Garlic Butter Shrimp Recipe
Garlic Butter Shrimp is a quick, delicious, and elegant dish perfect for any occasion. With succulent shrimp sautéed in a rich garlic butter sauce, this recipe is packed with flavor and ready in just 15 minutes. Whether you’re hosting dinner guests or craving a weeknight treat, this dish is simple to prepare yet restaurant-worthy in taste. Serve it over pasta, rice, or with crusty bread to soak up every drop of buttery goodness. It’s low-carb, keto-friendly, and easily adaptable with fresh herbs or spices. If you’re a seafood lover, this Garlic Butter Shrimp is sure to become a go-to favorite.
Ingredients Of Garlic Butter Shrimp Recipe
Why You Will Love This Garlic Butter Shrimp Recipe
This Garlic Butter Shrimp is bursting with flavor and incredibly easy to make. It requires just a handful of ingredients and cooks in under 15 minutes. The buttery garlic sauce is rich and fragrant, complementing the tender shrimp perfectly. It’s versatile — pair it with pasta, rice, veggies, or serve as an appetizer. Plus, it’s gluten-free, low-carb, and high in protein, making it both delicious and nutritious. Perfect for busy weeknights or last-minute entertaining!
Preparation Process Of Garlic Butter Shrimp Recipe
Start by seasoning the shrimp with salt, pepper, and a touch of paprika if desired. In a large skillet, melt butter with olive oil and sauté garlic until fragrant. Add the shrimp and cook until pink and opaque, about 2–3 minutes per side. Finish with a squeeze of fresh lemon juice and chopped parsley for brightness and color. Serve immediately.
Step By Step Instructions
Prep the Shrimp: Pat the shrimp dry and season with salt, black pepper, and optional paprika.
Heat the Skillet: In a large skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil.
Sauté the Garlic: Add 3–4 minced garlic cloves to the skillet and sauté for 30 seconds to 1 minute until fragrant.
Cook the Shrimp: Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side or until the shrimp turn pink and opaque.
Add Lemon and Parsley: Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley.
Serve Hot: Remove from heat and serve immediately with your choice of sides.
How to Serve?
- Over linguine or angel hair pasta
- On a bed of steamed rice or quinoa
- With garlic bread or toasted baguette
- Tossed into a fresh green salad
- As a topping for creamy mashed potatoes
Tips & Variations
Don’t overcook the shrimp — they cook quickly and become rubbery if left too long.
Use jumbo or large shrimp for best texture and presentation.
Add a pinch of red pepper flakes for heat.
Swap parsley for fresh basil or cilantro for a different flavor profile.
Stir in a splash of white wine or chicken broth for added richness in the sauce.
Nutrition
- Calories: 290
- Protein: 24g
- Fat: 20g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 0g
- Sodium: 720mg
Recipe Card
Garlic Butter Shrimp Recipe
Course: Banana Bread Recipe4
servings5
minutes10
minutes290
kcalThis Garlic Butter Shrimp recipe is the perfect blend of simplicity and flavor. Juicy shrimp are cooked in a rich, garlicky butter sauce, finished with a splash of lemon juice and fresh herbs. It’s an ideal 15-minute meal for busy weeknights or an impressive appetizer for guests. Serve it over pasta, rice, or with crusty bread for a complete and satisfying dish. Low in carbs and high in protein, it’s a healthy and versatile seafood recipe you’ll turn to again and again. One pan, a few ingredients, and loads of flavor — Garlic Butter Shrimp is seafood perfection made easy!
Ingredients
Raw shrimp, peeled and deveined
Butter
Garlic cloves, minced
Olive oil
Salt
Black pepper
Paprika (optional)
Lemon juice
Fresh parsley, chopped
Directions
- Prep the Shrimp
- Pat the shrimp dry and season with salt, black pepper, and optional paprika.
- Heat the Skillet
- In a large skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil.
- Sauté the Garlic
- Add 3–4 minced garlic cloves to the skillet and sauté for 30 seconds to 1 minute until fragrant.
- Cook the Shrimp
- Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side or until the shrimp turn pink and opaque.
- Add Lemon and Parsley
- Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley.
- Serve Hot
- Remove from heat and serve immediately with your choice of sides.
Recipe Video
Notes
- Use fresh or thawed shrimp — avoid pre-cooked shrimp to maintain flavor.
- Adjust garlic to your taste preference; 3–4 cloves offer a strong flavor.
- Leftovers can be stored in the fridge for up to 2 days and reheated gently.
- Add zest from the lemon for extra citrus flavor.
FAQs
Conclusion
Garlic Butter Shrimp is a quick, easy, and elegant recipe that’s loaded with flavor. Whether you’re making dinner in a rush or planning a special meal, this dish checks all the boxes — fast, flavorful, and foolproof. With just a few basic ingredients, you can create a restaurant-worthy meal at home. Pair it with your favorite side and enjoy a comforting, satisfying shrimp dish that’s sure to impress.
