Moist Blueberry Banana Bread Recipe for a Delicious Treat

This blueberry banana bread recipe blends the natural sweetness of ripe bananas with the juicy burst of fresh blueberries, making it a perfect treat for any time of the day. Whether you’re looking for a hearty breakfast, a midday snack, or a comforting dessert, this bread satisfies all cravings. It’s incredibly moist, easy to make, and a great way to use overripe bananas. With minimal ingredients and no fancy tools needed, you’ll be baking this wholesome loaf in no time. Each bite is packed with fruity flavor, making it a family favorite and a must-have in your recipe collection.

Ingredients Of Blueberry Banana Bread Recipe

Why You Will Love This Blueberry Banana Bread Recipe

You’ll love this blueberry banana bread for its moist texture, rich banana flavor, and the burst of juicy berries in every bite. It’s beginner-friendly, quick to mix, and perfect for both breakfast and dessert. The balance of sweet and fruity flavors makes it incredibly satisfying and comforting.

Preparation Process Of Blueberry Banana Bread Recipe

Begin by mashing ripe bananas in a large mixing bowl until smooth. Whisk in sugars, eggs, yogurt, vanilla, and melted butter. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gently fold dry ingredients into the wet mixture, then toss blueberries in a little flour and fold them in. Pour the batter into a greased loaf pan and bake until golden and a toothpick comes out clean.

Step By Step Instructions

Mash the Bananas
Use a fork to mash 3 ripe bananas until smooth in a large bowl.

Add Wet Ingredients
Mix in granulated sugar, brown sugar, melted butter, vanilla, eggs, and Greek yogurt until well combined.

Combine Dry Ingredients
In another bowl, whisk flour, baking soda, salt, and cinnamon together.

Mix Together
Fold the dry mixture into the banana mixture until just combined.

Add Blueberries
Toss blueberries in flour and gently fold into the batter to prevent sinking.

Pour and Bake
Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 55–65 minutes.

Cool and Slice
Let it cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

How to Serve?

• Serve warm with a pat of butter or drizzle of honey
• Pair with coffee or milk for a cozy breakfast
• Enjoy chilled as a snack or dessert
• Add a scoop of vanilla ice cream for a sweet treat

Tips & Variations

Nutrition

1. Calories: 210
2. Protein: 4g
3. Fat: 7g
4. Carbohydrates: 34g
5. Fiber: 2g
6. Sugar: 15g
7. Sodium: 190mg

Recipe Card

Blueberry Banana Bread Recipe

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

4-5 people

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

210

kcal

Blueberry banana bread is a soft, moist, and flavorful loaf made with ripe bananas and bursts of blueberries in every bite. It’s the ideal comfort food for breakfast, brunch, or dessert. Easy to prepare and loved by kids and adults alike, this homemade recipe requires no fancy ingredients. The combination of Greek yogurt and banana ensures a rich, moist crumb, while the cinnamon adds a warm touch. Serve it warm with butter or chill for a midday snack. This recipe is a delicious and nutritious way to enjoy overripe bananas and fresh berries in one simple, hearty loaf.

Ingredients

• Ripe bananas

• Fresh blueberries

• All-purpose flour

• Baking soda

• Salt

• Ground cinnamon

• Granulated sugar

• Brown sugar

• Large eggs

• Vanilla extract

• Melted butter

• Plain Greek yogurt

Directions

• Mash the Bananas
• Use a fork to mash 3 ripe bananas until smooth in a large bowl.
• Add Wet Ingredients
• Mix in granulated sugar, brown sugar, melted butter, vanilla, eggs, and Greek yogurt until well combined.
• Combine Dry Ingredients
• In another bowl, whisk flour, baking soda, salt, and cinnamon together.
• Mix Together
• Fold the dry mixture into the banana mixture until just combined.
• Add Blueberries
• Toss blueberries in flour and gently fold into the batter to prevent sinking.
• Pour and Bake
• Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 55–65 minutes.
• Cool and Slice
• Let it cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

Recipe Video

Notes

• Let the bread cool fully before slicing to avoid crumbling.
• Do not overmix the batter just stir until the flour disappears.
• Toss blueberries in a bit of flour to prevent them from sinking.
• Store leftovers in an airtight container at room temperature for 2–3 days.

FAQs

Conclusion