Cozy Homemade Tomato Soup Recipe for Rich, Comforting Flavor

Tomato soup is the ultimate comfort food rich, creamy, and packed with natural flavors. Whether you’re craving a warm bowl on a chilly evening or looking for a light and healthy meal, this easy tomato soup recipe hits the spot. Made with fresh tomatoes, aromatic herbs, and a splash of cream, it’s a heartwarming dish perfect for any time of year. Pair it with a grilled cheese sandwich or crusty bread for the ultimate cozy combo. Best of all, this homemade version avoids preservatives and artificial flavors, making it healthier and more satisfying than store-bought alternatives.

Ingredients Of Tomato Soup Recipe

Why You Will Love This Tomato Soup Recipe

This tomato soup is simple yet deeply flavorful, thanks to slow-roasted tomatoes and sautéed aromatics. It’s creamy, comforting, and healthier than canned versions. The ingredients are fresh, pantry-friendly, and easy to customize. Whether served smooth or chunky, it offers the perfect balance of tangy and savory with every spoonful.

Preparation Process Of Tomato Soup Recipe

Start by roasting fresh tomatoes to deepen their flavor. Meanwhile, sauté onions and garlic until golden and aromatic. Blend everything with broth and tomato paste until smooth. Simmer gently to let the flavors meld. Add a touch of cream for extra richness, or skip it for a dairy-free version.

Step By Step Instructions

Roast the Tomatoes
Slice the tomatoes in halves, drizzle with olive oil, and roast them in the oven at 400°F for about 30–35 minutes until soft and caramelized.

Sauté Aromatics
In a large pot, heat olive oil, then sauté diced onions and minced garlic for 5–6 minutes until soft and fragrant.

Combine Ingredients
Add the roasted tomatoes, tomato paste, vegetable broth, salt, pepper, basil, and a pinch of sugar to the pot.

Blend Smooth
Use an immersion blender or transfer to a blender to puree the soup until creamy and smooth in texture.

Simmer and Finish
Return the soup to the pot, simmer for another 10 minutes on low heat, and stir in heavy cream if desired.

How to Serve?

• Garnished with fresh basil leaves
• With a swirl of cream on top
• Alongside a grilled cheese sandwich
• Topped with croutons or toasted seeds
• With a side of crusty artisan bread

Tips & Variations

Nutrition

1. Calories: 180
2. Protein: 3g
3. Fat: 11g
4. Carbohydrates: 18g
5. Fiber: 4g
6. Sugar: 10g
7. Sodium: 580mg

Recipe Card

Tomato Soup Recipe

Recipe by Rachael rayCourse: Soups

Servings

4 people

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

180

kcal

This homemade tomato soup recipe brings together fresh, roasted tomatoes and sautéed onions for a hearty, flavorful dish. Creamy, comforting, and full of natural goodness, it’s perfect for lunch, dinner, or as a starter for any meal. With simple pantry ingredients and minimal prep, you’ll love how quickly this soup comes together. Customize it with herbs, cream, or spice to match your taste. Whether served with grilled cheese or on its own, it’s a cozy favorite that never goes out of style. A bowl of this soup offers warmth, nutrition, and pure satisfaction in every spoonful.

Ingredients

• Fresh ripe tomatoes

• Olive oil

• Yellow onion

• Garlic cloves

• Vegetable broth

• Tomato paste

• Sugar

• Salt

• Black pepper

• Dried basil

• Heavy cream (optional)

• Fresh basil for garnish

Directions

• Roast the Tomatoes
• Slice the tomatoes in halves, drizzle with olive oil, and roast them in the oven at 400°F for about 30–35 minutes until soft and caramelized.
• Sauté Aromatics
• In a large pot, heat olive oil, then sauté diced onions and minced garlic for 5–6 minutes until soft and fragrant.
• Combine Ingredients
• Add the roasted tomatoes, tomato paste, vegetable broth, salt, pepper, basil, and a pinch of sugar to the pot.
• Blend Smooth
• Use an immersion blender or transfer to a blender to puree the soup until creamy and smooth in texture.
• Simmer and Finish
• Return the soup to the pot, simmer for another 10 minutes on low heat, and stir in heavy cream if desired.

Recipe Video

Notes

• Always roast tomatoes for maximum flavor.
• Use a high-speed blender for extra creaminess.
• Let the soup rest for a few minutes before serving.
• Store in an airtight container for up to 4 days.

FAQs

Conclusion