water

• Red pepper flakes (optional)

• Lemon juice

• Salt and black pepper

• Fresh parsley (for garnish)

• Grated Parmesan (optional)

Directions

• Cook the Pasta
• Bring a large pot of salted water to a boil. Add 8 oz of pasta and cook until al dente according to the package. Reserve 1/2 cup of pasta water, then drain and set aside.
• Sauté the Aromatics
• In a large skillet over medium heat, add 2 tablespoons olive oil and 1 tablespoon butter. Once hot, add 3 minced garlic cloves and 1 finely chopped shallot. Sauté for 1–2 minutes until fragrant and translucent.
• Deglaze and Add Wine
• Add 1/2 cup of dry white wine and let it simmer for 2–3 minutes to reduce slightly and concentrate the flavor. Stir in a pinch of red pepper flakes if you like a bit of heat.
• Cook the Seafood
• Add 1/2 lb shrimp, 1/2 lb scallops, and 1/2 lb mussels to the pan. Cover and cook for 4–6 minutes until mussels open and shrimp are pink and cooked through. Discard any mussels that don’t open.
• Add Cream (Optional)
• For a richer sauce, stir in 1/4 cup of heavy cream or reserved pasta water to loosen the sauce and coat the pasta beautifully.
• Combine with Pasta
• Add the cooked pasta directly into the skillet. Toss well to coat all ingredients. Squeeze in fresh lemon juice and season with salt and black pepper to taste.
• Garnish and Serve
• Top with chopped fresh parsley and grated Parmesan (optional). Serve immediately with lemon wedges on the side.

Recipe Video

Notes

• Always clean mussels properly and discard any that don’t open after cooking.
• You can use gluten-free pasta to make this recipe gluten-free.
• Let seafood rest at room temperature for 10 minutes before cooking for even results.

FAQs

Conclusion