Chicken Lasagna Recipe

Looking to switch up your traditional lasagna? This Chicken Lasagna recipe is a delicious twist on the classic Italian dish. Packed with tender shredded chicken, creamy white sauce, layers of cheese, and perfectly cooked lasagna noodles, it’s rich, comforting, and full of flavor. Whether you’re cooking for a cozy family dinner or hosting a gathering, this dish never fails to impress. Unlike beef lasagna, chicken offers a lighter yet hearty alternative, making it just as satisfying. Best of all, it can be prepped ahead and frozen, making it ideal for busy weeknights or meal planning. Get ready to savor every bite!

Ingredients Of Chicken Lasagna Recipe

Why You Will Love This Chicken Lasagna Recipe

This Chicken Lasagna is the ultimate comfort food with a creamy twist. Unlike traditional red-sauce lasagna, it features a luscious white sauce and layers of gooey cheese that perfectly complement the seasoned chicken. It’s a crowd-pleaser, easy to make ahead, and customizable with vegetables or spices. Whether you’re feeding picky eaters or entertaining guests, this creamy, cheesy, golden-topped lasagna will have everyone asking for seconds.

Preparation Process Of Chicken Lasagna Recipe

Begin by cooking your lasagna noodles and setting them aside. Prepare a creamy white sauce by combining butter, garlic, flour, milk, and chicken broth. Layer the lasagna with cooked noodles, shredded chicken, ricotta, mozzarella, and Parmesan cheese. Repeat the layers and finish with a generous topping of cheese. Bake until golden and bubbly. Let it rest before serving to allow the layers to set.

Step By Step Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook Lasagna Noodles: Boil lasagna noodles until al dente. Drain and set aside.

Make the White Sauce: In a saucepan, heat 2 tbsp butter and 1 tbsp olive oil. Add minced garlic and cook for 1 minute. Stir in 2 tbsp flour and cook for another minute. Gradually whisk in 1 cup milk and 1 cup chicken broth until smooth. Simmer until slightly thickened. Season with salt, pepper, and 1 tsp Italian seasoning.

Prepare the Ricotta Mixture: In a bowl, mix 1 cup ricotta cheese with ¼ cup grated Parmesan. Set aside.

Assemble the Lasagna: In a greased 9×13-inch baking dish, spread a small amount of sauce. Layer noodles, chicken, white sauce, ricotta mixture, and shredded mozzarella. Repeat for 3 layers. Finish with mozzarella and Parmesan on top.

Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until cheese is golden and bubbly.

Rest and Serve: Let the lasagna rest for 10–15 minutes before slicing. Garnish with chopped fresh parsley if desired.

How to Serve?

• With a side of garlic bread
• Paired with a crisp green salad
• Alongside roasted vegetables
• Topped with red chili flakes for a spicy kick
• With a glass of white wine or sparkling water

Tips & Variations

Nutrition

• Calories: 510
• Protein: 34g
• Fat: 28g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Sodium: 620mg

Recipe Card

Chicken Lasagna Recipe

Recipe by Rachael ray

Servings

8

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

510

kcal

Creamy, cheesy, and full of flavor, this Chicken Lasagna recipe is a satisfying comfort meal your whole family will love. Made with tender shredded chicken, a rich white sauce, and layers of gooey mozzarella and ricotta, it’s a delicious twist on the classic. Perfect for dinners, potlucks, or meal prep, this dish is hearty, customizable, and easy to reheat. It’s everything you love about lasagna but with a lighter, savory chicken-based filling that makes it a fresh favorite. Simple to assemble and bake, it delivers impressive results every time.

Ingredients

• Lasagna noodles

• Cooked, shredded chicken breast

• Olive oil

• Butter

• Minced garlic

• All-purpose flour

• Milk

• Chicken broth

• Mozzarella cheese, shredded

• Parmesan cheese, grated

• Ricotta cheese

• Salt

• Black pepper

• Italian seasoning

• Fresh parsley (optional, for garnish)

Directions

• Preheat the Oven
• Preheat your oven to 375°F (190°C).
• Cook Lasagna Noodles
• Boil lasagna noodles until al dente. Drain and set aside.
• Make the White Sauce
• In a saucepan, heat 2 tbsp butter and 1 tbsp olive oil. Add minced garlic and cook for 1 minute. Stir in 2 tbsp flour and cook for another minute. Gradually whisk in 1 cup milk and 1 cup chicken broth until smooth. Simmer until slightly thickened. Season with salt, pepper, and 1 tsp Italian seasoning.
• Prepare the Ricotta Mixture
• In a bowl, mix 1 cup ricotta cheese with ¼ cup grated Parmesan. Set aside.
• Assemble the Lasagna
• In a greased 9×13-inch baking dish, spread a small amount of sauce. Layer noodles, chicken, white sauce, ricotta mixture, and shredded mozzarella. Repeat for 3 layers. Finish with mozzarella and Parmesan on top.
• Bake
• Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until cheese is golden and bubbly.
• Rest and Serve
• Let the lasagna rest for 10–15 minutes before slicing. Garnish with chopped fresh parsley if desired.

Recipe Video

Notes

• Let the lasagna rest before slicing to keep layers intact
• You can assemble it ahead of time and refrigerate overnight
• Freshly grated cheese melts better than pre-shredded
• Freeze leftovers in portions for easy meals later

FAQs

Conclusion