Shrimp Casserole Recipe

Shrimp casserole is the perfect comfort food that brings together succulent shrimp, creamy cheese, and tender pasta or rice in a warm, oven-baked dish. It’s quick to assemble, rich in flavor, and ideal for family dinners, potlucks, or entertaining guests. Whether you’re a seafood lover or just looking for something hearty and satisfying, this shrimp casserole recipe is a must-try. With simple ingredients and easy steps, it’s a dish that feels gourmet without the fuss. One bite, and you’ll see why it’s a go-to favorite for weeknight meals and special occasions alike.

Ingredients Of Shrimp Casserole Recipe

Why You Will Love This Shrimp Casserole Recipe

This shrimp casserole hits all the right notes: it’s creamy, cheesy, and packed with protein. You’ll love how easy it is to prep, especially when you’re short on time but still want a homemade, satisfying dinner. The shrimp cook to juicy perfection in the oven, while the cheese melts into a gooey, flavorful base. It’s also a great way to use pantry staples and is easily customizable to your taste. Bonus? It’s a one-dish meal that feeds a crowd and makes for delicious leftovers.

Preparation Process Of Shrimp Casserole Recipe

Start by sautéing onion and garlic in butter until aromatic, then mix in cream of mushroom soup and sour cream for a creamy base. Add cooked rice or pasta, shrimp, and cheddar cheese, then season and pour the mixture into a baking dish. Top with breadcrumbs and Parmesan, then bake until golden and bubbly. Finish with chopped parsley for a fresh pop of flavor.

Step By Step Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or nonstick spray and set aside.

Sauté the Aromatics: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 1 finely chopped onion and sauté for about 5 minutes until soft and translucent. Stir in 2 minced garlic cloves and cook for an additional 1 minute until fragrant.

Make the Creamy Base: Add 1 can (10.5 oz) of cream of mushroom soup and 1/2 cup of sour cream to the skillet. Stir well until smooth and heated through, then remove from heat.

Combine with Pasta and Shrimp: In a large mixing bowl, combine the creamy mixture with 2 cups of cooked rice or pasta and 1 pound of raw, peeled, and deveined shrimp. Add 1 1/2 cups of shredded cheddar cheese and mix until well combined.

Season the Mixture: Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika to the bowl. Stir to evenly distribute the seasoning.

Transfer to Baking Dish: Pour the shrimp mixture into the prepared casserole dish. Use a spatula to spread it evenly across the pan.

Prepare the Topping: In a small bowl, combine 1/2 cup of breadcrumbs with 1 tablespoon of melted butter and 1/4 cup of grated Parmesan cheese. Mix until the breadcrumbs are fully coated.

Add the Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole for a golden, crispy finish.

Bake the Casserole: Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the shrimp are cooked through.

Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving for added freshness and color.

How to Serve?

• Serve hot straight from the oven with a side salad
• Pair with garlic bread or dinner rolls
• Add steamed vegetables like broccoli or green beans
• Serve as a main course at potlucks or dinner parties
• Portion into meal prep containers for easy lunches

Tips & Variations

Nutrition

1. Calories: 420
2. Protein: 28g
3. Carbohydrates: 28g
4. Fat: 23g
5. Saturated Fat: 11g
6. Cholesterol: 185mg
7. Sodium: 680mg
8. Fiber: 2g
9. Sugar: 3g

Recipe Card

Shrimp Casserole Recipe

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

420

kcal

This cheesy baked shrimp casserole is an easy, delicious meal that combines tender shrimp, creamy sauce, and melty cheese for the perfect comfort food. Quick to prepare and crowd-pleasing, it’s ideal for weeknight dinners, family gatherings, or potluck events. With a crunchy breadcrumb topping and a rich, savory base, every bite is full of flavor. You can customize the ingredients to your taste, making it a versatile dish to keep in your weekly rotation. Serve with a salad or veggies, and you’ve got a complete, satisfying meal that’s as hearty as it is simple.

Ingredients

• Large raw shrimp, peeled and deveined

• Cooked rice or pasta (like penne or elbow macaroni)

• Unsalted butter

• Chopped onion

• Minced garlic

• Cream of mushroom soup

• Sour cream

• Shredded cheddar cheese

• Grated Parmesan cheese

• Breadcrumbs

• Salt

• Black pepper

• Paprika

• Fresh parsley (optional, for garnish)

Directions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or nonstick spray and set aside.
• Sauté the Aromatics:
• In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 1 finely chopped onion and sauté for about 5 minutes until soft and translucent. Stir in 2 minced garlic cloves and cook for an additional 1 minute until fragrant.
• Make the Creamy Base:
• Add 1 can (10.5 oz) of cream of mushroom soup and 1/2 cup of sour cream to the skillet. Stir well until smooth and heated through, then remove from heat.
• Combine with Pasta and Shrimp:
• In a large mixing bowl, combine the creamy mixture with 2 cups of cooked rice or pasta and 1 pound of raw, peeled, and deveined shrimp. Add 1 1/2 cups of shredded cheddar cheese and mix until well combined.
• Season the Mixture:
• Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika to the bowl. Stir to evenly distribute the seasoning.
• Transfer to Baking Dish:
• Pour the shrimp mixture into the prepared casserole dish. Use a spatula to spread it evenly across the pan.
• Prepare the Topping:
• In a small bowl, combine 1/2 cup of breadcrumbs with 1 tablespoon of melted butter and 1/4 cup of grated Parmesan cheese. Mix until the breadcrumbs are fully coated.
• Add the Topping:
• Sprinkle the breadcrumb mixture evenly over the top of the casserole for a golden, crispy finish.
• Bake the Casserole:
• Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the shrimp are cooked through.
• Garnish and Serve:
• Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving for added freshness and color.

Recipe Video

Notes

• For a lighter version, use light sour cream and reduced-fat cheese.
• Store leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F for 15 minutes or until warmed through.
• Use fresh or frozen shrimp (thawed) for best results.
• This casserole freezes well without the breadcrumb topping—add fresh before baking.

FAQs

Conclusion