French Onion Butter Rice
French Onion Butter Rice is the side dish you didn’t know you needed—but will instantly love. With rich, savory depth from French onion soup and luxurious butter, this recipe transforms basic white rice into something special. It’s oven-baked, no-stir, and incredibly simple to prepare with just a handful of ingredients. Whether served with roasted chicken, steak, or vegetables, this buttery, golden-baked rice dish will elevate your everyday dinners. The recipe is ideal for busy weeknights, holidays, or meal prep. Once you taste how flavorful it is with minimal effort, it’ll become a staple on your family’s dinner table.
Ingredients Of French Onion Butter Rice
Why You Will Love This French Onion Butter Rice
This French Onion Butter Rice is rich, buttery, and packed with flavor thanks to the blend of French onion soup and beef broth. It’s a foolproof recipe that requires no stovetop cooking—just mix, bake, and enjoy. The rice comes out tender, infused with savory goodness and a lightly crisp top from the oven. This dish complements any main course, making it the perfect side for meats, roasts, or even grilled vegetables. It’s budget-friendly, crowd-pleasing, and incredibly simple—ideal for both busy families and dinner parties alike.
Preparation Process Of French Onion Butter Rice
To prepare French Onion Butter Rice, you’ll combine uncooked white rice, French onion soup, and beef broth in a baking dish. Then, you’ll place sliced butter evenly across the top to ensure rich flavor and perfect texture. It’s baked, covered at first, then uncovered to develop a golden top layer. The method is hands-off, requires no stirring, and results in flavorful, fluffy rice that’s deeply satisfying.
Step By Step Instructions
Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a 9×9-inch or similar baking dish, combine the uncooked rice, French onion soup, and beef broth. Stir lightly to distribute.
Add Butter: Slice the butter and spread it evenly on top of the rice mixture.
Cover and Bake: Cover the baking dish tightly with aluminum foil.
First Bake: Bake covered for 30 minutes.
Uncover and Bake: Remove the foil and bake for another 30 minutes, until the top is golden and the rice is fully cooked.
Rest and Fluff: Remove from the oven and let rest for 5 minutes. Fluff gently with a fork.
Garnish and Serve: Garnish with parsley if desired and serve warm.
How to Serve?
- As a side with roasted or grilled chicken
- With steak or baked pork chops
- Alongside steamed green beans or broccoli
- As a base for stir-fry or glazed meat
- With a holiday roast or turkey
Tips & Variations
Swap cream cheese with Greek yogurt for a lighter option
Use low-sodium beef broth to control saltiness
Add caramelized onions for richer onion flavor
Mix in peas or mushrooms before baking for texture
Top with cheese in the last 10 minutes for extra indulgence
Use brown rice (increase cooking time by 15–20 minutes)
Add a dash of cayenne for a spicy kick
Nutrition
- Calories: 275
- Carbohydrates: 37g
- Protein: 3g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 680mg
- Fiber: 1g
- Sugar: 2g
Recipe Card
French Onion Butter Rice
4
servings5
minutes1
hour275
kcalFrench Onion Butter Rice is the ultimate easy side dish with deep, rich flavor. Made from white rice, condensed French onion soup, and beef broth, it’s topped with butter and baked to perfection. The rice turns out fluffy, savory, and buttery with a light crust on top. This recipe takes minimal prep and delivers maximum flavor, making it ideal for weeknight dinners or festive occasions. It pairs beautifully with almost any main dish—from chicken to beef to vegetarian mains. Once you try it, this baked rice recipe will become your go-to side for any occasion.
Ingredients
1 cup long grain white rice
1 can (10.5 oz) French onion soup (condensed)
1 can (10.5 oz) beef broth
½ cup unsalted butter (1 stick), sliced
Salt and pepper to taste
Optional: Chopped parsley for garnish
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a 9×9-inch or similar baking dish, combine the uncooked rice, French onion soup, and beef broth. Stir lightly to distribute.
- Add Butter: Slice the butter and spread it evenly on top of the rice mixture.
- Cover and Bake: Cover the baking dish tightly with aluminum foil.
- First Bake: Bake covered for 30 minutes.
- Uncover and Bake: Remove the foil and bake for another 30 minutes, until the top is golden and the rice is fully cooked.
- Rest and Fluff: Remove from the oven and let rest for 5 minutes. Fluff gently with a fork.
- Garnish and Serve: Garnish with parsley if desired and serve warm.
Recipe Video
Notes
- Do not rinse the rice to keep the starch intact—it helps bind the dish
- You can double the recipe for larger gatherings; adjust baking time slightly
- Store leftovers in an airtight container for up to 3 days and reheat in the oven or microwave
FAQs
Conclusion
French Onion Butter Rice is the kind of side dish that’s effortlessly delicious. With minimal ingredients and no stovetop time, it delivers rich, savory flavor and fluffy texture every time. Whether you’re hosting a holiday dinner or looking for a quick weeknight side, this dish never disappoints. It’s a classic in the making—and once you try it, you’ll be hooked. Make it once, and it’ll earn a permanent spot on your dinner rotation.
