Taco Soup Recipe – A Hearty, Flavor-Packed One-Pot Meal
Looking for a quick, satisfying dinner that’s bursting with Tex-Mex flavor? This taco soup recipe has got you covered! It’s everything you love about tacos—seasoned beef, beans, corn, tomatoes—simmered together in a single pot to create a cozy, flavorful soup. It’s perfect for busy weeknights, meal prep, or game day gatherings. Best of all, it’s totally customizable with your favorite toppings like shredded cheese, sour cream, avocado, and tortilla chips. Whether you’re feeding a crowd or just want a comforting dinner with bold flavor, taco soup is a no-fail recipe you’ll return to over and over again.
Ingredients Of Taco Soup Recipe
Step By Step Instructions
Brown the Meat: In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
Sauté the Aromatics: Add diced onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.
Add Remaining Ingredients: Stir in black beans, kidney beans, corn, diced tomatoes, diced tomatoes with chilies, taco seasoning, ranch seasoning, and beef broth. Stir well to combine.
Simmer: Bring the soup to a boil, then reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally.
Serve: Ladle into bowls and serve hot with your favorite toppings like cheese, sour cream, and tortilla chips.
How to Serve?
- With tortilla chips, cornbread, or crusty bread on the side
- Topped with shredded cheese, sour cream, and diced avocado
- As a fun DIY taco night soup bar with all the toppings
- With a squeeze of lime and fresh chopped cilantro
- Over rice for a heartier bowl
Tips & Variations
Make it vegetarian: Skip the meat and add an extra can of beans or lentils.
Spice it up: Add jalapeños or use spicy diced tomatoes.
Slow cooker version: Brown meat first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.
Make it creamy: Stir in a bit of cream cheese or sour cream at the end for a creamy version.
Store & freeze: Keeps in the fridge for up to 4 days or freezes well for up to 3 months.
Nutrition
- Per Serving (Makes 6 servings):
- Calories: 310
- Protein: 21g
- Fat: 10g
- Carbs: 35g
- Fiber: 8g
- Sugar: 6g
- Sodium: 780mg
Recipe Card
Taco Soup Recipe – A Hearty, Flavor-Packed One-Pot Meal
Course: Soup Recipe4
servings30
minutes40
minutes310
kcalThis taco soup recipe is a quick, one-pot meal filled with Tex-Mex flavor. Packed with beef, beans, corn, and spices—perfect for dinner or game day!
Ingredients
1 pound ground beef (or ground turkey)
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 packet taco seasoning (or 2 tablespoons homemade)
1 packet ranch seasoning mix
2 cups beef broth or water
Directions
- Brown the Meat:
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
- Sauté the Aromatics:
- Add diced onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.
- Add Remaining Ingredients:
- Stir in black beans, kidney beans, corn, diced tomatoes, diced tomatoes with chilies, taco seasoning, ranch seasoning, and beef broth. Stir well to combine.
- Simmer:
- Bring the soup to a boil, then reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally.
- Serve:
- Ladle into bowls and serve hot with your favorite toppings like cheese, sour cream, and tortilla chips.
Recipe Video
Notes
- Make a double batch and freeze half for a no-fuss dinner later.
- Use low-sodium broth and beans to control saltiness.
- This recipe is very forgiving—feel free to toss in leftover veggies or extra beans.
- Great for potlucks, parties, or quick weekday meals.
- Add cooked rice or pasta to stretch it further if needed.
FAQs
Conclusion
This taco soup recipe is as easy as it is delicious. With hearty ingredients, bold flavors, and endless topping possibilities, it’s the kind of meal that keeps everyone happy—and full. Whether you’re feeding your family, prepping meals ahead, or hosting a crowd, taco soup is a cozy and crowd-pleasing go-to that never disappoints.
