Tomato Bisque Soup Recipe for a Creamy & Flavorful Comfort Bowl

Tomato bisque soup is a velvety, creamy delight perfect for cozy meals. With ripe tomatoes, cream, and aromatic herbs, this recipe offers a rich, comforting flavor that warms you up instantly. Its smooth texture pairs beautifully with crusty bread or grilled cheese, making it a versatile option for lunch or dinner. Whether enjoyed as an appetizer or a main course, tomato bisque adds a gourmet touch to your table with minimal effort. The combination of fresh ingredients and a touch of butter creates a balanced taste that’s both tangy and savory, making it a crowd favorite all year round.

Recipe Card

Ingredients Of Tomato Bisque Soup Recipe

Ripe tomatoes
Butter
Olive oil
Heavy cream
Salt
Sugar

Onion
Garlic cloves
Tomato paste
Chicken or vegetable broth
Black pepper
Fresh basil leaves

Why You Will Love This Tomato Bisque Soup Recipe

This tomato bisque soup blends tangy tomatoes with rich cream for a perfectly balanced flavor. Its silky-smooth consistency feels luxurious, yet it’s surprisingly simple to make. The aroma of basil and garlic fills your kitchen, making it a comforting and satisfying dish for any occasion.

Preparation Process Of Tomato Bisque Soup Recipe

Start by roasting ripe tomatoes to bring out their natural sweetness. Sauté onions and garlic in butter for a rich base, then blend the mixture to a smooth purée. Simmer with broth, tomato paste, and seasonings before finishing with cream for that signature velvety texture.

Step By Step Instructions

Sauté Aromatics
Heat butter and olive oil in a pot. Add chopped onions and garlic, cooking until softened and fragrant to create a flavorful soup base.

Add Tomatoes & Broth
Stir in fresh tomatoes, tomato paste, and vegetable broth. Simmer until tomatoes are tender, releasing their natural sweetness and deep flavor.

Blend Until Smooth
Use an immersion blender or transfer to a blender. Puree the soup until silky smooth, ensuring a rich, creamy consistency for the bisque.

Add Cream & Season
Return soup to the pot, stir in heavy cream, and season with salt, pepper, paprika, and sugar to balance acidity and enhance taste.

Garnish & Serve
Ladle into bowls, garnish with fresh basil or croutons, and serve hot. Perfect alongside crusty bread or a grilled cheese sandwich.

How to Serve?

Serve hot in bowls topped with fresh basil
Pair with grilled cheese for a classic combo
Add croutons for texture
Serve in mugs for easy sipping

Tips & Variations

Blend in roasted red peppers for sweetness.

Add red pepper flakes for a spicy kick.

Use roasted tomatoes for deeper flavor.

Replace heavy cream with coconut milk for a vegan version.

Nutrition

Calories: 210
Protein: 4g
Fat: 14g
Carbohydrate: 18g
Fiber: 3g
Sugar: 10g
Sodium: 620mg

Recipe Card

Tomato Bisque Soup Recipe

Recipe by Rachael rayCourse: Soups

Servings

4 people

servings

Prep time

minutes

Cooking time

minutes

Calories

210

kcal

This Tomato Bisque Soup is creamy, rich, and deeply flavorful, making it the perfect cozy dish for any season. Fresh tomatoes are simmered with aromatics, blended to a silky smooth texture, and enriched with cream for a luxurious finish. Easy to prepare and elegant to serve, it’s comfort food at its finest.

Ingredients

Ripe tomatoes
Onion
Garlic cloves
Butter
Olive oil
Tomato paste
Chicken or vegetable broth
Heavy cream
Salt
Black pepper
Sugar
Fresh basil leaves

Directions

Sauté Aromatics
Heat butter and olive oil in a pot. Add chopped onions and garlic, cooking until softened and fragrant to create a flavorful soup base.
Add Tomatoes & Broth
Stir in fresh tomatoes, tomato paste, and vegetable broth. Simmer until tomatoes are tender, releasing their natural sweetness and deep flavor.
Blend Until Smooth
Use an immersion blender or transfer to a blender. Puree the soup until silky smooth, ensuring a rich, creamy consistency for the bisque.
Add Cream & Season
Return soup to the pot, stir in heavy cream, and season with salt, pepper, paprika, and sugar to balance acidity and enhance taste.
Garnish & Serve
Ladle into bowls, garnish with fresh basil or croutons, and serve hot. Perfect alongside crusty bread or a grilled cheese sandwich.

Recipe Video

Notes

If using canned tomatoes, choose high-quality crushed or whole peeled.
Adjust seasoning to taste after adding cream, as it can soften flavors.
Always blend carefully to avoid splashes.

FAQs

Yes, but add the cream after reheating for the best texture.

Bisque is creamier and richer, often blended for a silky texture.

Yes, replace heavy cream with coconut or oat milk.

Simmer longer or add a small amount of tomato paste for thickness.

Conclusion

Tomato Bisque Soup is a comforting, flavorful, and easy-to-make recipe perfect for any occasion. The balance of creamy richness and tangy tomato flavor makes it irresistible. Whether paired with a sandwich or enjoyed on its own, this soup delivers a satisfying experience that warms both heart and soul. Try it today!