Lipton Meatloaf Recipe: Classic Comfort with Onion Soup Mix
Meatloaf is a timeless comfort food, and this Lipton Meatloaf Recipe makes it even easier by using a secret ingredient—Lipton Onion Soup Mix. With just a handful of pantry staples, you’ll have a hearty and flavorful meatloaf ready to impress your family. This dish is perfect for weeknight dinners, Sunday meals, or whenever you’re craving home-cooked goodness. Moist, tender, and packed with savory flavor, this recipe is a go-to for busy cooks who still want something delicious on the table.
Ingredients Of Lipton Meatloaf Recipe
Why You Will Love This Lipton Meatloaf Recipe
The Lipton Onion Soup Mix adds bold, savory depth with zero effort. No need to dice onions or measure out tons of seasonings. This meatloaf is incredibly juicy, full of flavor, and comes together quickly with minimal prep. It’s budget-friendly, crowd-pleasing, and tastes even better the next day—if you have any leftovers!
Preparation Process Of Lipton Meatloaf Recipe
Gather all ingredients and preheat your oven. Combine everything in a large bowl, mix gently, and shape into a loaf. Bake until golden and fully cooked, then let it rest before serving. Add a ketchup glaze if desired for extra tang and sweetness.
Step By Step Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
Mix Ingredients: In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper.
Blend Well: Mix gently with clean hands or a spoon until just combined—avoid overmixing for the juiciest meatloaf.
Shape the Loaf: Transfer the mixture into the prepared pan, shaping it into a smooth loaf. Press down slightly to remove air pockets.
Bake the Meatloaf: Place in the oven and bake uncovered for 50–55 minutes, or until internal temperature reaches 160°F (71°C).
Optional Glaze: In the final 10 minutes of baking, brush the top with extra ketchup for a tangy glaze.
Rest and Slice: Remove from the oven and allow the meatloaf to rest for 10 minutes. Slice and serve hot with your favorite sides.
How to Serve?
- With mashed potatoes
- Over buttered egg noodles
- Alongside roasted veggies
- With green beans or peas
- In a meatloaf sandwich
Tips & Variations
Add shredded cheese into the mixture for a cheesy twist.
Swap breadcrumbs with crushed crackers for extra texture.
Use ground turkey or pork for a lighter version.
Mix in finely chopped vegetables like carrots or bell peppers.
Make individual mini meatloaves for quicker cooking.
Nutrition
- Calories: 320
- Protein: 24g
- Carbs: 12g
- Fat: 20g
- Fiber: 1g
- Sugar: 3g
Recipe Card
Lipton Meatloaf Recipe: Classic Comfort with Onion Soup Mix
6
servings10
minutes55
minutes320
kcalThis Lipton Meatloaf Recipe is a no-fail classic that’s both hearty and flavorful. Using Lipton Onion Soup Mix as the key seasoning shortcut, you get bold taste without a long ingredient list. Perfect for busy weeknights or a comforting Sunday meal, this meatloaf is juicy, easy to slice, and even better with a ketchup glaze. With only a few simple steps and pantry staples, you can enjoy a delicious homemade meatloaf that feels like it took hours to make.
Ingredients
Ground beef
Lipton Onion Soup Mix (1 packet)
Breadcrumbs
Eggs
Milk
Ketchup
Worcestershire sauce
Garlic powder
Black pepper
Directions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
- Mix Ingredients
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper.
- Blend Well
- Mix gently with clean hands or a spoon until just combined—avoid overmixing for the juiciest meatloaf.
- Shape the Loaf
- Transfer the mixture into the prepared pan, shaping it into a smooth loaf. Press down slightly to remove air pockets.
- Bake the Meatloaf
- Place in the oven and bake uncovered for 50–55 minutes, or until internal temperature reaches 160°F (71°C).
- Optional Glaze
- In the final 10 minutes of baking, brush the top with extra ketchup for a tangy glaze.
- Rest and Slice
- Remove from the oven and allow the meatloaf to rest for 10 minutes. Slice and serve hot with your favorite sides.
Recipe Video
Notes
- Let the meatloaf rest before slicing to retain juices.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Great for meal prep—freezes well for up to 2 months.
- Use a meat thermometer for accuracy.
- Avoid overmixing the meat to keep it tender.
FAQs
Conclusion
This Lipton Meatloaf Recipe is proof that comfort food doesn’t have to be complicated. With the shortcut of onion soup mix, this meatloaf delivers rich, satisfying flavor in every bite. It’s ideal for family dinners and makes amazing leftovers, too. Give it a try tonight—your tastebuds will thank you.
