Moist & Easy Banana Bread Recipe

This easy banana bread recipe is soft, moist, and packed with natural banana flavor. It’s perfect for using up those overripe bananas sitting on your counter. With simple pantry ingredients and no mixer required, it comes together quickly in just one bowl. Whether you’re baking for breakfast, snack time, or dessert, this banana bread always hits the spot. Customize it with nuts or chocolate chips, or enjoy it plain and classic. Either way, it’s a comforting, crowd-pleasing treat you’ll want to make again and again.

Ingredients Of Banana Bread Recipe

Step By Step Instructions

Preheat the oven: to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Mash the bananas: In a large mixing bowl, mash the bananas with a fork or potato masher until smooth and creamy. This forms the moist base of your bread.

Add the butter: Stir in the melted butter while the mashed bananas are still warm to combine them evenly.

Mix in wet ingredients: Add the sugar, beaten egg, and vanilla extract. Stir until the mixture is well combined and smooth.

Add dry ingredients: Sprinkle the baking soda and salt evenly over the mixture. Stir to incorporate. Then gently fold in the flour. Mix just until no streaks of flour remain—don’t overmix, or the bread may become dense.

Pour into pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake: for 50–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool: Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

How to Serve?

• Serve warm with butter, peanut butter, or cream cheese.
• Pair it with coffee or tea for a comforting breakfast or afternoon snack.
• Add a scoop of ice cream or whipped cream to turn it into dessert.
• Toast slices for a crispy edge and drizzle with honey or maple syrup.

Tips & Variations

Nutrition

1. Calories: 195
2. Carbohydrates: 30g
3. Protein: 2.5g
4. Fat: 7g
5. Sugar: 15g

Recipe Card

Moist & Easy Banana Bread Recipe

Recipe by Rachael rayCourse: Uncategorized

Servings

10 slices (from a standard 9×5-inch loaf)

servings

Prep time

10

minutes

Cooking time

55

minutes

Calories

195

kcal

This moist and easy banana bread recipe is made with ripe bananas and simple pantry ingredients. Soft, flavorful, and perfect for breakfast or a snack, it’s a classic homemade treat everyone loves!

Ingredients

• 3 ripe bananas, mashed (the riper, the better—dark spots are great!)
  

• 1/3 cup unsalted butter, melted (or use oil for dairy-free)

• 3/4 cup granulated sugar (reduce to 1/2 cup for less sweetness)

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups all-purpose flour

Directions

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
• Mash the bananas: In a large mixing bowl, mash the bananas with a fork or potato masher until smooth and creamy. This forms the moist base of your bread.
• Add the butter: Stir in the melted butter while the mashed bananas are still warm to combine them evenly.
• Mix in wet ingredients: Add the sugar, beaten egg, and vanilla extract. Stir until the mixture is well combined and smooth.
• Add dry ingredients: Sprinkle the baking soda and salt evenly over the mixture. Stir to incorporate. Then gently fold in the flour. Mix just until no streaks of flour remain—don’t overmix, or the bread may become dense.
• Pour into pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Cool: Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Recipe Video

Notes

• Banana Ripeness: The riper the bananas, the better. Look for bananas with lots of brown spots or nearly black skins—they’ll give the best flavor and natural sweetness.
• Don’t Overmix: After adding the flour, mix only until the dry ingredients are just incorporated. Overmixing can lead to a dense or tough texture.
• Add-ins: For extra flavor and texture, stir in 1/2 cup of chopped walnuts, pecans, or chocolate chips right before pouring the batter into the loaf pan.
• Make It Healthier: You can substitute half or all of the all-purpose flour with whole wheat flour, and use maple syrup or honey instead of sugar for a more wholesome option.
• Storage: Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to 1 week. Banana bread also freezes well for up to 3 months—just wrap tightly and store in a freezer-safe bag.
• Pan Size: This recipe is designed for a standard 9×5-inch loaf pan. If using a smaller or larger pan, adjust the baking time accordingly.

FAQs

Conclusion