Sausage Pasta Recipe
If you’re craving a hearty, comforting meal that’s easy to prepare and full of flavor, this sausage pasta recipe is a perfect choice. Combining savory sausage, rich tomato sauce, and perfectly cooked pasta, it’s the ultimate one-pan dinner for busy nights. Whether you’re cooking for the family or meal prepping for the week, this dish delivers restaurant-quality taste with minimal effort. With just a handful of pantry staples and under 30 minutes of cook time, you’ll have a satisfying and flavorful meal ready to enjoy. It’s a crowd-pleaser that everyone at the table will love.
Ingredients Of Sausage Pasta Recipe
Why You Will Love This Sausage Pasta Recipe
This sausage pasta recipe is a true comfort food classic. It’s bold, savory, and satisfying with the perfect balance of spices and textures. You’ll love how quickly it comes together and how easily it can be customized to your taste. Whether you prefer a spicy kick or a creamy finish, this dish adapts to your cravings. Plus, it stores and reheats beautifully, making it a perfect meal prep option.
Preparation Process Of Sausage Pasta Recipe
Boil your favorite pasta until al dente. While the pasta cooks, sauté sausage until browned, then add onion and garlic. Stir in tomato paste, crushed tomatoes, and seasoning. Simmer the sauce until thickened, then mix with cooked pasta. Finish with parmesan cheese and garnish with herbs before serving.
Step By Step Instructions
Cook the Pasta: Boil water in a large pot. Add salt and pasta. Cook until al dente according to package instructions. Drain and set aside.
Brown the Sausage: In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, breaking it apart as it cooks.
Sauté Onion and Garlic: Add chopped onion and garlic to the skillet with sausage. Cook for 3–4 minutes until softened and fragrant.
Make the Sauce: Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, pepper, and red pepper flakes if using. Simmer for 8–10 minutes.
Add Cream (Optional): For a creamy version, stir in heavy cream and let it simmer for 2 more minutes.
Combine with Pasta: Add drained pasta to the skillet and toss everything together. Cook for 1–2 more minutes to blend the flavors.
Garnish and Serve: Top with grated parmesan and fresh basil or parsley. Serve hot.
How to Serve?
- With garlic bread or cheesy breadsticks
- Paired with a fresh green salad
- Topped with extra parmesan or chili flakes
- As a baked pasta (transfer to baking dish, top with cheese, and broil)
- With a glass of red wine or sparkling water with lemon
Tips & Variations
Use spicy sausage for extra heat.
Add spinach or mushrooms for more veggies.
Use gluten-free pasta if needed.
Adjust spice level with extra Cajun seasoning or hot sauce.
Add mozzarella or burrata on top for extra richness.
Nutrition
- Calories: 460
- Protein: 22g
- Fat: 21g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 6g
Recipe Card
Sausage Pasta Recipe
Course: Banana Bread Recipe4
servings10
minutes20
minutes460
kcalThis sausage pasta recipe is your new go-to weeknight dinner! It’s made with juicy Italian sausage, aromatic garlic and onions, and a rich tomato sauce tossed with your favorite pasta. Whether you want a classic version or a creamy twist, this dish adapts beautifully to your tastes. Ready in just 30 minutes, it’s a one-pan meal that doesn’t compromise on flavor or comfort. Garnish with parmesan and fresh herbs for a restaurant-quality finish. Perfect for family dinners, date night, or meal prep, this pasta will have everyone coming back for seconds.
Ingredients
Pasta (penne, rigatoni, or your choice)
Italian sausage (mild or spicy)
Olive oil
Yellow onion
Garlic cloves
Crushed tomatoes
Tomato paste
Heavy cream (optional for a creamy version)
Parmesan cheese
Italian seasoning
Red pepper flakes (optional)
Salt
Black pepper
Fresh basil or parsley (for garnish)
Directions
- Cook the Pasta
- Boil water in a large pot. Add salt and pasta. Cook until al dente according to package instructions. Drain and set aside.
- Brown the Sausage
- In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, breaking it apart as it cooks.
- Sauté Onion and Garlic
- Add chopped onion and garlic to the skillet with sausage. Cook for 3–4 minutes until softened and fragrant.
- Make the Sauce
- Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, pepper, and red pepper flakes if using. Simmer for 8–10 minutes.
- Add Cream (Optional)
- For a creamy version, stir in heavy cream and let it simmer for 2 more minutes.
- Combine with Pasta
- Add drained pasta to the skillet and toss everything together. Cook for 1–2 more minutes to blend the flavors.
- Garnish and Serve
- Top with grated parmesan and fresh basil or parsley. Serve hot.
Recipe Video
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of water or broth to loosen the sauce.
- Use fresh herbs for the best flavor.
- Add veggies like zucchini, bell peppers, or kale for more nutrition.
- Double the recipe for large gatherings or freezing.
FAQs
Conclusion
This sausage pasta recipe is the ultimate comfort food that’s as easy as it is delicious. With bold flavors and a flexible base, it’s perfect for busy weeknights, casual dinners, or indulgent cravings. You’ll love how satisfying and quick it is to make. One bite and this dish will earn a permanent spot in your dinner rotation.
