Delicious Turkey Lasagna Recipe for a Healthy & Comforting Meal

Turkey lasagna is a lighter twist on the classic Italian favorite, made with lean ground turkey, rich tomato sauce, and creamy cheese layers. This dish combines comfort food flavors with a healthier protein choice, making it perfect for family dinners or gatherings. The tender noodles absorb savory layers of sauce and cheese, while turkey adds a wholesome touch without compromising taste. Easy to prepare and baked to golden perfection, this recipe ensures a satisfying meal. Whether you’re cooking for weeknights or special occasions, turkey lasagna is a hearty, crowd-pleasing dish that will quickly become a household favorite.

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Ingredients Of Turkey Lasagna Recipe

Ground turkey
Olive oil
Tomato sauce
Tomato paste
Dried basil
Ricotta cheese
Egg
Salt

Lasagna noodles
Onion
Garlic cloves
Crushed tomatoes
Dried oregano
Mozzarella cheese
Parmesan cheese
Black pepper

Why You Will Love This Turkey Lasagna Recipe

This turkey lasagna recipe is hearty, comforting, and wholesome, offering a healthier take on the traditional dish. Made with lean ground turkey, creamy ricotta, and layers of gooey mozzarella, it’s both flavorful and filling. It’s easy to prepare, kid-friendly, and perfect for meal prep. Each bite delivers a balance of cheesy, saucy goodness.

Preparation Process Of Turkey Lasagna Recipe

Begin by browning the ground turkey with onion and garlic for flavor. Simmer with tomato sauce, paste, and spices to create a rich base. Cook the noodles until tender and mix ricotta with egg for a creamy filling. Layer noodles, sauce, ricotta, and cheese until the dish is full. Bake until golden and bubbling.

Step By Step Instructions

Cook Noodles
Boil lasagna noodles in salted water until al dente, then drain and set aside on parchment to prevent sticking. Perfect base for layering.

Prepare Turkey Sauce
Sauté onion and garlic in olive oil, add ground turkey, then stir in tomato sauce, paste, and spices. Simmer for rich, flavorful filling.

Mix Ricotta Layer
Combine ricotta cheese, beaten egg, salt, and pepper in a bowl for a creamy layer that adds texture and richness to your lasagna.

Layer Ingredients
Spread sauce on the bottom of the dish, add noodles, ricotta mix, turkey sauce, and mozzarella. Repeat layers until dish is full.

Bake to Perfection
Cover with foil, bake until bubbly, then uncover for golden cheese topping. Let it rest before slicing for perfect layers. Serve warm!

How to Serve?

Serve with fresh garlic bread
Pair with a crisp green salad
Sprinkle extra Parmesan on top
Garnish with fresh basil leaves
Serve alongside roasted vegetables

Tips & Variations

Use whole wheat noodles for extra fiber.

Substitute cottage cheese for ricotta.

Make ahead and freeze for quick meals.

Add spinach or zucchini for more veggies.

Try spicy turkey sausage for bolder flavor.

Use gluten-free noodles for dietary needs.

Nutrition

Calories: 420
Protein: 32g
Fat: 18g
Carbohydrates: 36g
Fiber: 4g
Sugar: 8g
Sodium: 690mg

Recipe Card

Turkey Lasagna Recipe

Recipe by Rachael rayCourse: Lasagna Recipe

Servings

7-8 people

servings

Prep time

minutes

Cooking time

minutes

Calories

420

kcal

Turkey lasagna is a delicious, hearty dish that balances comfort and nutrition. Made with lean ground turkey, layers of pasta, ricotta, mozzarella, and a rich tomato sauce, this recipe delivers all the traditional lasagna flavors in a lighter way. Perfect for family dinners, gatherings, or meal prep, it’s a dish that satisfies cravings while being wholesome. The bubbling cheese topping and flavorful filling make each bite irresistible. Whether served with garlic bread, salad, or vegetables, turkey lasagna is versatile and always a crowd favorite. Easy to make and full of flavor, it’s the ultimate comfort food with a healthy twist.

Ingredients

Ground turkey
Lasagna noodles
Olive oil
Onion
Garlic cloves
Tomato sauce
Tomato paste
Crushed tomatoes
Dried basil
Dried oregano
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Egg
Salt
Black pepper

Directions

Cook Noodles
Boil lasagna noodles in salted water until al dente, then drain and set aside on parchment to prevent sticking. Perfect base for layering.
Prepare Turkey Sauce
Sauté onion and garlic in olive oil, add ground turkey, then stir in tomato sauce, paste, and spices. Simmer for rich, flavorful filling.
Mix Ricotta Layer
Combine ricotta cheese, beaten egg, salt, and pepper in a bowl for a creamy layer that adds texture and richness to your lasagna.
Layer Ingredients
Spread sauce on the bottom of the dish, add noodles, ricotta mix, turkey sauce, and mozzarella. Repeat layers until dish is full.
Bake to Perfection
Cover with foil, bake until bubbly, then uncover for golden cheese topping. Let it rest before slicing for perfect layers. Serve warm!

Recipe Video

Notes

Let lasagna rest for 10 minutes before slicing for neat layers.
Store leftovers in the fridge for 3–4 days.
Reheat in oven for best texture.

FAQs

Yes, assemble and freeze unbaked lasagna, then bake when ready.

Yes, ground chicken works well as a substitute.

Drain excess liquid from sauce and let it rest after baking.

Yes, substitute gluten-free lasagna noodles.

Conclusion

Turkey lasagna is a healthier, flavorful twist on the classic Italian favorite. With lean ground turkey, layers of pasta, creamy ricotta, and melted cheese, it delivers comfort and taste in every bite. Simple to prepare, versatile, and family-friendly, this dish is perfect for any occasion. Whether served fresh out of the oven or prepared ahead for later, it’s a hearty meal that combines nutrition with indulgence, making it a recipe you’ll love returning to again and again.