Grilled Margarita Shrimp Skewers Recipe

Grilled Margarita Shrimp Skewers are a vibrant, citrusy, and slightly spicy summer favorite perfect for backyard BBQs or weeknight dinners. Infused with tequila, lime, and a blend of Mexican-inspired spices, these shrimp skewers are both zesty and smoky. Whether you’re planning a cookout or craving a tropical flair for dinner, this recipe is a guaranteed crowd-pleaser. It’s quick to prep, grills in minutes, and pairs wonderfully with rice, salads, or tacos. Plus, it’s low-carb, gluten-free, and bursting with bold flavors. If you love shrimp with a punch of flavor, you’ll love these Margarita-infused grilled skewers.

Ingredients Of Grilled Margarita Shrimp Skewers Recipe

Why You Will Love This Grilled Margarita Shrimp Skewers Recipe

These Grilled Margarita Shrimp Skewers are quick, easy, and flavor-packed. The tequila-lime marinade gives the shrimp a tangy, refreshing twist, while grilling adds a smoky depth. Perfect for summer gatherings, this dish is light, zesty, and ideal for pairing with your favorite sides or enjoying on tacos. Best of all, the marinade doubles as a delicious finishing drizzle!

Preparation Process Of Grilled Margarita Shrimp Skewers Recipe

Start by preparing the marinade: whisk together lime juice, tequila, orange juice, olive oil, honey, garlic, and spices in a bowl. Add the shrimp and let it marinate in the fridge for at least 30 minutes. If using wooden skewers, soak them in water to prevent burning. Once marinated, thread the shrimp onto skewers and grill until pink and slightly charred.

Step By Step Instructions

Make the Marinade: In a bowl, whisk together lime juice, tequila, orange juice, olive oil, honey, garlic, chili powder, smoked paprika, salt, and pepper.

Marinate the Shrimp: Add peeled and deveined shrimp to the marinade. Cover and refrigerate for 30–60 minutes to let flavors infuse.

Prep the Skewers: If using wooden skewers, soak them in water for at least 20 minutes. This prevents burning on the grill.

Skewer the Shrimp: Thread the shrimp onto skewers, discarding excess marinade. Leave a bit of space between each shrimp for even cooking.

Grill the Skewers: Preheat grill to medium-high heat. Grill shrimp skewers for 2–3 minutes per side until pink and lightly charred.

Garnish & Serve: Remove from grill, sprinkle with chopped cilantro, and serve with lime wedges.

How to Serve?

• Over cilantro-lime rice
• On warm tortillas with slaw
• Paired with a summer salad
• As a party appetizer
• Alongside grilled veggies

Tips & Variations

Nutrition

1. Calories: 220
2. Protein: 22g
3. Fat: 10g
4. Carbohydrates: 8g
5. Fiber: 1g
6. Sugar: 5g

Recipe Card

Grilled Margarita Shrimp Skewers Recipe

Recipe by Rachael ray

Servings

4

servings

Prep time

10

minutes

Cooking time

6

minutes

Calories

220

kcal

These Grilled Margarita Shrimp Skewers are the ultimate summer dish—zesty, bold, and cooked to perfection over an open flame. Marinated in tequila, lime, and fresh spices, each shrimp is infused with flavor and grilled for a deliciously smoky finish. Whether served as an appetizer, in tacos, or with rice, these skewers are a guaranteed hit at your next BBQ. Quick to make and packed with protein, this gluten-free, low-carb meal is a breeze to prepare and fun to eat. A must-try for shrimp lovers and grill enthusiasts alike!

Ingredients

• Raw large shrimp (peeled and deveined)

• Fresh lime juice

• Tequila (silver or blanco)

• Orange juice

• Olive oil

• Honey or agave syrup

• Fresh garlic (minced)

• Chili powder

• Smoked paprika

• Salt

• Freshly ground black pepper

• Fresh cilantro (chopped)

• Lime wedges (for garnish)

• Wooden or metal skewers

Directions

• Make the Marinade
• In a bowl, whisk together lime juice, tequila, orange juice, olive oil, honey, garlic, chili powder, smoked paprika, salt, and pepper.
• Marinate the Shrimp
• Add peeled and deveined shrimp to the marinade. Cover and refrigerate for 30–60 minutes to let flavors infuse.
• Prep the Skewers
• If using wooden skewers, soak them in water for at least 20 minutes. This prevents burning on the grill.
• Skewer the Shrimp
• Thread the shrimp onto skewers, discarding excess marinade. Leave a bit of space between each shrimp for even cooking.
• Grill the Skewers
• Preheat grill to medium-high heat. Grill shrimp skewers for 2–3 minutes per side until pink and lightly charred.
• Garnish & Serve
• Remove from grill, sprinkle with chopped cilantro, and serve with lime wedges.

Recipe Video

Notes

• Always use fresh shrimp for best texture.
• Don’t overcook—shrimp cook quickly and turn rubbery when overdone.
• Use leftover shrimp for salads or wraps the next day.
• Grilled lemon or lime halves make a great garnish.

FAQs

Conclusion